2 Executive Chef Remote Operations Support Remote jobs in whatjobs
Executive Chef - Remote Operations Support (Remote)
Posted 17 days ago
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Job Description
A high-end catering and events company is searching for an innovative and experienced Executive Chef to provide remote operational support and culinary direction. While this is a fully remote role, it requires close coordination with culinary teams potentially serving **Kericho, Kericho, KE** and other locations. You will be responsible for menu development, recipe standardization, cost control, and ensuring the highest quality of food preparation and presentation across all events. This includes creating seasonal menus, sourcing premium ingredients, developing innovative dishes, and establishing strict food safety and sanitation protocols. You will also train and mentor kitchen staff, manage inventory, and oversee kitchen operations remotely, ensuring consistency and excellence. The ideal candidate has extensive experience as an Executive Chef or Head Chef, preferably within the catering or fine dining industry. A strong culinary background, exceptional palate, and a passion for creating memorable dining experiences are essential. Proven skills in menu engineering, food costing, and waste management are required. Excellent leadership, communication, and remote team management abilities are crucial. A culinary degree or equivalent professional certification is highly preferred. You will play a key role in maintaining and enhancing the company's reputation for exceptional cuisine and service. This is a unique opportunity for a culinary leader to shape a brand's gastronomic identity from a remote setting.
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Executive Chef - Remote Operations Support (Remote)
Posted 4 days ago
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Job Description
Our client is seeking a highly creative and experienced Executive Chef to provide remote operational support and culinary innovation. In this unique, fully remote role, you will leverage your extensive culinary expertise to guide and optimize food preparation processes, menu development, and quality control for various food service operations without being physically present on-site. Your primary responsibilities will include developing new and innovative menu concepts, creating detailed recipes and preparation guidelines, and ensuring consistency and excellence in food presentation and taste across all offerings. You will conduct virtual training sessions and provide ongoing guidance to on-site culinary teams, utilizing video conferencing and digital documentation to convey techniques and standards. The ideal candidate possesses a deep understanding of food safety regulations, cost control, and inventory management principles. Strong communication and interpersonal skills are essential, as you will be interacting with diverse teams and stakeholders remotely. You must be a self-starter, highly organized, and capable of working independently with minimal supervision, driving culinary excellence through virtual leadership. This role requires a passion for food, creativity in menu planning, and the ability to adapt culinary visions to various operational constraints and client preferences. You will stay abreast of current culinary trends, ingredient sourcing, and new cooking technologies to continually enhance the client's offerings. This is an exceptional opportunity for a seasoned culinary professional to apply their expertise in a novel, remote capacity, influencing culinary direction and elevating dining experiences from afar. You will play a key role in concept development for new culinary initiatives and support existing operations in achieving superior food quality. The ability to translate culinary vision into practical, scalable instructions for remote teams is crucial. Experience in menu engineering and optimizing kitchen workflows for efficiency is highly valued. A background in catering, fine dining, or high-volume food service environments is preferred. A culinary degree or equivalent extensive professional experience, along with a minimum of 8 years of progressive culinary leadership experience, is required.
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