5 Operations Manager Hospitality jobs in whatjobs
Operations Manager (Hospitality)
Posted 16 days ago
Job Viewed
Job Description
Key Responsibilities:
- Oversee daily operations to ensure seamless service delivery and guest satisfaction.
- Manage and lead hospitality staff, providing guidance and support.
- Develop and implement operational strategies to enhance efficiency and service quality.
- Monitor performance metrics and identify areas for improvement.
- Ensure compliance with health, safety, and hygiene regulations.
- Manage inventory and procurement of supplies for operational needs.
- Handle guest feedback and resolve issues promptly and professionally.
- Collaborate with marketing and sales teams to support business objectives.
- Control operational costs and optimize resource allocation.
- Stay updated on industry trends and best practices in hospitality management.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 5 years of experience in hospitality operations management.
- Demonstrated experience in managing teams and operations remotely.
- Strong understanding of the hospitality industry, including service standards and guest relations.
- Excellent leadership, communication, and interpersonal skills.
- Proficiency in using operational management software and tools.
- Strong problem-solving and decision-making abilities.
- Ability to multitask and manage priorities effectively in a dynamic environment.
- A customer-centric approach with a passion for service excellence.
- Experience in managing remote teams is highly desirable.
Operations Manager - Hospitality
Posted 19 days ago
Job Viewed
Job Description
Key Responsibilities:
- Oversee daily operations across all hospitality departments, ensuring smooth and efficient service delivery.
- Develop and implement operational policies and procedures to enhance service quality and guest satisfaction.
- Manage, train, and mentor a diverse team of hospitality professionals, fostering a positive and productive work environment.
- Monitor operational performance, analyze key metrics, and identify areas for improvement.
- Control operational costs, including labor, supplies, and inventory, while maintaining quality standards.
- Ensure compliance with health, safety, and hygiene regulations.
- Collaborate with marketing and sales teams to develop and promote hospitality packages and events.
- Handle guest complaints and resolve issues promptly and effectively to ensure guest satisfaction.
- Manage relationships with vendors and suppliers to ensure timely and cost-effective procurement of goods and services.
- Implement technology solutions to improve operational efficiency and guest experience.
- Conduct regular property inspections and operational audits to maintain standards.
- Prepare operational reports and financial forecasts for senior management.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- A minimum of 5 years of progressive experience in hospitality management, with a focus on operations.
- Proven experience in managing diverse hospitality operations (e.g., hotels, resorts, event venues).
- Strong leadership, team management, and motivational skills.
- Excellent understanding of hospitality industry best practices and trends.
- Proficiency in property management systems (PMS) and other relevant hospitality software.
- Exceptional problem-solving, decision-making, and communication skills.
- Ability to manage multiple priorities and thrive in a dynamic, remote work environment.
- Financial acumen and experience with budgeting and cost control.
- A passion for delivering outstanding guest experiences.
Operations Manager - Hospitality
Posted 4 days ago
Job Viewed
Job Description
The Operations Manager will be responsible for ensuring the smooth and efficient functioning of all operational aspects, maintaining high standards of service quality, and optimizing resource allocation. You will work closely with on-site teams, manage budgets, implement operational policies, and drive continuous improvement. This role requires excellent leadership, problem-solving, and communication skills, with a focus on maintaining service excellence in a remote capacity.
Responsibilities:
- Oversee daily operations of hospitality services, ensuring efficiency and quality.
- Develop and implement operational policies and procedures to enhance service delivery.
- Manage budgets, control costs, and ensure profitability.
- Supervise and train remote and on-site teams, fostering a culture of excellence.
- Monitor inventory levels and manage procurement of supplies and equipment.
- Ensure compliance with health, safety, and sanitation regulations.
- Handle customer feedback and resolve service issues promptly and effectively.
- Implement strategies to improve operational efficiency and guest satisfaction.
- Analyze operational performance data and identify areas for improvement.
- Collaborate with the marketing and sales teams to align operations with business objectives.
- Conduct regular virtual inspections and performance reviews of facilities and staff.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 5 years of experience in hospitality operations management.
- Proven experience in managing teams and operations remotely.
- Strong understanding of hospitality industry standards and best practices.
- Excellent leadership, communication, and interpersonal skills.
- Proficiency in operational management software and tools.
- Strong financial acumen and budget management skills.
- Problem-solving and decision-making capabilities.
- Ability to work independently and manage multiple priorities effectively in a remote setting.
- Knowledge of health and safety regulations is essential.
This is an exciting opportunity for a dedicated hospitality professional to lead operations remotely for our client. The role is associated with Kakamega, Kakamega, KE , but functions entirely remotely.
Operations Manager - Hospitality
Posted 2 days ago
Job Viewed
Job Description
Responsibilities:
- Oversee daily operations to ensure efficiency and service quality.
- Develop and implement operational strategies to achieve business goals.
- Manage budgets, control costs, and optimize resource allocation.
- Lead and motivate operational teams to deliver exceptional guest experiences.
- Ensure compliance with health, safety, and sanitation standards.
- Monitor customer satisfaction and implement measures for improvement.
- Manage inventory and procurement processes for operational supplies.
- Collaborate with sales and marketing teams to drive revenue growth.
- Analyze operational performance data and identify areas for enhancement.
- Implement new policies and procedures to improve operational effectiveness.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 5 years of experience in operations management within the hospitality industry.
- Proven experience managing remote teams or operations.
- Strong knowledge of hotel operations, including front desk, housekeeping, and F&B.
- Excellent leadership, communication, and interpersonal skills.
- Proficiency in financial management and budgeting.
- Strong problem-solving and decision-making abilities.
- Experience with property management systems (PMS) is a plus.
- Ability to adapt to changing priorities and work effectively under pressure.
Operations Manager - Hospitality
Posted 1 day ago
Job Viewed
Job Description
Key Responsibilities:
- Oversee and manage all day-to-day operations of the hospitality establishment, including front desk, housekeeping, F&B services, and maintenance.
- Develop and implement operational policies and procedures to ensure efficiency and consistency.
- Manage and lead a team of operational staff, providing training, motivation, and performance evaluations.
- Monitor operational costs and implement strategies to control expenses while maintaining quality.
- Ensure compliance with all health, safety, hygiene, and licensing regulations.
- Manage inventory, procurement, and vendor relationships for operational supplies.
- Address and resolve operational issues and guest complaints promptly and effectively.
- Collaborate with marketing and sales teams to support promotional activities and events.
- Analyze operational performance data and implement improvements to enhance guest satisfaction and profitability.
- Maintain high standards of service excellence and cleanliness throughout the establishment.
- Develop staffing schedules and ensure adequate staff coverage.
- Stay updated on industry trends and best practices in hospitality operations management.
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