758 Travel Coordination jobs in Kenya
Event Planning and Logistics Coordinator
Posted today
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As an Event Planning and Logistics Coordinator, you will be responsible for the end-to-end planning and execution of various events. This includes conceptualizing event themes, managing budgets, sourcing venues and vendors, coordinating catering and entertainment, and overseeing all logistical aspects such as travel, accommodation, and audiovisual requirements. You will work closely with clients to understand their vision and ensure all event details are meticulously managed to meet and exceed expectations. Strong vendor negotiation skills, meticulous attention to detail, and the ability to manage multiple projects simultaneously are key to success in this role. You will also be responsible for on-site support (remotely managed) and post-event evaluation.
The ideal candidate will have a Bachelor's degree in Hospitality Management, Tourism, Marketing, or a related field. A minimum of 4 years of experience in event planning, coordination, or a related role within the hospitality or tourism industry is required. Proven experience in managing budgets, negotiating with vendors, and handling all logistical aspects of events is essential. Excellent communication, interpersonal, and problem-solving skills are paramount. Familiarity with event management software and platforms is a plus. As this is a fully remote role, candidates must possess strong organizational skills, be highly self-motivated, and proficient in using virtual communication and project management tools to collaborate effectively with clients and vendors. Join our client to orchestrate unforgettable events.
Event Planning Manager
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Remote Event Planning Assistant
Posted today
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The ideal candidate will have a degree or diploma in Hospitality Management, Event Management, Marketing, or a related field, or equivalent practical experience. Previous experience in event planning, administration, or customer service is highly advantageous. Excellent organizational and time-management skills are essential, with the ability to multitask and prioritize effectively in a fast-paced environment. Strong written and verbal communication skills are required for liaising with various stakeholders. Proficiency in using event management software, online collaboration tools, and Microsoft Office Suite is expected. You must be detail-oriented, proactive, and possess strong problem-solving abilities. The capacity to work independently, manage your workload efficiently, and adapt to changing priorities in a remote setting is crucial. A passion for creating memorable experiences and a positive, can-do attitude are highly valued. This part-time position offers flexibility and the opportunity to gain valuable experience in the vibrant leisure and sports industry from the comfort of your home.
Remote Event Planning Assistant
Posted 2 days ago
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Key Responsibilities:
- Assist in the planning and coordination of event logistics, including venue selection, catering arrangements, and vendor management.
- Communicate with clients to understand event requirements and provide updates.
- Source and manage relationships with event vendors, such as caterers, decorators, and entertainers.
- Develop event timelines, schedules, and detailed run sheets.
- Assist with budget tracking and expense management for events.
- Create event materials, such as invitations, menus, and signage.
- Coordinate event setup and breakdown logistics, often remotely managing on-site teams.
- Provide on-site support during events as needed, potentially through virtual presence or by guiding local staff.
- Conduct post-event follow-ups and gather client feedback.
- Maintain an organized database of vendors, clients, and event details.
Qualifications:
- High school diploma or equivalent; further education in Hospitality Management, Event Planning, or a related field is a plus.
- Minimum of 1 year of experience in event planning, hospitality, or a related customer service role.
- Strong organizational and time management skills.
- Excellent communication and interpersonal skills, both written and verbal.
- Proficiency in Microsoft Office Suite (Word, Excel, PowerPoint, Outlook).
- Familiarity with event management software is an advantage.
- Creative thinking and problem-solving abilities.
- Ability to multitask and prioritize effectively in a fast-paced environment.
- Proactive attitude and ability to work independently with minimal supervision.
- A passion for food, events, and creating exceptional guest experiences.
Catering Operations Supervisor, Event Planning
Posted 4 days ago
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- Overseeing the planning and execution of all catering events, ensuring exceptional client satisfaction.
- Developing creative and appealing menus in collaboration with clients and chefs.
- Managing and scheduling catering staff, providing clear direction and training.
- Ensuring compliance with all food safety and sanitation regulations.
- Managing inventory of food, beverages, and supplies, ensuring adequate stock levels.
- Developing and managing event budgets, ensuring profitability and cost control.
- Coordinating with clients to finalize event details, menus, and logistical requirements.
- Troubleshooting and resolving any issues that arise during events to ensure smooth operations.
- Maintaining high standards of food quality, presentation, and service.
- Conducting post-event evaluations to gather feedback and identify areas for improvement.
Qualifications:
- High school diploma or equivalent; Culinary or Hospitality Management degree preferred.
- Minimum of 5 years of experience in catering management or event operations.
- Proven experience in supervising staff and managing event logistics.
- Strong knowledge of food safety standards and regulations.
- Excellent organizational, time management, and problem-solving skills.
- Ability to manage budgets and control costs effectively.
- Strong communication and interpersonal skills, with a focus on client relations.
- Experience working in a remote management capacity.
- Flexibility to work irregular hours, including evenings and weekends, as required by event schedules.
- Proficiency in catering management software is a plus.
Catering Operations Coordinator, Event Planning
Posted 4 days ago
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Key Responsibilities:
- Coordinate catering services for various events, ensuring client satisfaction.
- Liaise with clients to gather event details and specific catering needs.
- Source, select, and manage relationships with catering vendors and suppliers.
- Negotiate contracts and pricing with vendors.
- Develop detailed catering plans and timelines for each event.
- Oversee the logistics of food and beverage delivery, setup, and teardown.
- Manage event budgets related to catering services.
- Ensure compliance with health and safety regulations for food handling.
- Address and resolve any issues or concerns that arise during events.
- Conduct post-event evaluations to gather feedback and identify areas for improvement.
- Bachelor's degree in Hospitality Management, Event Management, Business Administration, or a related field.
- Proven experience in event coordination, catering, or hospitality operations.
- Strong understanding of catering services and food and beverage management.
- Excellent negotiation and vendor management skills.
- Proficiency in event management software and tools.
- Exceptional organizational and time management abilities.
- Strong communication and interpersonal skills for client and vendor interaction.
- Ability to work independently and manage multiple projects concurrently in a remote setting.
- Detail-oriented with a focus on quality and client satisfaction.
Head Caterer - Remote Event Planning Specialist
Posted today
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Remote Event Planning and Coordination Specialist
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- Planning and coordinating all types of events, from corporate functions to private celebrations, including virtual events.
- Developing event concepts, themes, and detailed plans in collaboration with clients.
- Creating and managing event budgets, ensuring cost-effectiveness and profitability.
- Sourcing and managing relationships with vendors, including venues, caterers, decorators, and entertainment.
- Coordinating event logistics, such as scheduling, seating arrangements, and audiovisual requirements.
- Overseeing event execution remotely, providing guidance to on-site staff and vendors.
- Managing client communications, providing regular updates, and addressing any concerns.
- Developing event timelines and ensuring all deadlines are met.
- Evaluating event success and gathering feedback for future improvements.
Qualifications:
- Bachelor's degree in Hospitality Management, Event Management, Marketing, or a related field.
- Minimum of 5 years of experience in event planning and coordination, with a strong portfolio of successfully managed events.
- Proven ability to manage multiple events simultaneously and work under pressure.
- Excellent organizational, project management, and time management skills.
- Strong negotiation and vendor management skills.
- Exceptional communication, interpersonal, and customer service skills.
- Proficiency in event management software and virtual collaboration tools.
- Creative thinking and problem-solving abilities.
- Must have a dedicated home office with a reliable internet connection.
This fully remote position offers a competitive salary, opportunities for professional development in the exciting hospitality and events industry, and the chance to create unique and successful events.
Senior Catering Operations Manager - Event Planning
Posted 3 days ago
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Key Responsibilities:
- Oversee all aspects of catering operations for events, ensuring high standards of quality, service, and presentation.
- Develop creative and appealing menus in collaboration with clients and chefs, considering dietary requirements and budget constraints.
- Manage event logistics, including staffing, equipment, transportation, and setup/breakdown coordination.
- Source and manage relationships with food suppliers and vendors, negotiating favorable terms.
- Develop and manage catering budgets, ensuring profitability and cost control.
- Recruit, train, and manage catering staff, ensuring a high level of performance and professionalism.
- Implement and enforce strict food safety and hygiene standards (HACCP, etc.).
- Conduct site inspections and collaborate with event venues to ensure operational readiness.
- Manage client communications, providing exceptional service from initial consultation through post-event follow-up.
- Troubleshoot operational issues that may arise during events and implement timely solutions.
- Stay current with industry trends, menu innovations, and best practices in catering and event management.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 5-7 years of experience in catering management, event planning, or hospitality operations, with a focus on high-volume events.
- Proven experience in menu development, food costing, and vendor management.
- Strong understanding of food safety regulations and best practices.
- Excellent organizational, time management, and multitasking skills.
- Exceptional leadership, communication, and client service skills.
- Proficiency in event management software and Microsoft Office Suite.
- Ability to manage teams effectively and resolve conflicts in a remote setting.
- Experience in budget management and financial reporting.
- Passion for food and creating memorable guest experiences.
Remote Event Planning Assistant - Catering Focus
Posted 3 days ago
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Responsibilities:
- Assist in the planning and organization of virtual and in-person events, focusing on catering aspects.
- Research and vet potential catering vendors, checking for quality, pricing, and availability.
- Coordinate catering menus, dietary requirements, and special requests with vendors and clients.
- Manage client communications regarding catering details and confirmations.
- Create and maintain event documentation, including catering schedules, guest counts, and vendor contact information.
- Assist in tracking catering budgets and processing vendor payments.
- Source event supplies and décor related to catering presentation.
- Provide on-site support virtually during events if required, coordinating with catering staff.
- Gather client feedback on catering services post-event and identify areas for improvement.
- Liaise with event managers to ensure catering aligns with overall event themes and objectives.
- Manage RSVPs and dietary restriction information meticulously.
- Prepare client proposals and presentations related to catering options.
- Ensure all catering arrangements comply with health and safety standards.
- Communicate effectively with kitchen staff and service teams remotely.
Qualifications:
- Previous experience in event planning, hospitality, or catering coordination.
- Strong understanding of catering principles, menu planning, and food service operations.
- Excellent organizational and time management skills, with the ability to manage multiple projects simultaneously.
- Proficiency in event management software and Microsoft Office Suite or Google Workspace.
- Exceptional communication and interpersonal skills, both written and verbal.
- Ability to work independently and proactively in a remote setting.
- Attention to detail and a passion for creating memorable culinary experiences.
- Problem-solving skills and the ability to handle unexpected situations calmly.
- Knowledge of food safety and hygiene standards.
- A portfolio showcasing previous catering or event work is a plus.
This is an excellent opportunity for someone passionate about food and events to contribute their skills in a flexible, remote capacity, supporting a variety of high-profile functions for our client.