3 Catering Supervisor jobs in whatjobs
Job Description
Our client requires a diligent and experienced Catering Supervisor to oversee daily operations at their busy establishment in **Embu, Embu, KE**. This role is essential for ensuring that all catering services are delivered efficiently, professionally, and to the highest standards. The ideal candidate will have a keen eye for detail, strong leadership qualities, and a commitment to providing excellent customer service. You will be responsible for managing a team, maintaining quality control, and ensuring client satisfaction throughout service.
Responsibilities:
Responsibilities:
- Supervise and coordinate the activities of catering staff during events and daily service.
- Ensure all food is prepared, presented, and served according to company standards and client specifications.
- Monitor inventory levels, assist with ordering supplies, and ensure proper storage of food and beverages.
- Maintain a high standard of cleanliness and hygiene in the kitchen, service areas, and storage facilities.
- Train new catering staff on service procedures, safety protocols, and menu knowledge.
- Interact with clients to ensure their needs are met and to resolve any issues that may arise during service.
- Conduct regular inspections of equipment and facilities to ensure they are in good working order.
- Assist in developing and implementing efficient service plans for various events.
- Manage the setup and breakdown of catering services for events, ensuring timeliness and presentation.
- Uphold company policies and procedures, including those related to health, safety, and customer service.
- Contribute to team efforts by accomplishing related results as needed.
- Maintain positive relationships with team members and contribute to a cooperative work environment.
- Handle cash and payment transactions accurately as required.
- Previous experience in a supervisory role within the catering or hospitality industry.
- Solid understanding of food preparation, service standards, and hygiene practices.
- Excellent leadership and team management skills.
- Strong customer service orientation with the ability to handle client inquiries and complaints effectively.
- Good communication and interpersonal skills.
- Ability to work under pressure and manage multiple tasks simultaneously.
- Flexibility to work varying shifts, including evenings, weekends, and holidays, as required by event schedules.
- Basic knowledge of inventory management and stock control.
- A secondary school certificate or equivalent is required.
- A diploma in Hospitality Management or a related field is an advantage.
- Must be physically fit and able to stand for long periods.
- Must be eligible to work in Kenya.
This advertiser has chosen not to accept applicants from your region.
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Job Description
Our client is seeking a dynamic and organized Catering Supervisor to oversee various catering operations. This role involves managing kitchen staff, coordinating menu planning, ensuring food quality and safety standards are met, and liaising with clients to understand their event needs. You will be responsible for inventory management, ordering supplies, and maintaining a clean and efficient working environment. The ideal candidate possesses strong leadership skills, excellent communication abilities, and a passion for delivering exceptional culinary experiences. Experience in event planning and a good understanding of food preparation techniques are essential. You will also be involved in training new staff and fostering a positive team atmosphere. This position offers a hybrid work arrangement, with some remote responsibilities for planning and client communication, alongside on-site supervision during events and operational hours. This is an opportunity to play a key role in ensuring the success of our client's catering services. We are looking for a proactive individual with a strong work ethic and a commitment to excellence in hospitality. If you have a proven track record in catering management and are looking for a role that offers both flexibility and hands-on responsibility, we encourage you to apply. This role is based in **Machakos, Machakos, KE**, and requires a blend of remote and on-site work.
This advertiser has chosen not to accept applicants from your region.
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Job Description
Our client is looking for an enthusiastic and experienced Catering Supervisor to oversee their catering operations. This role offers a hybrid work arrangement, with a mix of on-site supervision and remote administrative duties, based in Embu, Embu, KE . You will be responsible for ensuring the highest standards of food quality, presentation, and customer service for various events and regular services. The ideal candidate will have a strong background in the hospitality and catering industry, with proven leadership skills. Your responsibilities will include managing catering staff, scheduling shifts, coordinating with clients to understand their needs, and overseeing food preparation and service delivery. You will also manage inventory, order supplies, and ensure compliance with all health and safety regulations. A key aspect of this role involves creative menu planning and execution, often requiring remote collaboration with suppliers and event planners. The ability to maintain composure under pressure, manage budgets effectively, and resolve any client or staff issues swiftly is crucial. This position requires excellent communication and organizational skills, with a passion for creating memorable culinary experiences. You will play a vital role in the success of our catering services, contributing to client satisfaction and operational efficiency.
Key Responsibilities:
Key Responsibilities:
- Supervise and coordinate the daily operations of the catering team.
- Manage staff schedules, assign duties, and provide training and performance feedback.
- Liaise with clients to understand event requirements, menus, and special requests.
- Oversee food preparation, cooking, and presentation to ensure quality and consistency.
- Manage inventory of food, beverages, and supplies, and place orders as needed.
- Ensure compliance with all health, safety, and sanitation regulations.
- Develop and implement efficient catering procedures and workflows.
- Handle client inquiries, feedback, and any service-related issues promptly.
- Manage catering budgets, control costs, and ensure profitability.
- Coordinate with external vendors and suppliers for event needs.
- Conduct post-event evaluations to identify areas for improvement.
- Contribute to menu planning and development, considering current trends and client preferences.
- Ensure a high level of customer service is provided at all times.
- High school diploma or equivalent; a certificate or diploma in Culinary Arts, Hospitality Management, or a related field is preferred.
- Minimum of 3 years of experience in the catering or hospitality industry, with at least 1 year in a supervisory role.
- Proven leadership and team management skills.
- Strong understanding of food safety and sanitation standards.
- Excellent organizational, time management, and problem-solving abilities.
- Effective communication and interpersonal skills.
- Experience with inventory management and cost control.
- Ability to work flexible hours, including evenings and weekends, as required.
- Proficiency in using relevant software for scheduling and inventory management is a plus.
- A passion for food and providing exceptional service.
This advertiser has chosen not to accept applicants from your region.
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