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Executive Catering Director
Posted 5 days ago
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Job Description
Our client, a high-end event management and catering company, is seeking an experienced and visionary Executive Catering Director to elevate our culinary and service standards. This is a fully remote leadership opportunity, empowering you to direct our catering operations from your chosen location. You will be responsible for the overall strategic planning, development, and execution of all catering services, ensuring an exceptional experience for clients and their guests. Key duties include overseeing menu creation, food and beverage planning, event execution, and vendor management. You will manage a team of catering professionals, fostering a culture of excellence, creativity, and meticulous attention to detail. This role requires a deep understanding of food trends, culinary techniques, and event logistics. You will also be responsible for budget management, cost control, and maximizing profitability within the catering division. Developing and maintaining strong client relationships, understanding their needs, and exceeding expectations will be paramount. The ideal candidate will have a minimum of 7 years of progressive experience in executive catering or event management, with a proven track record of success in a leadership capacity. Exceptional organizational, communication, and problem-solving skills are essential. A strong sense of culinary artistry and a passion for delivering high-quality, memorable events are a must. Experience with large-scale and diverse events is highly desirable. This remote role demands exceptional self-discipline, proactive management, and the ability to effectively lead and motivate a dispersed team. If you are a seasoned catering professional with a commitment to unparalleled service and a drive for innovation, we encourage you to apply and shape the future of our esteemed catering services.
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