4 Executive Chef Remote Culinary Operations jobs in whatjobs
Executive Chef - Remote Culinary Operations
Posted 6 days ago
Job Viewed
Job Description
Our client, a renowned leader in bespoke event planning and exclusive catering services, is seeking a highly creative and experienced Executive Chef to spearhead our remote culinary operations. This pivotal role requires a visionary culinary artist capable of designing exceptional menus, overseeing kitchen operations from a distance, and ensuring the highest standards of food quality and presentation for events across diverse locations. You will be instrumental in developing innovative catering concepts that align with client expectations and industry trends, managing a distributed team of culinary professionals, and driving efficiency through effective remote management strategies.
Responsibilities:
Responsibilities:
- Conceptualize, design, and execute innovative and diverse menus for a wide range of events, from intimate gatherings to large-scale corporate functions.
- Develop and refine catering packages, ensuring profitability and competitive market positioning.
- Oversee all aspects of remote kitchen management, including inventory control, food safety, and quality assurance protocols, ensuring compliance with all relevant health and safety regulations.
- Lead, mentor, and manage a remote team of chefs and kitchen staff, fostering a collaborative and high-performance environment.
- Source high-quality ingredients, establishing strong relationships with suppliers and negotiating favorable terms.
- Collaborate closely with event planners and clients to understand their specific needs and preferences, providing expert culinary guidance.
- Implement and maintain stringent food safety and hygiene standards across all culinary operations, adhering to local and international best practices.
- Manage food costs and budgets effectively to maximize profitability without compromising on quality.
- Stay abreast of the latest culinary trends, techniques, and ingredients, continuously innovating and elevating the catering experience.
- Develop and implement standardized recipes and preparation methods to ensure consistency across all dishes.
- Troubleshoot and resolve any culinary-related issues that may arise during event execution.
- A minimum of 8 years of progressive experience in high-volume catering, fine dining, or a related culinary field, with at least 3 years in a leadership or executive chef role.
- Demonstrated expertise in menu development, food costing, and inventory management.
- Proven ability to manage and motivate remote teams effectively.
- Exceptional understanding of food safety regulations and practices (e.g., HACCP certification preferred).
- Strong organizational and project management skills, with the ability to multitask and manage multiple projects simultaneously in a fast-paced environment.
- Excellent communication, interpersonal, and client-facing skills.
- Proficiency in culinary software and digital collaboration tools.
- A passion for food, creativity, and a commitment to culinary excellence.
- Culinary degree or equivalent professional training from a recognized institution is highly desirable.
This advertiser has chosen not to accept applicants from your region.
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Executive Chef - Remote Culinary Operations
Posted 6 days ago
Job Viewed
Job Description
Our client is seeking a highly skilled and creative Executive Chef to lead culinary operations in a fully remote capacity. This is a unique opportunity to shape menus, oversee food quality, and manage catering logistics without being tied to a physical kitchen. You will be responsible for menu development, sourcing high-quality ingredients, ensuring adherence to food safety standards, and managing catering budgets. The ideal candidate will have extensive experience in professional kitchens, a strong understanding of various cuisines, and a passion for culinary innovation. You will collaborate with event planners, clients, and a remote operations team to deliver exceptional dining experiences for diverse events. Key responsibilities include conceptualizing menus that cater to different dietary needs and preferences, establishing relationships with reliable suppliers, and overseeing the preparation and presentation of dishes. Despite the remote nature of the role, maintaining meticulous attention to detail regarding food quality, presentation, and execution is paramount. You will develop and implement standard operating procedures for catering operations, ensuring consistency and efficiency. This position demands exceptional organizational skills, creativity, excellent communication, and the ability to manage a distributed team effectively. Problem-solving skills are essential for handling unexpected challenges in logistics and execution. Our client is committed to delivering outstanding culinary services, and this role is key to achieving that goal. You will be expected to stay abreast of current culinary trends and techniques, continuously elevating our offerings. Experience in managing food costs, inventory, and supplier negotiations is vital. This role offers a fantastic opportunity for a culinary leader to influence and direct high-level catering services from a remote base, requiring a proactive and entrepreneurial spirit. The ability to translate creative vision into practical, executable catering plans is crucial.
Responsibilities:
Qualifications:
Responsibilities:
- Develop innovative and diverse menus for various catering events.
- Oversee ingredient sourcing and ensure the highest quality standards.
- Manage food costs, inventory, and supplier relationships.
- Ensure compliance with all food safety and sanitation regulations.
- Collaborate with remote teams to plan and execute culinary events.
- Supervise the preparation and presentation of dishes to exacting standards.
- Develop and implement Standard Operating Procedures for catering operations.
- Train and mentor kitchen staff and culinary teams.
- Stay updated on current culinary trends and techniques.
- Manage catering budgets and optimize profitability.
Qualifications:
- Culinary degree or equivalent professional experience.
- 5+ years of experience as an Executive Chef or Head Chef, with a focus on catering.
- Proven expertise in menu development and culinary innovation across various cuisines.
- Strong knowledge of food safety, sanitation, and cost control principles.
- Excellent leadership, communication, and organizational skills.
- Experience in managing remote culinary teams and operations.
- Ability to work independently and make critical decisions in a remote setting.
- Creative and passionate about food and exceptional dining experiences.
- Proficiency in inventory management and supplier negotiation.
This advertiser has chosen not to accept applicants from your region.
1
Executive Chef - Remote Culinary Operations
Posted 12 days ago
Job Viewed
Job Description
Our client, a prominent entity in the hospitality sector, is actively searching for an innovative and experienced Executive Chef to oversee culinary operations remotely. This unique opportunity requires a visionary leader to develop and standardize culinary offerings, ensuring the highest quality and consistency across diverse operations. You will be responsible for creating innovative menus, developing recipes, and establishing robust food safety and hygiene protocols that can be implemented by on-site teams. Your role will involve remote training and guidance for kitchen staff, ensuring adherence to culinary standards and creative execution. Success in this position hinges on your ability to translate culinary vision into practical, scalable solutions delivered virtually. You will conduct virtual quality control checks, analyze food costs, and implement cost-saving measures without compromising on quality. Collaboration with procurement teams to source high-quality ingredients and manage supplier relationships will also be a key responsibility. This position demands exceptional creativity, strong leadership, and excellent communication skills, especially in a remote setting. Experience in menu engineering, cost control, and staff development is essential. The ideal candidate will have a proven track record in high-volume catering or fine dining establishments and a passion for culinary excellence. You will be instrumental in developing new culinary concepts and driving innovation within the food and beverage division. The ability to work autonomously, manage projects remotely, and provide constructive feedback to diverse teams is paramount. This role offers the chance to shape the culinary landscape for operations, including those in the Ruiru, Kiambu, KE area, from a fully remote base, influencing the dining experiences of many.
This advertiser has chosen not to accept applicants from your region.
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Executive Chef - Remote Culinary Operations
Posted 11 days ago
Job Viewed
Job Description
Our client is seeking a highly experienced and innovative Executive Chef to lead their remote culinary operations. This pivotal role requires a dynamic individual with a proven track record in menu development, kitchen management, and a passion for delivering exceptional dining experiences. As a remote-first position, you will leverage cutting-edge communication tools and virtual collaboration platforms to oversee menu planning, recipe standardization, ingredient sourcing strategies, and quality control across multiple virtual kitchen setups. Your responsibilities will include developing creative and seasonally relevant menus that cater to diverse palates, ensuring compliance with all food safety and sanitation regulations, and managing food costs effectively to optimize profitability. You will also be instrumental in training and mentoring remote culinary teams through virtual workshops and detailed online resources. The ideal candidate possesses strong leadership qualities, exceptional organizational skills, and the ability to thrive in a fast-paced, geographically dispersed environment. A deep understanding of global cuisine and dietary trends is essential. You will work closely with the operations and marketing teams to ensure brand consistency and client satisfaction. This is an exciting opportunity to shape the future of culinary delivery services and make a significant impact. A bachelor's degree in Culinary Arts or a related field, coupled with at least 7 years of progressive experience in high-volume catering or restaurant management, is required. Proficiency in digital collaboration tools and a creative mindset are paramount for success in this demanding yet rewarding remote role, based out of Mlolongo, Machakos, KE .
This advertiser has chosen not to accept applicants from your region.
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