13 Executive Chef Remote Operations Support jobs in whatjobs
Executive Chef - Remote Operations Support
Posted 20 days ago
Job Viewed
Job Description
Our client, a prestigious international catering and hospitality group, is seeking an experienced and innovative Executive Chef to provide remote operational support and strategic culinary direction. This unique role will focus on developing standardized recipes, menu engineering, quality control guidelines, and training materials for various catering operations globally. The ideal candidate will possess an exceptional palate, a deep understanding of global cuisines, and a proven ability to translate culinary vision into practical, scalable solutions. You will work closely with operational teams and R&D departments to ensure consistency, quality, and cost-effectiveness across all culinary offerings.
This is a fully remote position, requiring you to work independently and effectively communicate with teams worldwide. Your responsibilities will include conceptualizing new menu items and seasonal specials, ensuring compliance with food safety and hygiene standards, and evaluating potential new ingredients or suppliers. You will conduct virtual taste panels, analyze performance metrics for menu items, and provide expert recommendations for menu optimization and cost reduction strategies. The ability to create detailed culinary documentation, including step-by-step instructions, plating guides, and yield calculations, is paramount. You will also contribute to the development of training programs for kitchen staff, focusing on culinary techniques, presentation standards, and efficient kitchen management. We are looking for a culinary leader with a passion for excellence and a strong business acumen, capable of driving culinary innovation from a distance. Experience in developing large-scale catering menus and managing food costs in diverse operational environments is essential. This role offers an exciting opportunity to influence the culinary landscape of a major hospitality brand without being tied to a physical kitchen.
Qualifications:
This is a fully remote position, requiring you to work independently and effectively communicate with teams worldwide. Your responsibilities will include conceptualizing new menu items and seasonal specials, ensuring compliance with food safety and hygiene standards, and evaluating potential new ingredients or suppliers. You will conduct virtual taste panels, analyze performance metrics for menu items, and provide expert recommendations for menu optimization and cost reduction strategies. The ability to create detailed culinary documentation, including step-by-step instructions, plating guides, and yield calculations, is paramount. You will also contribute to the development of training programs for kitchen staff, focusing on culinary techniques, presentation standards, and efficient kitchen management. We are looking for a culinary leader with a passion for excellence and a strong business acumen, capable of driving culinary innovation from a distance. Experience in developing large-scale catering menus and managing food costs in diverse operational environments is essential. This role offers an exciting opportunity to influence the culinary landscape of a major hospitality brand without being tied to a physical kitchen.
Qualifications:
- Culinary degree or equivalent professional training from a recognized institution.
- Minimum of 10 years of progressive experience in high-volume catering, fine dining, or hotel F&B, with at least 5 years in an Executive Chef or senior culinary leadership role.
- Expertise in menu development, recipe standardization, food costing, and inventory management.
- Comprehensive knowledge of diverse international cuisines and dietary trends.
- Strong understanding of food safety regulations (e.g., HACCP).
- Excellent written and verbal communication skills for effective remote collaboration and documentation.
- Proficiency in Microsoft Office Suite and culinary software.
- Proven ability to work autonomously and deliver high-quality results in a remote setting.
This advertiser has chosen not to accept applicants from your region.
0
Executive Chef (Remote Operations Support)
Posted 20 days ago
Job Viewed
Job Description
Our client, a progressive hospitality group with multiple culinary ventures, is seeking an experienced Executive Chef to provide remote operational support and culinary guidance. This unique, fully remote role focuses on leveraging your extensive culinary expertise to enhance menu development, operational efficiency, and quality control across various establishments. You will work closely with on-site culinary teams, providing strategic direction, training, and troubleshooting without being physically present. The ideal candidate possesses a deep understanding of diverse cuisines, food cost management, sanitation standards, and kitchen operations. You will be instrumental in developing innovative menus, standardizing recipes, and ensuring consistent food quality and presentation. This position demands exceptional communication, leadership, and the ability to inspire and guide culinary professionals from a distance.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Develop and refine creative and profitable menus across various culinary concepts, ensuring alignment with brand standards.
- Standardize recipes, portion controls, and presentation guidelines to ensure consistency in food quality.
- Provide remote culinary training and coaching to on-site kitchen staff, focusing on techniques, sanitation, and flavor profiles.
- Conduct remote operational reviews of kitchens, identifying areas for improvement in efficiency, workflow, and resource management.
- Assist with menu costing, inventory management, and food cost analysis to optimize profitability.
- Ensure adherence to all food safety and sanitation regulations (HACCP, local health codes).
- Collaborate with purchasing departments to source high-quality ingredients and negotiate with suppliers.
- Troubleshoot operational challenges and provide timely solutions to on-site culinary teams.
- Stay updated on culinary trends, new ingredients, and innovative cooking techniques.
- Develop and implement new dishes and special menu items in collaboration with culinary teams.
- Create comprehensive training materials and recipe documentation for distribution.
Qualifications:
- Culinary degree or equivalent professional training from a recognized institution.
- Minimum of 7-10 years of progressive experience in high-volume culinary environments, including significant experience as an Executive Chef or Head Chef.
- Proven expertise in menu development, food costing, and inventory control.
- Strong knowledge of various cuisines, culinary techniques, and presentation styles.
- Excellent understanding of food safety, sanitation standards, and regulatory compliance.
- Exceptional communication, leadership, and interpersonal skills, with the ability to mentor and motivate remote teams.
- Proficiency in using culinary software for recipe management, costing, and inventory is a plus.
- Strong organizational and problem-solving abilities.
- Ability to work independently and manage multiple projects effectively in a remote setting.
- A passion for food, creativity, and culinary excellence.
This advertiser has chosen not to accept applicants from your region.
1
Executive Chef - Remote Operations Support
Posted 18 days ago
Job Viewed
Job Description
Our client is seeking an accomplished and innovative Executive Chef to provide remote operational support and culinary guidance to their catering establishments. This unique role is fully remote, focusing on menu development, quality control, and culinary training programs. You will be responsible for creating exceptional, standardized menus that cater to diverse dietary needs and preferences, while ensuring cost-effectiveness and operational efficiency. The ideal candidate will have extensive experience in high-volume catering or hospitality, a deep understanding of food safety and sanitation standards, and strong culinary creativity. You will collaborate with on-site culinary teams virtually, offering expertise and driving culinary excellence across the network.
Key Responsibilities:
Qualifications:
This is a rare remote opportunity for a culinary leader to impact a wide range of catering operations from afar, shaping menus and driving culinary standards. We offer a competitive salary and the chance to innovate within the catering industry.
Key Responsibilities:
- Develop and refine standardized menus for various catering services, ensuring variety, quality, and adherence to dietary guidelines.
- Create detailed recipes, portion controls, and preparation instructions.
- Provide virtual culinary training and coaching to on-site kitchen staff.
- Develop and implement quality control standards for food preparation, presentation, and service.
- Source information on cost-effective ingredients and suppliers, while maintaining high quality.
- Ensure all culinary activities comply with food safety, hygiene, and sanitation regulations (e.g., HACCP).
- Collaborate with management to align menu offerings with business goals and client expectations.
- Conduct virtual food tastings and provide feedback on recipe execution.
- Stay abreast of current culinary trends, techniques, and best practices.
- Contribute to the development of operational procedures and best practices for kitchen management.
Qualifications:
- Culinary degree or equivalent professional certification.
- Minimum of 7-10 years of experience as an Executive Chef or Senior Sous Chef, preferably in catering or large-scale food service operations.
- Proven expertise in menu development, recipe creation, and cost control.
- In-depth knowledge of food safety regulations and best practices.
- Strong understanding of various culinary techniques and cuisines.
- Excellent communication, training, and remote coaching skills.
- Ability to work independently and manage tasks effectively in a remote setting.
- Creative flair and a passion for delivering exceptional food experiences.
- Proficiency in using communication and collaboration tools.
This is a rare remote opportunity for a culinary leader to impact a wide range of catering operations from afar, shaping menus and driving culinary standards. We offer a competitive salary and the chance to innovate within the catering industry.
This advertiser has chosen not to accept applicants from your region.
2
Executive Chef - Remote Operations Support
Posted 18 days ago
Job Viewed
Job Description
Our client is seeking a highly creative and experienced Executive Chef to provide remote operational support and menu development expertise for their expanding catering services. This unique, fully remote role allows a seasoned culinary professional to leverage their extensive knowledge and passion for food from anywhere. You will be instrumental in developing innovative and diverse menu offerings that cater to a wide range of client needs and preferences, ensuring culinary excellence and operational efficiency. Key responsibilities include conceptualizing new dishes, creating standardized recipes with precise costings, and developing training materials for culinary staff. You will also be involved in quality control assessments, providing remote guidance on food preparation techniques, presentation standards, and kitchen hygiene protocols to ensure consistency across all operations. The successful candidate will possess a deep understanding of food safety regulations, inventory management, and cost control within a high-volume catering environment. Strong communication and collaboration skills are essential, as you will work closely with event planners, operations managers, and catering teams to bring culinary visions to life. This is a fully remote position, requiring exceptional self-discipline, organizational skills, and the ability to provide expert guidance and support virtually. We are looking for an individual with a proven track record of culinary innovation, exceptional palate, and a keen eye for detail. Your ability to translate culinary concepts into practical, scalable, and cost-effective solutions will be critical. This role offers an exciting opportunity to shape the culinary direction of a growing catering business without the need for traditional on-site presence.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Develop innovative and appealing menu concepts for diverse catering events and clients.
- Create standardized recipes with detailed preparation instructions and accurate costing.
- Research and source high-quality ingredients, considering seasonality and supplier availability.
- Develop culinary training materials and provide remote guidance on cooking techniques and presentation.
- Ensure adherence to all food safety and sanitation standards (HACCP, etc.).
- Collaborate with operations teams to ensure efficient execution of menu items.
- Conduct remote quality assessments of food preparation and presentation.
- Analyze food costs and develop strategies for cost optimization without compromising quality.
- Stay abreast of culinary trends, new ingredients, and innovative cooking methods.
- Develop specialized menus for dietary restrictions and preferences (e.g., vegan, gluten-free, allergies).
- Contribute to menu planning for new service offerings and client proposals.
- Provide remote support and troubleshooting for culinary-related operational challenges.
Qualifications:
- Culinary degree or equivalent professional culinary training.
- Minimum of 10 years of progressive experience as a Chef, including significant experience in catering or high-volume food service.
- Proven ability to create innovative, high-quality menus and recipes.
- Strong knowledge of food safety regulations and best practices.
- Excellent understanding of food costing, inventory management, and waste reduction.
- Exceptional palate, creativity, and attention to detail.
- Strong communication, presentation, and remote collaboration skills.
- Ability to work independently and manage multiple projects in a remote setting.
- Proficiency with recipe management software is a plus.
- Experience in training culinary staff is highly valued.
This advertiser has chosen not to accept applicants from your region.
3
Executive Chef (Remote - Operations Support)
Posted 18 days ago
Job Viewed
Job Description
Our client is seeking a highly creative and experienced Executive Chef to provide remote operational support for their diverse catering operations. This unique position focuses on menu development, culinary strategy, quality control, and training support, all managed from a remote location. You will be instrumental in shaping the culinary vision across multiple sites, ensuring consistency, innovation, and adherence to the highest standards of food safety and presentation. The ideal candidate will have a comprehensive understanding of various cuisines, food costing, inventory management, and staff development. As a remote culinary leader, you will collaborate closely with on-site kitchen teams via video conferencing, provide virtual training sessions, develop standardized recipes, and ensure efficient kitchen operations. Your responsibilities will include creating seasonal menus, designing special event menus, researching new culinary trends, and establishing best practices for food preparation and handling. You will also be responsible for virtual quality assurance checks, advising on kitchen equipment needs, and contributing to menu engineering to optimize profitability and customer satisfaction. This role requires exceptional creativity, strong organizational skills, and the ability to inspire and guide culinary teams from a distance. We are looking for a passionate individual who can maintain high standards of culinary excellence and operational efficiency across the board, all while working remotely. This is an exciting opportunity to influence the culinary direction of a growing organization without the need for on-site presence in Kakamega, Kakamega, KE . This is a contractor role offering significant flexibility.
Responsibilities:
Responsibilities:
- Develop innovative and appealing menus for various catering events and services.
- Create standardized recipes and detailed preparation instructions.
- Provide virtual culinary training and guidance to on-site kitchen staff.
- Conduct remote quality control assessments of food preparation and presentation.
- Research and implement new culinary trends and techniques.
- Develop food cost controls and manage menu pricing strategies.
- Ensure adherence to strict food safety and sanitation standards (via remote guidance).
- Collaborate with event planners and clients to customize menu offerings.
- Advise on kitchen operational efficiency and equipment needs.
- Contribute to marketing efforts through compelling culinary descriptions and concepts.
- Culinary degree or equivalent professional training.
- Minimum of 10 years of experience in high-volume catering or fine dining establishments, with at least 5 years in a senior culinary leadership role (Executive Chef, Head Chef).
- Extensive knowledge of diverse cuisines and dietary requirements.
- Proven ability in menu development, food costing, and inventory management.
- Experience in delivering remote training and support.
- Strong understanding of food safety regulations (e.g., HACCP).
- Excellent communication, organizational, and interpersonal skills.
- Creative and passionate about food and culinary arts.
- Ability to work independently and manage multiple projects remotely.
This advertiser has chosen not to accept applicants from your region.
4
Executive Chef - Remote Operations Support
Posted 20 days ago
Job Viewed
Job Description
Our client, a leading hospitality group, is seeking an innovative and highly experienced Executive Chef to provide remote operational support and culinary guidance. This unique, fully remote role will focus on developing standardized recipes, training materials, and quality control protocols for our client's diverse catering operations. You will leverage your extensive culinary expertise to enhance menu offerings, ensure consistency, and drive operational excellence across various sites, all managed from a remote setting. This position requires a visionary leader who can inspire and guide culinary teams through digital channels and robust documentation.
Key Responsibilities:
Key Responsibilities:
- Develop and refine standardized recipes and menu engineering strategies for various catering services, focusing on diverse cuisines and dietary requirements.
- Create comprehensive culinary training modules and resources for kitchen staff, emphasizing best practices in food preparation, safety, and presentation.
- Establish and maintain rigorous quality control standards for all food products and culinary processes.
- Collaborate with procurement teams to optimize ingredient sourcing and manage food costs effectively.
- Conduct remote assessments and provide constructive feedback on culinary operations at various locations through virtual means.
- Innovate menu concepts that align with current food trends and client expectations.
- Develop and implement food safety and sanitation protocols that meet or exceed industry standards.
- Oversee the development of seasonal specials and promotional menus.
- Act as a subject matter expert for culinary-related queries and challenges from kitchen teams.
- Contribute to the strategic planning of new culinary ventures and service expansions.
- Maintain detailed records of recipe development, costings, and quality assessments.
- Culinary degree or equivalent professional certification from a recognized institution.
- Minimum of 10 years of progressive experience as an Executive Chef or Senior Sous Chef in high-volume catering or hospitality environments.
- Proven expertise in menu development, recipe standardization, and cost control.
- Strong understanding of food safety regulations (HACCP, ServSafe, or equivalent).
- Excellent communication, presentation, and interpersonal skills, with the ability to train and mentor effectively via remote channels.
- Proficiency with digital collaboration tools and document creation software.
- Demonstrated ability to manage multiple projects and deliver high-quality results in a remote setting.
- Creative flair and a passion for culinary innovation.
- Ability to adapt to diverse culinary requirements and operational challenges.
- Experience in managing diverse culinary teams and ensuring consistency across multiple sites.
This advertiser has chosen not to accept applicants from your region.
5
Executive Chef (Remote Operations Support)
Posted 13 days ago
Job Viewed
Job Description
Our client, a prestigious international hospitality group, is seeking a highly creative and experienced Executive Chef to provide remote operational support and culinary innovation. This unique, fully remote role is designed for a culinary expert who can guide and inspire teams from a distance, focusing on menu development, quality control standards, and culinary training initiatives. You will be responsible for conceptualizing new menu items, developing standardized recipes, and ensuring consistent execution of culinary standards across various establishments. The position requires a deep understanding of global cuisine, food costing, and kitchen management best practices. As this is a remote position, exceptional communication skills, strong organizational abilities, and proficiency with digital collaboration tools are paramount. You will conduct virtual training sessions, review kitchen performance reports, and provide expert consultation on menu engineering and food safety protocols. The ideal candidate will have a distinguished career in high-volume catering or fine dining, with a proven ability to innovate and maintain exceptional quality. Experience in developing standardized training materials and conducting remote quality assessments is highly desirable. This role offers the flexibility to work from anywhere, allowing you to contribute your culinary expertise to a globally recognized brand without the need for relocation. You will collaborate closely with on-site culinary managers, procurement teams, and marketing departments to ensure culinary offerings align with brand identity and customer expectations. The ability to articulate culinary vision clearly and provide constructive feedback remotely is critical. We are seeking a visionary leader who is passionate about food, committed to excellence, and adept at navigating the challenges of a remote work environment. The company provides a comprehensive digital platform for communication, content sharing, and project management, fostering an effective remote collaboration experience.
Responsibilities:
Responsibilities:
- Develop innovative and appealing menu concepts, including seasonal specials and signature dishes.
- Create standardized recipes, plating guides, and portion control measures for consistent quality.
- Provide remote culinary guidance and support to on-site kitchen teams.
- Conduct virtual training sessions for chefs and kitchen staff on culinary techniques, hygiene, and food safety.
- Review kitchen operational reports, identify areas for improvement, and implement corrective actions.
- Ensure adherence to all food safety and sanitation standards (e.g., HACCP).
- Collaborate with procurement teams on sourcing high-quality ingredients and managing food costs.
- Develop and refine plating and presentation standards to enhance the dining experience.
- Contribute to menu engineering strategies to optimize profitability and customer satisfaction.
- Stay current with global culinary trends, ingredients, and techniques.
- Extensive experience as an Executive Chef, Head Chef, or Senior Sous Chef in a high-volume or fine-dining establishment.
- Proven expertise in menu development, recipe creation, and culinary innovation.
- Strong knowledge of food safety regulations and kitchen management principles.
- Excellent communication, presentation, and interpersonal skills, with the ability to effectively guide teams remotely.
- Proficiency in using digital collaboration tools (e.g., Zoom, Teams, Slack) for virtual meetings and training.
- Experience in developing training materials and conducting remote assessments is a plus.
- Culinary degree or equivalent professional certification.
- Strong understanding of food costing and budget management.
- Ability to work independently and manage time effectively in a remote setting.
This advertiser has chosen not to accept applicants from your region.
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6
Executive Chef - Remote Operations Support
Posted 13 days ago
Job Viewed
Job Description
Our client is seeking an innovative and highly experienced Executive Chef to provide remote operational support for their burgeoning catering ventures. This unique, fully remote position allows you to leverage your culinary expertise and management skills from the comfort of your home office. You will be responsible for developing standardized menus, creating innovative recipes, ensuring consistency in food preparation across various locations, and contributing to the overall culinary vision of the organization. This role requires a deep understanding of food safety regulations, cost management, and supply chain optimization, all of which will be managed and communicated remotely. You will work closely with on-site culinary teams through digital platforms, providing guidance, training, and quality control. This is an exceptional opportunity for a seasoned chef looking to shape culinary excellence on a larger scale without the demands of a traditional kitchen environment.
Key Responsibilities:
The ideal candidate will have a formal culinary education or extensive equivalent experience, coupled with a minimum of 7-10 years of progressive experience in professional kitchens, including significant time in a Head Chef or Executive Chef capacity. Proven experience in menu development, recipe standardization, and kitchen management is essential. Excellent communication, leadership, and problem-solving skills are required, particularly in a remote context. Familiarity with various cuisines and dietary restrictions is a plus. A strong understanding of food costing, inventory management, and supplier relations is also necessary. This role is based in Meru, Meru, KE , but is a fully remote position, offering the flexibility to work from your own location.
Key Responsibilities:
- Develop and refine standardized recipes and menu offerings, focusing on innovation, cost-effectiveness, and alignment with client needs.
- Create detailed preparation instructions and visual guides for culinary staff to ensure consistency and quality across all service points.
- Conduct remote quality assurance checks and provide feedback to culinary teams through virtual means.
- Train and mentor on-site kitchen staff on new techniques, menu items, and best practices in food preparation and presentation.
- Research and implement best practices in food safety, sanitation, and hygiene, ensuring compliance with all relevant regulations.
- Collaborate with procurement teams to identify and source high-quality ingredients, optimize inventory, and manage food costs effectively.
- Contribute to menu planning for special events and corporate functions, ensuring culinary excellence.
- Stay current with food trends, culinary techniques, and dietary considerations to drive menu innovation.
- Develop and maintain strong relationships with culinary teams through regular virtual communication and support.
- Assist in the development and implementation of new catering service models and operational efficiencies.
The ideal candidate will have a formal culinary education or extensive equivalent experience, coupled with a minimum of 7-10 years of progressive experience in professional kitchens, including significant time in a Head Chef or Executive Chef capacity. Proven experience in menu development, recipe standardization, and kitchen management is essential. Excellent communication, leadership, and problem-solving skills are required, particularly in a remote context. Familiarity with various cuisines and dietary restrictions is a plus. A strong understanding of food costing, inventory management, and supplier relations is also necessary. This role is based in Meru, Meru, KE , but is a fully remote position, offering the flexibility to work from your own location.
This advertiser has chosen not to accept applicants from your region.
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Executive Chef - Remote Operations Support
Posted 19 days ago
Job Viewed
Job Description
Our client, a rapidly growing hospitality group, is seeking a talented and innovative Executive Chef to join their fully remote support team. This unique position focuses on providing remote culinary leadership, menu development, quality control, and operational guidance to various establishments. The ideal candidate will possess a sophisticated understanding of global cuisine, a passion for creating exceptional dining experiences, and a proven ability to develop and implement standardized culinary practices. You will be responsible for conceptualizing new menu items, developing recipes, creating standardized operating procedures for food preparation and presentation, and ensuring adherence to food safety and hygiene standards across all locations. This role requires excellent communication and training skills, with the ability to effectively guide and mentor on-site culinary teams through virtual means. You will leverage technology to conduct virtual kitchen assessments, provide real-time feedback, and troubleshoot operational challenges. As a fully remote position, exceptional self-management, organizational skills, and the ability to foster strong virtual relationships are paramount. Your creativity and culinary expertise will be key in elevating the dining experience for guests and driving the brand's culinary reputation forward.
Responsibilities:
Responsibilities:
- Develop innovative and appealing menus for various dining concepts, considering seasonal availability and cost-effectiveness.
- Create detailed recipes, portion control guidelines, and plating specifications.
- Establish and enforce high standards for food quality, presentation, and consistency across all culinary operations.
- Develop and implement comprehensive food safety and sanitation protocols, ensuring compliance with all regulations.
- Conduct virtual kitchen assessments and provide constructive feedback to on-site culinary teams.
- Train and mentor kitchen staff remotely on culinary techniques, menu execution, and operational procedures.
- Collaborate with procurement teams to source high-quality ingredients and manage supplier relationships.
- Monitor food costs and implement strategies for cost control and waste reduction.
- Stay abreast of culinary trends, new ingredients, and innovative cooking techniques.
- Troubleshoot operational issues and provide timely solutions to kitchen teams.
- Formal culinary degree or equivalent professional training.
- Minimum of 7 years of progressive experience as an Executive Chef or Head Chef, with a strong background in menu development and culinary operations management.
- Exceptional knowledge of diverse cuisines, cooking techniques, and food presentation styles.
- Proven ability to develop and implement standardized culinary procedures.
- Strong understanding of food safety, HACCP, and sanitation best practices.
- Excellent communication, leadership, and remote coaching skills.
- Proficiency in using virtual communication and collaboration tools.
- Ability to work independently and manage multiple priorities in a fully remote setting.
- A creative and passionate approach to food and hospitality.
This advertiser has chosen not to accept applicants from your region.
8
Executive Chef - Remote Operations Support
Posted 5 days ago
Job Viewed
Job Description
Our client is seeking a highly experienced and creative Executive Chef to provide remote operational support and culinary innovation. This unique, fully remote contractor position is perfect for a culinary leader who thrives on developing exceptional food concepts and ensuring consistent quality standards without being physically present in a kitchen full-time. You will be the driving force behind menu development, recipe refinement, and the establishment of best practices for food preparation, hygiene, and presentation, all managed virtually. Your role will involve extensive collaboration with operations teams, suppliers, and potentially remote kitchen staff to translate culinary visions into reality.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Develop innovative and appealing menus for various dining concepts, considering current culinary trends, dietary restrictions, and cost-effectiveness.
- Create detailed recipes and standardized preparation instructions, ensuring consistency and ease of execution for remote teams.
- Establish and document comprehensive food safety and sanitation protocols aligned with local and international standards.
- Conduct virtual training sessions for kitchen staff on new dishes, techniques, and hygiene practices.
- Source and evaluate potential suppliers for high-quality ingredients, negotiating terms and ensuring supply chain reliability.
- Monitor food costs and develop strategies for effective inventory management and waste reduction.
- Perform virtual quality control checks and provide feedback on food presentation and taste.
- Collaborate with marketing teams to develop compelling food descriptions and promotional materials.
- Stay updated on emerging food trends, ingredients, and culinary technologies.
- Advise on kitchen equipment needs and operational flow optimization based on virtual assessments.
Qualifications:
- Culinary degree or equivalent professional experience.
- Minimum of 10 years of progressive experience in high-volume catering, fine dining, or institutional food service management, with at least 5 years in an Executive Chef or Head Chef role.
- Proven expertise in menu planning, recipe development, and food costing.
- Strong knowledge of food safety regulations and best practices (e.g., HACCP).
- Excellent virtual communication, presentation, and training skills.
- Proficiency in using digital collaboration tools and platforms.
- Ability to think creatively and innovatively while maintaining a focus on operational feasibility.
- Strong understanding of supply chain management and supplier relations.
- Demonstrated ability to manage projects and deliver results in a remote setting.
- Passion for food quality, presentation, and customer satisfaction.
This advertiser has chosen not to accept applicants from your region.
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