4 Service Captain jobs in Kenya
Lead Food Service Manager
60100 Embu, Eastern
KES160000 Annually
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Job Description
Our client is seeking a highly experienced and dynamic Lead Food Service Manager to spearhead their remote catering operations. In this crucial role, you will oversee the planning, execution, and quality control of all catering services, ensuring exceptional culinary experiences for clients and events. You will lead a team of catering professionals, manage operational logistics, and maintain the highest standards of food safety and hygiene, all from a remote-first perspective. This is an exciting opportunity for a passionate culinary leader to make a significant impact.
Responsibilities:
Responsibilities:
- Oversee all aspects of catering operations, from menu planning and preparation to service delivery and post-event evaluation.
- Lead, train, and manage a team of kitchen staff, servers, and event coordinators.
- Develop innovative and appealing menus that cater to diverse client needs and dietary requirements.
- Ensure strict adherence to food safety, sanitation, and hygiene standards (HACCP).
- Manage inventory, ordering, and cost control for all food and beverage supplies.
- Develop and implement operational procedures to ensure efficiency and quality.
- Coordinate with clients to understand their specific needs and deliver customized catering solutions.
- Manage event logistics, including staffing, equipment, and transportation.
- Conduct regular quality checks and solicit client feedback to ensure satisfaction.
- Manage budgets and financial performance of the catering department.
- Stay updated on culinary trends and best practices in the food service industry.
- Foster a positive and collaborative team environment.
- Troubleshoot and resolve any operational issues that may arise during events.
- Diploma or Degree in Culinary Arts, Hospitality Management, or a related field.
- A minimum of 6 years of experience in food service management, with at least 3 years in a leadership role, preferably in catering or events.
- Proven expertise in menu development, food preparation, and presentation.
- Strong knowledge of food safety regulations, sanitation practices, and HACCP principles.
- Excellent leadership, team management, and motivational skills.
- Exceptional organizational and time-management abilities.
- Strong financial acumen and experience in budget management and cost control.
- Outstanding communication and interpersonal skills.
- Ability to manage multiple events simultaneously and work under pressure.
- Proficiency in relevant software for inventory and order management is a plus.
- Creativity and a passion for delivering exceptional culinary experiences.
- Experience in remote team coordination is beneficial.
This advertiser has chosen not to accept applicants from your region.
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Remote Food Service Manager
20200 Kapsuser
KES170000 Annually
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Posted 2 days ago
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Job Description
Our client, a prominent hospitality group, is seeking a dynamic and experienced Remote Food Service Manager to oversee and enhance their catering operations remotely. This role is crucial for ensuring the delivery of high-quality food services, maintaining operational efficiency, and fostering exceptional customer satisfaction. You will be responsible for developing menus, managing food costs, ensuring compliance with health and safety standards, and supervising catering staff through virtual means. The ideal candidate will have a strong background in food service management, extensive knowledge of culinary arts, and proven leadership skills. You will manage inventory, oversee food preparation, and coordinate logistics for catering events. This position requires excellent organizational skills, a keen eye for detail, and the ability to effectively communicate and motivate a team remotely. You will also be responsible for client relations, responding to inquiries, and ensuring that all catering requirements are met with professionalism and precision. This is a unique opportunity to apply your expertise in food service management to a leading hospitality organization, all while enjoying the flexibility of a remote work arrangement. We are looking for a proactive and results-oriented manager who is passionate about creating outstanding culinary experiences. Your ability to manage operations efficiently and maintain high standards remotely will be key to success. If you possess strong leadership qualities and a commitment to excellence in food service, we encourage you to apply.
Responsibilities:
Qualifications:
Responsibilities:
- Oversee all aspects of food service operations, including menu planning and development.
- Manage food costs, inventory, and procurement of supplies.
- Ensure compliance with all food safety and sanitation regulations.
- Supervise and train catering staff remotely.
- Maintain high standards of food quality and presentation.
- Coordinate catering logistics and event execution.
- Manage client relationships and address inquiries or concerns.
- Implement operational improvements to enhance efficiency and customer satisfaction.
Qualifications:
- Bachelor's degree in Hospitality Management, Culinary Arts, or a related field.
- Minimum of 5 years of experience in food service management or catering.
- Proven experience in menu planning, cost control, and inventory management.
- Strong knowledge of food safety and sanitation practices (e.g., HACCP).
- Excellent leadership, communication, and interpersonal skills for remote team management.
- Ability to manage operations and staff effectively from a remote location.
- Experience with catering software or point-of-sale (POS) systems is beneficial.
- A passion for food quality and exceptional customer service.
This advertiser has chosen not to accept applicants from your region.
1
Remote Food Service Supervisor
40300 Embu, Eastern
KES30000 month
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Posted 2 days ago
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Job Description
Our client is seeking a dedicated and organized Food Service Supervisor to oversee daily operations. This role requires on-site presence to ensure smooth service delivery and team management. You will be responsible for supervising kitchen and service staff, managing food preparation, ensuring adherence to recipes and portion control, and maintaining high standards of cleanliness and hygiene. Key duties include assisting with inventory management, ordering supplies, and ensuring efficient workflow in the kitchen and service areas. You will also be involved in customer service, addressing any queries or feedback from patrons. This position demands strong interpersonal skills, attention to detail, and the ability to motivate a team. Experience in a supervisory role within the food service industry is essential. You will play a vital role in maintaining the quality and consistency of our food offerings and ensuring a positive dining experience for our customers. The ability to manage multiple tasks, work under pressure, and maintain a positive attitude is crucial. We are looking for someone who is passionate about food service and committed to excellence in their role. Your leadership will contribute to the overall success and reputation of our establishment. This role involves direct interaction with staff and customers, making on-site presence indispensable for effective supervision and quality assurance.
A High School Diploma or equivalent is required. Previous experience in food service is essential, with at least 1 year in a supervisory or lead role preferred. Knowledge of food preparation techniques, safety standards, and sanitation practices is a must. Strong customer service skills and the ability to manage a team are crucial. Good communication and interpersonal skills are necessary. Ability to stand for extended periods and lift moderate weight is expected. Availability to work flexible shifts, including evenings and weekends, is required.
- Supervise and coordinate the work of food service staff, including cooks and servers.
- Ensure timely and accurate preparation and presentation of food items.
- Maintain high standards of food quality, taste, and portion control.
- Monitor inventory levels, assist with ordering supplies, and manage stock rotation.
- Ensure compliance with all food safety, sanitation, and hygiene regulations.
- Provide excellent customer service and address customer concerns promptly.
- Assist in training new staff members on service procedures and menu knowledge.
- Maintain cleanliness and organization of kitchen and service areas.
- Manage cash handling and point-of-sale operations accurately.
- Support the overall efficiency and profitability of the food service operations.
A High School Diploma or equivalent is required. Previous experience in food service is essential, with at least 1 year in a supervisory or lead role preferred. Knowledge of food preparation techniques, safety standards, and sanitation practices is a must. Strong customer service skills and the ability to manage a team are crucial. Good communication and interpersonal skills are necessary. Ability to stand for extended periods and lift moderate weight is expected. Availability to work flexible shifts, including evenings and weekends, is required.
This advertiser has chosen not to accept applicants from your region.
2
Remote Food Service Operations Manager
00500 Bungoma, Western
KES120000 Annually
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Posted 2 days ago
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Job Description
Our client, a renowned hospitality group, is seeking a highly organized and efficient Remote Food Service Operations Manager to oversee and optimize their catering operations. This is a fully remote position, empowering you to manage kitchen logistics, staff scheduling, and inventory control from a distance. As a Remote Food Service Operations Manager, you will be responsible for ensuring smooth and profitable operations across multiple catering sites. Your duties will include developing operational strategies, managing food costs and inventory, implementing quality control measures, ensuring compliance with health and safety standards, optimizing menu planning and execution, and managing supplier relationships. You will also be tasked with leading and motivating remote kitchen teams, monitoring performance metrics, and identifying areas for improvement in efficiency and service quality. The ideal candidate will have a Bachelor's degree in Hospitality Management, Business Administration, or a related field, coupled with at least 5 years of experience in food service management, preferably with a focus on catering or multi-unit operations. Proven experience in managing remote teams and operations is essential. Strong financial acumen, including budget management and cost control, is required. Excellent leadership, communication, and problem-solving skills are critical. Proficiency in food service management software, inventory management systems, and virtual collaboration tools is necessary. You must possess a deep understanding of food safety regulations (e.g., HACCP) and efficient kitchen workflow. This role requires a strategic thinker with a passion for culinary excellence and a commitment to delivering outstanding customer experiences. You will be pivotal in maintaining the high standards of our client's catering services.
Responsibilities:
Qualifications:
Responsibilities:
- Oversee daily catering operations and ensure efficiency and profitability.
- Develop and implement operational plans and strategies for catering services.
- Manage food inventory, procurement, and supplier relationships.
- Control food costs and labor expenses to meet budget targets.
- Ensure adherence to all health, safety, and sanitation regulations.
- Develop and monitor quality control standards for food preparation and service.
- Optimize menu planning and execution for diverse client needs.
- Lead, train, and manage remote kitchen and service teams.
- Monitor operational performance and implement corrective actions as needed.
- Manage customer feedback and resolve service-related issues.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or related field.
- Minimum of 5 years of experience in food service management, preferably in catering.
- Demonstrated experience in managing remote operations and teams.
- Strong understanding of financial management, including budgeting and cost control.
- Excellent leadership, communication, and interpersonal skills.
- Proficiency in food service management software and inventory systems.
- Knowledge of food safety regulations (e.g., HACCP).
- Strong problem-solving and decision-making abilities.
- Ability to adapt to a fast-paced and evolving work environment.
- Commitment to quality and customer satisfaction.
This advertiser has chosen not to accept applicants from your region.
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