563 Team Head jobs in Kenya
Head Groundskeepter
20400 Kapsuser
KES85000 Annually
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Our client, a prestigious sports club, is looking for an experienced and dedicated Head Groundskeeper to manage and maintain their world-class sporting facilities. This role requires a blend of hands-on expertise and leadership to ensure the playing surfaces are of the highest standard for professional and amateur events. You will oversee all aspects of grounds maintenance, including turf management, irrigation, fertilization, pest control, and seasonal preparation. This involves developing and implementing comprehensive maintenance plans, managing the groundskeeping budget, and ensuring compliance with health and safety regulations. You will lead and train a team of groundskeepers, providing direction and support to achieve optimal results. This position requires a practical understanding of agronomy, soil science, and various turfgrass species. Experience with specialized groundskeeping machinery and equipment is essential. The ideal candidate will have a keen eye for detail, a strong work ethic, and the ability to work effectively in a team environment, as well as independently. While much of the work is on-site, some strategic planning and team coordination may be conducted remotely, making this a hybrid role.
Key Responsibilities:
Key Responsibilities:
- Develop and implement detailed grounds maintenance schedules and plans.
- Oversee all turf management practices, including mowing, aeration, scarification, and fertilization.
- Manage irrigation systems to ensure optimal soil moisture levels.
- Implement integrated pest and disease management strategies.
- Operate and maintain a range of groundskeeping machinery and equipment.
- Lead, train, and mentor a team of groundskeeping staff.
- Monitor and manage the groundskeeping budget effectively.
- Ensure all grounds maintenance activities comply with health, safety, and environmental regulations.
- Prepare playing surfaces for matches and events to the highest standards.
- Record and analyze groundskeeping data for performance improvement.
- Minimum of 5 years of experience in groundskeeping or turf management, with at least 2 years in a supervisory role.
- A recognized qualification in Horticulture, Sports Turf Management, or a related field is preferred.
- Proven experience with various turfgrass species and maintenance techniques.
- Proficiency in operating and maintaining groundskeeping equipment.
- Strong knowledge of irrigation systems, fertilizers, and pest control methods.
- Excellent leadership, team management, and communication skills.
- Ability to work independently and as part of a team.
- A commitment to high standards of quality and attention to detail.
- Flexibility to work varying hours, including weekends and holidays, as required by event schedules.
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Head Chef
50100 Kitale, Rift Valley
KES120000 Annually
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Our client, a prestigious hospitality establishment in **Kitale, Trans-Nzoia, KE**, is seeking an experienced and creative Head Chef to lead its culinary operations. This is a unique opportunity for a passionate chef to make a significant impact on the dining experience offered at our establishment. The Head Chef will be responsible for all aspects of the kitchen, from menu planning and development to food preparation, presentation, and inventory management. You will lead a team of culinary professionals, ensuring high standards of quality, consistency, and hygiene are maintained at all times. Key responsibilities include developing innovative menus that cater to diverse palates and dietary requirements, sourcing high-quality ingredients from local suppliers, managing food costs effectively, and maintaining strict adherence to health and safety regulations. The ideal candidate will possess a strong culinary background, extensive experience in a similar role, and a deep understanding of various cooking techniques and cuisines. Exceptional leadership, organizational, and communication skills are essential for success in this role. We are looking for a culinary artist who is passionate about creating memorable dining experiences and has a proven ability to inspire and motivate a kitchen team. A creative flair for presentation, a commitment to excellence, and a proactive approach to problem-solving are highly valued. If you are ready to take on a challenging and rewarding role in the heart of Kitale, this is the perfect opportunity for you.
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1
Head Chef
20200 Kapsuser
KES80000 month
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Our client, a renowned establishment in the heart of Kericho, Kericho, KE , is seeking a highly talented and experienced Head Chef to lead its culinary operations. This is an exciting opportunity to showcase your creativity and leadership skills in a fast-paced, high-quality environment. As Head Chef, you will be responsible for the overall direction and management of the kitchen, including menu development, food preparation, staff supervision, and maintaining the highest standards of hygiene and food safety. You will oversee all aspects of the kitchen, from sourcing fresh, local ingredients to ensuring consistent plate presentation and guest satisfaction.
Key responsibilities include creating innovative and appealing menus that cater to diverse tastes and dietary requirements, while also managing food costs and inventory effectively. You will lead, train, and motivate a team of kitchen staff, fostering a positive and collaborative work environment. Strict adherence to food safety regulations (HACCP) and maintaining impeccable cleanliness throughout the kitchen are non-negotiable. You will also be involved in budgeting, cost control, and waste management to ensure profitability. The Head Chef will work closely with the front-of-house management to ensure a seamless dining experience for guests.
The ideal candidate will have a minimum of 5 years of experience in a similar role, preferably with a background in fine dining or upscale hospitality. Culinary school qualifications or equivalent professional training are essential. You must possess exceptional leadership qualities, strong organizational skills, and the ability to perform well under pressure. Creativity, passion for food, and a keen eye for detail are crucial. Excellent communication and interpersonal skills are necessary to effectively manage your team and liaise with suppliers and management. You should have a thorough understanding of different cooking techniques, flavor profiles, and food presentation. Proven ability to manage kitchen budgets and control food costs is a must. This role requires dedication, long hours, and a commitment to excellence in every aspect of culinary operations.
Key responsibilities include creating innovative and appealing menus that cater to diverse tastes and dietary requirements, while also managing food costs and inventory effectively. You will lead, train, and motivate a team of kitchen staff, fostering a positive and collaborative work environment. Strict adherence to food safety regulations (HACCP) and maintaining impeccable cleanliness throughout the kitchen are non-negotiable. You will also be involved in budgeting, cost control, and waste management to ensure profitability. The Head Chef will work closely with the front-of-house management to ensure a seamless dining experience for guests.
The ideal candidate will have a minimum of 5 years of experience in a similar role, preferably with a background in fine dining or upscale hospitality. Culinary school qualifications or equivalent professional training are essential. You must possess exceptional leadership qualities, strong organizational skills, and the ability to perform well under pressure. Creativity, passion for food, and a keen eye for detail are crucial. Excellent communication and interpersonal skills are necessary to effectively manage your team and liaise with suppliers and management. You should have a thorough understanding of different cooking techniques, flavor profiles, and food presentation. Proven ability to manage kitchen budgets and control food costs is a must. This role requires dedication, long hours, and a commitment to excellence in every aspect of culinary operations.
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2
Head Chef
50200 Bungoma, Western
KES4500000 Annually
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Posted 1 day ago
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Our client is seeking a creative and experienced Head Chef to lead their culinary operations in a fully remote capacity, focusing on recipe development, menu planning, and kitchen management strategy for a renowned hospitality brand. This role is crucial for developing innovative menus, ensuring high-quality food preparation, and maintaining exceptional culinary standards across all concepts. You will be responsible for managing food costs, supervising kitchen staff (where applicable for remote management of teams), and upholding a consistent brand image through culinary excellence. The ideal candidate will possess a passion for food, strong leadership skills, and a deep understanding of culinary arts and kitchen management.
Key Responsibilities:
Key Responsibilities:
- Develop and refine innovative menus, including seasonal specials and catering options.
- Oversee recipe development and testing, ensuring consistency and quality.
- Manage food costs, inventory, and supplier relationships effectively.
- Ensure compliance with all health, safety, and sanitation regulations.
- Train and mentor kitchen staff, fostering a positive and productive work environment.
- Collaborate with marketing and management teams on menu promotions and brand initiatives.
- Maintain high standards of food presentation and overall guest satisfaction.
- Implement efficient kitchen operations and workflow management strategies.
- Control budgets and manage expenses related to food and kitchen supplies.
- Stay updated on culinary trends and techniques, bringing new ideas to the table.
- Culinary degree or equivalent professional chef training.
- Minimum of 5 years of experience in a senior culinary role, such as Head Chef or Executive Sous Chef.
- Proven expertise in menu planning, recipe development, and food costing.
- Strong leadership, management, and communication skills.
- Knowledge of various cooking techniques and international cuisines.
- Ability to manage budgets and control inventory effectively.
- Creative flair and a passion for delivering exceptional culinary experiences.
- Experience in remote team management or oversight of dispersed culinary operations is a significant advantage.
- Proficiency in relevant software for inventory and cost management.
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3
Head Chef
00100 Abothuguchi West
KES3200000 Annually
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Posted 1 day ago
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Our client is seeking a passionate and creative Head Chef to lead their culinary team in Nairobi. This role offers a unique hybrid work model, allowing for flexibility while maintaining strong team collaboration. As the Head Chef, you will be instrumental in shaping the dining experience, from menu development and kitchen management to staff training and ensuring the highest standards of food quality and hygiene. You will oversee all aspects of kitchen operations, including inventory management, food costing, and supplier relationships. Responsibilities include creating innovative and seasonal menus that cater to diverse tastes, managing kitchen budgets effectively, and implementing strict food safety and sanitation protocols in accordance with local regulations. The ideal candidate will have a proven track record in a similar leadership role within the hospitality industry, demonstrating exceptional culinary skills and a deep understanding of various cooking techniques and international cuisines. Strong leadership qualities, excellent communication skills, and the ability to motivate and inspire a team are essential. You should be adept at managing multiple priorities, maintaining composure under pressure, and fostering a positive and productive work environment. A diploma or degree in Culinary Arts or a related field, combined with at least 7 years of progressive experience in professional kitchens, is required. Experience with catering for events and banquets is a significant advantage. This role requires a blend of creativity, operational efficiency, and a commitment to delivering outstanding guest experiences. Join our client and take your culinary career to new heights in a dynamic and exciting city.
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4
Head Chef
40100 Kisumu
KES2500000 Annually
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Posted 2 days ago
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Job Description
Our client, a renowned culinary establishment, is looking for a dynamic and creative Head Chef to lead their kitchen operations. This role offers a hybrid work arrangement, allowing for flexibility while ensuring hands-on oversight of the culinary team and kitchen environment. As Head Chef, you will be responsible for all aspects of the kitchen, including menu development, food preparation, quality control, inventory management, and staff supervision. You will drive culinary innovation, ensuring a consistently high standard of cuisine that delights patrons. Key responsibilities include creating innovative and seasonal menus, managing food costs and budgets, maintaining impeccable hygiene and safety standards in the kitchen, training and mentoring kitchen staff, and collaborating with the front-of-house team to ensure exceptional guest experiences. The ideal candidate will have a passion for food, a strong understanding of various cooking techniques, and excellent leadership skills. Formal culinary training from a reputable institution is essential, along with a minimum of 5 years of experience in a similar leadership role within the hospitality industry. Proven experience in menu planning, costing, and inventory control is required. Creativity, attention to detail, and the ability to work effectively under pressure in a fast-paced environment are crucial. You will be responsible for upholding the restaurant's reputation for culinary excellence and contributing to its continued success through exceptional food and service. This role is perfect for a visionary chef looking to make their mark.
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5
Head Chef
80100 Nairobi, Nairobi
KES120000 Annually
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Posted 2 days ago
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Job Description
Our client is seeking a talented and experienced Head Chef to lead their culinary operations on a fully remote basis. This unique opportunity is ideal for a culinary professional who can expertly manage kitchen operations, menu development, and team leadership from a distance. The successful candidate will be responsible for creating innovative and high-quality menus, ensuring consistent culinary excellence, and maintaining rigorous food safety and hygiene standards. You will drive creativity in the kitchen, oversee food preparation processes, and manage inventory and cost control effectively. This role requires a passion for food, exceptional organizational skills, and the ability to motivate and guide a remote kitchen team.
As the Head Chef, your core responsibilities will include conceptualizing and developing seasonal menus that cater to diverse tastes and dietary requirements, utilizing fresh, high-quality ingredients. You will oversee all aspects of food preparation and presentation, ensuring consistency and adherence to recipes and standards. This includes planning daily specials and ensuring efficient workflow in the kitchen. You will be responsible for managing food costs, inventory control, and supplier relationships to optimize profitability and maintain ingredient quality. Implementing and enforcing strict food safety and sanitation protocols (HACCP) to ensure a safe working environment and high-quality products is paramount. You will also manage and mentor the kitchen staff, providing training, setting performance expectations, and fostering a positive and collaborative team atmosphere. Developing and implementing efficient kitchen management systems and processes for remote oversight will be a key focus. Evaluating new culinary trends and techniques to keep the menu fresh and exciting is also expected. Budget management and financial reporting related to kitchen operations will be part of your duties.
The ideal candidate will have a culinary degree or equivalent professional training, coupled with a minimum of 6 years of progressive experience in professional kitchens, with at least 2 years in a Head Chef or Executive Sous Chef role. Demonstrated experience in menu development, food costing, and inventory management is essential. Strong knowledge of various cooking techniques, cuisines, and presentation styles is required. Excellent leadership, communication, and interpersonal skills are crucial for managing a remote team effectively. You should have a deep understanding of food safety regulations and best practices. Proficiency in using kitchen management software for inventory and ordering is a plus. This is a fully remote position, demanding a high degree of self-discipline, proactivity, and excellent organizational skills. You will be instrumental in defining and elevating the culinary experience for our client’s customers, showcasing your talent and leadership remotely. We are looking for an innovator who can manage kitchen operations with precision and creativity.
Key Responsibilities:
As the Head Chef, your core responsibilities will include conceptualizing and developing seasonal menus that cater to diverse tastes and dietary requirements, utilizing fresh, high-quality ingredients. You will oversee all aspects of food preparation and presentation, ensuring consistency and adherence to recipes and standards. This includes planning daily specials and ensuring efficient workflow in the kitchen. You will be responsible for managing food costs, inventory control, and supplier relationships to optimize profitability and maintain ingredient quality. Implementing and enforcing strict food safety and sanitation protocols (HACCP) to ensure a safe working environment and high-quality products is paramount. You will also manage and mentor the kitchen staff, providing training, setting performance expectations, and fostering a positive and collaborative team atmosphere. Developing and implementing efficient kitchen management systems and processes for remote oversight will be a key focus. Evaluating new culinary trends and techniques to keep the menu fresh and exciting is also expected. Budget management and financial reporting related to kitchen operations will be part of your duties.
The ideal candidate will have a culinary degree or equivalent professional training, coupled with a minimum of 6 years of progressive experience in professional kitchens, with at least 2 years in a Head Chef or Executive Sous Chef role. Demonstrated experience in menu development, food costing, and inventory management is essential. Strong knowledge of various cooking techniques, cuisines, and presentation styles is required. Excellent leadership, communication, and interpersonal skills are crucial for managing a remote team effectively. You should have a deep understanding of food safety regulations and best practices. Proficiency in using kitchen management software for inventory and ordering is a plus. This is a fully remote position, demanding a high degree of self-discipline, proactivity, and excellent organizational skills. You will be instrumental in defining and elevating the culinary experience for our client’s customers, showcasing your talent and leadership remotely. We are looking for an innovator who can manage kitchen operations with precision and creativity.
Key Responsibilities:
- Develop and create innovative menus.
- Oversee food preparation and presentation.
- Manage kitchen inventory and food costs.
- Ensure adherence to food safety and hygiene standards.
- Lead and train kitchen staff.
- Maintain quality and consistency in all dishes.
- Collaborate with suppliers and manage procurement.
- Culinary degree or equivalent experience.
- 6+ years in professional kitchen roles.
- 2+ years as Head Chef or similar.
- Expertise in menu planning and food costing.
- Strong leadership and team management skills.
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6
Head Chef
00200 Abothuguchi West
KES180000 Annually
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Posted 4 days ago
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Job Description
We are seeking a creative and experienced Head Chef to lead our culinary operations. This is a fully remote position, allowing you to manage menu development, kitchen standards, and food sourcing from anywhere. You will be responsible for creating innovative menus, ensuring high-quality food preparation, managing kitchen staff, maintaining hygiene standards, and controlling food costs. The ideal candidate will have a passion for culinary arts, extensive experience in professional kitchens, and strong leadership abilities. You should be adept at menu planning, recipe development, and inventory management. Excellent communication skills and the ability to train and motivate a team are crucial. This role requires a keen eye for detail, a commitment to excellence, and the ability to work under pressure in a remote management capacity. You will play a vital role in defining our culinary identity and ensuring an exceptional dining experience for our patrons.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Develop creative and appealing menus for various dining experiences.
- Oversee all aspects of food preparation and presentation.
- Manage kitchen staff, including hiring, training, and performance evaluation.
- Ensure adherence to strict food safety and hygiene standards.
- Control food costs and manage inventory effectively.
- Source high-quality ingredients and build relationships with suppliers.
- Collaborate with management to plan special events and promotions.
- Maintain a positive and productive kitchen environment.
Qualifications:
- Culinary degree or equivalent professional experience.
- Minimum of 5 years of experience as a Head Chef or Sous Chef in a reputable establishment.
- Proven experience in menu development and recipe creation.
- Strong knowledge of culinary techniques, food safety, and sanitation practices.
- Excellent leadership, communication, and organizational skills.
- Ability to manage costs and inventory effectively.
This advertiser has chosen not to accept applicants from your region.
7
Head Chef
20100 Naivasha, Rift Valley
KES110000 Annually
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Posted 4 days ago
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Job Description
Our client, a renowned establishment in Naivasha, is seeking an exceptional Head Chef to lead their culinary team and elevate the dining experience. This is a hands-on, on-site role requiring strong leadership and culinary creativity. You will be responsible for menu development, kitchen operations management, staff training, inventory control, and maintaining the highest standards of food quality and hygiene. Key duties include planning and executing menus that reflect seasonal ingredients and customer preferences, managing food costs and budgets, ensuring compliance with health and safety regulations, and fostering a positive and productive work environment for the kitchen staff. You will also be involved in sourcing high-quality ingredients and building relationships with suppliers. The ideal candidate is a culinary professional with extensive experience in high-volume kitchens, preferably in a Head Chef or Sous Chef role. Formal culinary training or certification is highly desirable. Exceptional leadership, organizational, and communication skills are a must. A creative flair for developing innovative dishes and a deep understanding of various culinary techniques and cuisines are essential. This is a fantastic opportunity to showcase your talent and leadership in a vibrant setting and contribute to the success of a leading hospitality venue.
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8
Head Chef
00100 Abothuguchi West
KES120000 Annually
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Posted 4 days ago
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Job Description
Our client is looking for a creative and experienced Head Chef to lead the culinary operations in Nairobi, Nairobi, KE . This is a hands-on role requiring a passion for food, exceptional leadership skills, and a commitment to maintaining the highest standards of quality and hygiene. You will be responsible for menu development, kitchen management, staff training, and ensuring a memorable dining experience for our guests. Key responsibilities include creating innovative and seasonal menus, managing food costs and inventory, sourcing high-quality ingredients, and maintaining impeccable kitchen standards. You will also be responsible for supervising and motivating the kitchen brigade, fostering a positive and collaborative work environment. A strong understanding of various culinary techniques and cuisines is essential. Proven experience as a Head Chef or Sous Chef in a reputable establishment is required, along with a culinary degree or equivalent professional qualification. Excellent organizational and time management skills are crucial, as is the ability to work under pressure in a fast-paced environment. You must have a passion for mentoring and developing culinary talent. This role requires dedication, creativity, and a deep understanding of food safety and sanitation regulations. Join our team and bring your culinary vision to life, creating exceptional dishes and leading a talented kitchen brigade.
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