10 Restaurant Manager jobs in Kenya
Hybrid Restaurant Manager
20200 Moiben
KES3000000 Annually
WhatJobs
Posted today
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Job Description
WhatJobs is seeking an experienced and dynamic Hybrid Restaurant Manager to oversee operations at a premier dining establishment in Eldoret, Uasin Gishu, KE . This role requires a blend of on-site leadership and remote strategic planning, offering a flexible work arrangement. You will be responsible for managing all aspects of restaurant operations, including staff supervision, customer service, inventory management, financial performance, and compliance with health and safety regulations. A key part of your role will involve ensuring an exceptional dining experience for all guests, fostering a positive and productive work environment for your team, and driving revenue growth. You will work closely with the kitchen staff, front-of-house teams, and management to maintain high standards of quality and service. Developing and implementing strategies for marketing, cost control, and operational efficiency will be critical. This hybrid position demands strong leadership, excellent organizational skills, and the ability to motivate and train staff effectively. You will spend a significant portion of your time on-site, interacting directly with staff and customers, while also utilizing remote capabilities for administrative tasks, reporting, and strategic planning. Experience in a similar management role within the hospitality industry is essential. You should possess strong financial acumen, including budgeting, P&L management, and inventory control. A passion for food and beverage, coupled with a commitment to exceptional guest service, is crucial. The ability to handle pressure, resolve conflicts, and make sound decisions in a fast-paced environment is highly valued. This is a fantastic opportunity for a seasoned hospitality professional looking to take on new challenges and contribute to the success of a reputable establishment, with the added benefit of a flexible hybrid work structure. Your leadership will be key in maintaining our reputation for excellence.
Responsibilities:
Responsibilities:
- Overseeing daily restaurant operations, ensuring smooth service delivery.
- Managing and scheduling restaurant staff, including hiring, training, and performance evaluation.
- Ensuring exceptional customer service standards are met and exceeded.
- Managing inventory, ordering supplies, and controlling food and beverage costs.
- Developing and implementing strategies to increase sales and profitability.
- Maintaining compliance with all health, safety, and sanitation regulations.
- Handling customer complaints and resolving issues promptly and professionally.
- Conducting regular staff meetings and providing ongoing training and development.
- Managing the restaurant's budget and financial reporting.
- Collaborating with marketing teams on promotional activities and events.
- Utilizing remote tools for administrative tasks, reporting, and strategic planning.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field, or equivalent experience.
- Minimum of 5 years of experience in restaurant management or a similar leadership role in the hospitality industry.
- Proven track record of successful financial management and cost control.
- Strong understanding of food and beverage operations, menu development, and inventory management.
- Excellent leadership, communication, and interpersonal skills.
- Ability to work effectively both on-site and remotely.
- Knowledge of health and safety regulations in the food service industry.
- Proficiency in restaurant management software and POS systems.
- Creative problem-solving skills and the ability to handle high-pressure situations.
- Passion for delivering outstanding customer experiences.
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0
Luxury Hotel Restaurant Manager
40100 Kisumu
KES150000 Annually
WhatJobs
Posted today
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Job Description
Our client, a premier hospitality group, is seeking an experienced and dynamic Restaurant Manager to oversee the operations of our flagship fine-dining establishment in the heart of Kisumu, Kisumu, KE . This pivotal role demands exceptional leadership skills, a keen eye for detail, and a passion for delivering unparalleled guest experiences. As the Restaurant Manager, you will be responsible for the day-to-day management of all front-of-house operations, including staff supervision, training, scheduling, and performance management. You will ensure adherence to all service standards, health, and safety regulations, and manage inventory control for food and beverages, contributing to efficient cost management and profitability.
Key responsibilities include developing and implementing innovative service strategies, cultivating a positive and productive work environment for the team, and fostering strong relationships with guests to encourage repeat business and build loyalty. You will also collaborate with the Executive Chef to create exceptional dining experiences and ensure seamless coordination between the kitchen and front-of-house teams. Financial acumen is crucial, as you will be involved in budgeting, P&L analysis, and implementing cost-saving measures without compromising quality. The ideal candidate will possess a proven track record in luxury hospitality management, with at least five years of experience in a similar capacity. Strong communication, interpersonal, and problem-solving skills are essential. A degree in Hospitality Management or a related field is preferred. This role offers a hybrid working arrangement, allowing for flexibility while maintaining a strong presence within the restaurant and its dedicated team. We are looking for an individual who is not only adept at managing operations but also capable of inspiring a team to achieve excellence in every aspect of service.
Key responsibilities include developing and implementing innovative service strategies, cultivating a positive and productive work environment for the team, and fostering strong relationships with guests to encourage repeat business and build loyalty. You will also collaborate with the Executive Chef to create exceptional dining experiences and ensure seamless coordination between the kitchen and front-of-house teams. Financial acumen is crucial, as you will be involved in budgeting, P&L analysis, and implementing cost-saving measures without compromising quality. The ideal candidate will possess a proven track record in luxury hospitality management, with at least five years of experience in a similar capacity. Strong communication, interpersonal, and problem-solving skills are essential. A degree in Hospitality Management or a related field is preferred. This role offers a hybrid working arrangement, allowing for flexibility while maintaining a strong presence within the restaurant and its dedicated team. We are looking for an individual who is not only adept at managing operations but also capable of inspiring a team to achieve excellence in every aspect of service.
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1
Restaurant Manager - Upscale Dining
10100 Nyeri Town
KES70000 Annually
WhatJobs
Posted today
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Job Description
Our client is seeking an experienced and customer-focused Restaurant Manager to oversee operations at their flagship establishment in **Nyeri, Nyeri, KE**. This position is integral to ensuring exceptional dining experiences, managing front-of-house staff, maintaining high service standards, and driving profitability. The role requires on-site presence to lead the team, interact with guests, and manage the daily operations of the restaurant. You will be the face of the restaurant, responsible for its overall success.
Key Responsibilities:
Key Responsibilities:
- Manage all aspects of daily restaurant operations, including staff supervision, customer service, and front-of-house management.
- Hire, train, schedule, and manage front-of-house staff (waitstaff, hosts, bartenders, etc.).
- Ensure exceptional customer service and address guest concerns promptly and professionally.
- Develop and implement strategies to improve customer satisfaction and loyalty.
- Oversee inventory management for food, beverages, and supplies, ensuring optimal stock levels and controlling costs.
- Manage the restaurant's budget, including labor costs, and work towards achieving financial targets.
- Ensure compliance with all health, safety, and liquor licensing regulations.
- Develop and implement marketing and promotional strategies to attract and retain customers.
- Collaborate with the Head Chef to ensure seamless coordination between kitchen and front-of-house operations.
- Maintain the ambiance and overall appearance of the restaurant.
- Conduct regular staff meetings to communicate goals, updates, and performance feedback.
- Monitor sales performance and analyze financial reports to identify areas for improvement.
- Handle customer complaints and resolve issues effectively.
- Uphold the restaurant's brand standards and reputation.
- Create and manage staff schedules to ensure adequate coverage during peak hours.
- Develop and implement training programs for staff to enhance service skills.
- Engage with guests, gather feedback, and build relationships.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 5 years of experience in restaurant management, preferably in upscale or fine-dining establishments.
- Proven leadership and team management skills.
- Excellent customer service and interpersonal abilities.
- Strong understanding of restaurant operations, including F&B management, inventory control, and P&L statements.
- Knowledge of health, safety, and sanitation regulations.
- Proficiency in restaurant management software and POS systems.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- Strong problem-solving and decision-making skills.
- Excellent communication and organizational skills.
- Passion for the hospitality industry and creating memorable dining experiences.
This advertiser has chosen not to accept applicants from your region.
2
Lead Food Service Manager
60100 Embu, Eastern
KES160000 Annually
WhatJobs
Posted today
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Job Description
Our client is seeking a highly experienced and dynamic Lead Food Service Manager to spearhead their remote catering operations. In this crucial role, you will oversee the planning, execution, and quality control of all catering services, ensuring exceptional culinary experiences for clients and events. You will lead a team of catering professionals, manage operational logistics, and maintain the highest standards of food safety and hygiene, all from a remote-first perspective. This is an exciting opportunity for a passionate culinary leader to make a significant impact.
Responsibilities:
Responsibilities:
- Oversee all aspects of catering operations, from menu planning and preparation to service delivery and post-event evaluation.
- Lead, train, and manage a team of kitchen staff, servers, and event coordinators.
- Develop innovative and appealing menus that cater to diverse client needs and dietary requirements.
- Ensure strict adherence to food safety, sanitation, and hygiene standards (HACCP).
- Manage inventory, ordering, and cost control for all food and beverage supplies.
- Develop and implement operational procedures to ensure efficiency and quality.
- Coordinate with clients to understand their specific needs and deliver customized catering solutions.
- Manage event logistics, including staffing, equipment, and transportation.
- Conduct regular quality checks and solicit client feedback to ensure satisfaction.
- Manage budgets and financial performance of the catering department.
- Stay updated on culinary trends and best practices in the food service industry.
- Foster a positive and collaborative team environment.
- Troubleshoot and resolve any operational issues that may arise during events.
- Diploma or Degree in Culinary Arts, Hospitality Management, or a related field.
- A minimum of 6 years of experience in food service management, with at least 3 years in a leadership role, preferably in catering or events.
- Proven expertise in menu development, food preparation, and presentation.
- Strong knowledge of food safety regulations, sanitation practices, and HACCP principles.
- Excellent leadership, team management, and motivational skills.
- Exceptional organizational and time-management abilities.
- Strong financial acumen and experience in budget management and cost control.
- Outstanding communication and interpersonal skills.
- Ability to manage multiple events simultaneously and work under pressure.
- Proficiency in relevant software for inventory and order management is a plus.
- Creativity and a passion for delivering exceptional culinary experiences.
- Experience in remote team coordination is beneficial.
This advertiser has chosen not to accept applicants from your region.
3
Remote Food Service Manager
20200 Kapsuser
KES170000 Annually
WhatJobs
Posted 2 days ago
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Job Description
Our client, a prominent hospitality group, is seeking a dynamic and experienced Remote Food Service Manager to oversee and enhance their catering operations remotely. This role is crucial for ensuring the delivery of high-quality food services, maintaining operational efficiency, and fostering exceptional customer satisfaction. You will be responsible for developing menus, managing food costs, ensuring compliance with health and safety standards, and supervising catering staff through virtual means. The ideal candidate will have a strong background in food service management, extensive knowledge of culinary arts, and proven leadership skills. You will manage inventory, oversee food preparation, and coordinate logistics for catering events. This position requires excellent organizational skills, a keen eye for detail, and the ability to effectively communicate and motivate a team remotely. You will also be responsible for client relations, responding to inquiries, and ensuring that all catering requirements are met with professionalism and precision. This is a unique opportunity to apply your expertise in food service management to a leading hospitality organization, all while enjoying the flexibility of a remote work arrangement. We are looking for a proactive and results-oriented manager who is passionate about creating outstanding culinary experiences. Your ability to manage operations efficiently and maintain high standards remotely will be key to success. If you possess strong leadership qualities and a commitment to excellence in food service, we encourage you to apply.
Responsibilities:
Qualifications:
Responsibilities:
- Oversee all aspects of food service operations, including menu planning and development.
- Manage food costs, inventory, and procurement of supplies.
- Ensure compliance with all food safety and sanitation regulations.
- Supervise and train catering staff remotely.
- Maintain high standards of food quality and presentation.
- Coordinate catering logistics and event execution.
- Manage client relationships and address inquiries or concerns.
- Implement operational improvements to enhance efficiency and customer satisfaction.
Qualifications:
- Bachelor's degree in Hospitality Management, Culinary Arts, or a related field.
- Minimum of 5 years of experience in food service management or catering.
- Proven experience in menu planning, cost control, and inventory management.
- Strong knowledge of food safety and sanitation practices (e.g., HACCP).
- Excellent leadership, communication, and interpersonal skills for remote team management.
- Ability to manage operations and staff effectively from a remote location.
- Experience with catering software or point-of-sale (POS) systems is beneficial.
- A passion for food quality and exceptional customer service.
This advertiser has chosen not to accept applicants from your region.
4
Remote Food Service Supervisor
40300 Embu, Eastern
KES30000 month
WhatJobs
Posted 2 days ago
Job Viewed
Job Description
Our client is seeking a dedicated and organized Food Service Supervisor to oversee daily operations. This role requires on-site presence to ensure smooth service delivery and team management. You will be responsible for supervising kitchen and service staff, managing food preparation, ensuring adherence to recipes and portion control, and maintaining high standards of cleanliness and hygiene. Key duties include assisting with inventory management, ordering supplies, and ensuring efficient workflow in the kitchen and service areas. You will also be involved in customer service, addressing any queries or feedback from patrons. This position demands strong interpersonal skills, attention to detail, and the ability to motivate a team. Experience in a supervisory role within the food service industry is essential. You will play a vital role in maintaining the quality and consistency of our food offerings and ensuring a positive dining experience for our customers. The ability to manage multiple tasks, work under pressure, and maintain a positive attitude is crucial. We are looking for someone who is passionate about food service and committed to excellence in their role. Your leadership will contribute to the overall success and reputation of our establishment. This role involves direct interaction with staff and customers, making on-site presence indispensable for effective supervision and quality assurance.
A High School Diploma or equivalent is required. Previous experience in food service is essential, with at least 1 year in a supervisory or lead role preferred. Knowledge of food preparation techniques, safety standards, and sanitation practices is a must. Strong customer service skills and the ability to manage a team are crucial. Good communication and interpersonal skills are necessary. Ability to stand for extended periods and lift moderate weight is expected. Availability to work flexible shifts, including evenings and weekends, is required.
- Supervise and coordinate the work of food service staff, including cooks and servers.
- Ensure timely and accurate preparation and presentation of food items.
- Maintain high standards of food quality, taste, and portion control.
- Monitor inventory levels, assist with ordering supplies, and manage stock rotation.
- Ensure compliance with all food safety, sanitation, and hygiene regulations.
- Provide excellent customer service and address customer concerns promptly.
- Assist in training new staff members on service procedures and menu knowledge.
- Maintain cleanliness and organization of kitchen and service areas.
- Manage cash handling and point-of-sale operations accurately.
- Support the overall efficiency and profitability of the food service operations.
A High School Diploma or equivalent is required. Previous experience in food service is essential, with at least 1 year in a supervisory or lead role preferred. Knowledge of food preparation techniques, safety standards, and sanitation practices is a must. Strong customer service skills and the ability to manage a team are crucial. Good communication and interpersonal skills are necessary. Ability to stand for extended periods and lift moderate weight is expected. Availability to work flexible shifts, including evenings and weekends, is required.
This advertiser has chosen not to accept applicants from your region.
5
Remote Food Service Operations Manager
00500 Bungoma, Western
KES120000 Annually
WhatJobs
Posted 2 days ago
Job Viewed
Job Description
Our client, a renowned hospitality group, is seeking a highly organized and efficient Remote Food Service Operations Manager to oversee and optimize their catering operations. This is a fully remote position, empowering you to manage kitchen logistics, staff scheduling, and inventory control from a distance. As a Remote Food Service Operations Manager, you will be responsible for ensuring smooth and profitable operations across multiple catering sites. Your duties will include developing operational strategies, managing food costs and inventory, implementing quality control measures, ensuring compliance with health and safety standards, optimizing menu planning and execution, and managing supplier relationships. You will also be tasked with leading and motivating remote kitchen teams, monitoring performance metrics, and identifying areas for improvement in efficiency and service quality. The ideal candidate will have a Bachelor's degree in Hospitality Management, Business Administration, or a related field, coupled with at least 5 years of experience in food service management, preferably with a focus on catering or multi-unit operations. Proven experience in managing remote teams and operations is essential. Strong financial acumen, including budget management and cost control, is required. Excellent leadership, communication, and problem-solving skills are critical. Proficiency in food service management software, inventory management systems, and virtual collaboration tools is necessary. You must possess a deep understanding of food safety regulations (e.g., HACCP) and efficient kitchen workflow. This role requires a strategic thinker with a passion for culinary excellence and a commitment to delivering outstanding customer experiences. You will be pivotal in maintaining the high standards of our client's catering services.
Responsibilities:
Qualifications:
Responsibilities:
- Oversee daily catering operations and ensure efficiency and profitability.
- Develop and implement operational plans and strategies for catering services.
- Manage food inventory, procurement, and supplier relationships.
- Control food costs and labor expenses to meet budget targets.
- Ensure adherence to all health, safety, and sanitation regulations.
- Develop and monitor quality control standards for food preparation and service.
- Optimize menu planning and execution for diverse client needs.
- Lead, train, and manage remote kitchen and service teams.
- Monitor operational performance and implement corrective actions as needed.
- Manage customer feedback and resolve service-related issues.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or related field.
- Minimum of 5 years of experience in food service management, preferably in catering.
- Demonstrated experience in managing remote operations and teams.
- Strong understanding of financial management, including budgeting and cost control.
- Excellent leadership, communication, and interpersonal skills.
- Proficiency in food service management software and inventory systems.
- Knowledge of food safety regulations (e.g., HACCP).
- Strong problem-solving and decision-making abilities.
- Ability to adapt to a fast-paced and evolving work environment.
- Commitment to quality and customer satisfaction.
This advertiser has chosen not to accept applicants from your region.
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