21 Operations Planning jobs in Kenya
Remote Mining Operations Planning Engineer
Posted 4 days ago
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Job Description
Key Responsibilities:
- Develop and implement comprehensive short-term and long-term mine plans.
- Optimize extraction methods and production schedules to maximize efficiency and resource recovery.
- Analyze geological data, reserve estimates, and geotechnical reports.
- Plan drilling, blasting, and material handling operations.
- Schedule and manage mining equipment utilization.
- Ensure compliance with all health, safety, and environmental regulations.
- Conduct feasibility studies and economic evaluations for mining projects.
- Monitor production performance against targets and identify areas for improvement.
- Collaborate with site operations teams and geologists to align planning efforts.
- Utilize mine planning software and simulation tools to support decision-making.
Qualifications:
- Bachelor's or Master's degree in Mining Engineering or a related field.
- Minimum of 7 years of experience in mine planning and operations.
- Proficiency in mine planning software (e.g., Vulcan, Surpac, Deswik) and CAD.
- Strong understanding of geological principles, mining methods, and equipment.
- Excellent analytical, problem-solving, and decision-making skills.
- Knowledge of safety and environmental regulations in the mining industry.
- Strong communication and collaboration abilities.
- Ability to work independently and manage project timelines in a remote environment.
Remote Senior Mining Engineer, Operations Planning
Posted today
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Remote Operations Manager - Strategic Planning
Posted today
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Job Description
- Developing and implementing strategic operational plans to enhance efficiency, productivity, and cost-effectiveness across the organization.
- Monitoring and analyzing key operational metrics and KPIs, identifying trends, and developing action plans to address deviations.
- Managing and optimizing business processes, ensuring adherence to best practices and quality standards.
- Overseeing project management for operational improvements, ensuring timely completion and budget adherence.
- Collaborating with department heads to set operational goals and ensure alignment with overall business objectives.
- Identifying opportunities for automation and technology adoption to streamline operations.
- Developing and managing operational budgets, forecasting resource needs, and controlling expenses.
- Leading and mentoring operational teams, fostering a culture of continuous improvement and accountability.
- Ensuring compliance with relevant regulations and company policies.
- Preparing regular reports on operational performance, challenges, and recommendations for senior management.
- Managing vendor relationships and ensuring effective service delivery.
A Bachelor's degree in Business Administration, Operations Management, or a related field is required; a Master's degree is a plus. Significant experience (5+ years) in operations management, with a proven track record of strategic planning and process improvement, is essential. Strong analytical, problem-solving, and decision-making skills are crucial. Excellent leadership, communication, and interpersonal skills are needed to effectively manage teams and collaborate with stakeholders. Experience with project management methodologies and tools is highly desirable. Proficiency in operational software and data analysis is a must. The ability to thrive in a remote work environment and manage multiple priorities effectively is critical for success.
Remote Operations Manager - Strategic Planning
Posted 4 days ago
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Job Description
Responsibilities:
- Develop and implement strategic operational plans to improve efficiency and reduce costs.
- Oversee day-to-day operations and ensure the smooth functioning of all departments.
- Monitor key performance indicators (KPIs) and implement corrective actions as needed.
- Manage departmental budgets and resource allocation effectively.
- Identify and implement process improvements and best practices.
- Lead and motivate remote teams to achieve departmental and organizational goals.
- Facilitate effective communication and collaboration across all levels of the organization.
- Develop and maintain strong relationships with stakeholders and vendors.
- Ensure compliance with all relevant policies and procedures.
- Analyze market trends and competitive landscape to inform strategic decisions.
Qualifications:
- Bachelor's degree in Business Administration, Operations Management, or a related field. MBA preferred.
- Minimum of 8 years of experience in operations management, with a significant focus on strategic planning.
- Demonstrated success in improving operational efficiency and driving business growth.
- Proven ability to lead and manage remote teams effectively.
- Strong analytical, problem-solving, and decision-making skills.
- Excellent communication, presentation, and interpersonal skills.
- Proficiency in project management software and operational analysis tools.
- Experience in change management and process re-engineering.
Catering Operations Supervisor, Event Planning
Posted 4 days ago
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Job Description
- Overseeing the planning and execution of all catering events, ensuring exceptional client satisfaction.
- Developing creative and appealing menus in collaboration with clients and chefs.
- Managing and scheduling catering staff, providing clear direction and training.
- Ensuring compliance with all food safety and sanitation regulations.
- Managing inventory of food, beverages, and supplies, ensuring adequate stock levels.
- Developing and managing event budgets, ensuring profitability and cost control.
- Coordinating with clients to finalize event details, menus, and logistical requirements.
- Troubleshooting and resolving any issues that arise during events to ensure smooth operations.
- Maintaining high standards of food quality, presentation, and service.
- Conducting post-event evaluations to gather feedback and identify areas for improvement.
Qualifications:
- High school diploma or equivalent; Culinary or Hospitality Management degree preferred.
- Minimum of 5 years of experience in catering management or event operations.
- Proven experience in supervising staff and managing event logistics.
- Strong knowledge of food safety standards and regulations.
- Excellent organizational, time management, and problem-solving skills.
- Ability to manage budgets and control costs effectively.
- Strong communication and interpersonal skills, with a focus on client relations.
- Experience working in a remote management capacity.
- Flexibility to work irregular hours, including evenings and weekends, as required by event schedules.
- Proficiency in catering management software is a plus.
Catering Operations Coordinator, Event Planning
Posted 4 days ago
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Job Description
Key Responsibilities:
- Coordinate catering services for various events, ensuring client satisfaction.
- Liaise with clients to gather event details and specific catering needs.
- Source, select, and manage relationships with catering vendors and suppliers.
- Negotiate contracts and pricing with vendors.
- Develop detailed catering plans and timelines for each event.
- Oversee the logistics of food and beverage delivery, setup, and teardown.
- Manage event budgets related to catering services.
- Ensure compliance with health and safety regulations for food handling.
- Address and resolve any issues or concerns that arise during events.
- Conduct post-event evaluations to gather feedback and identify areas for improvement.
- Bachelor's degree in Hospitality Management, Event Management, Business Administration, or a related field.
- Proven experience in event coordination, catering, or hospitality operations.
- Strong understanding of catering services and food and beverage management.
- Excellent negotiation and vendor management skills.
- Proficiency in event management software and tools.
- Exceptional organizational and time management abilities.
- Strong communication and interpersonal skills for client and vendor interaction.
- Ability to work independently and manage multiple projects concurrently in a remote setting.
- Detail-oriented with a focus on quality and client satisfaction.
Remote Operations Manager - Strategic Planning
Posted 5 days ago
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Senior Catering Operations Manager - Event Planning
Posted 3 days ago
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Job Description
Key Responsibilities:
- Oversee all aspects of catering operations for events, ensuring high standards of quality, service, and presentation.
- Develop creative and appealing menus in collaboration with clients and chefs, considering dietary requirements and budget constraints.
- Manage event logistics, including staffing, equipment, transportation, and setup/breakdown coordination.
- Source and manage relationships with food suppliers and vendors, negotiating favorable terms.
- Develop and manage catering budgets, ensuring profitability and cost control.
- Recruit, train, and manage catering staff, ensuring a high level of performance and professionalism.
- Implement and enforce strict food safety and hygiene standards (HACCP, etc.).
- Conduct site inspections and collaborate with event venues to ensure operational readiness.
- Manage client communications, providing exceptional service from initial consultation through post-event follow-up.
- Troubleshoot operational issues that may arise during events and implement timely solutions.
- Stay current with industry trends, menu innovations, and best practices in catering and event management.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 5-7 years of experience in catering management, event planning, or hospitality operations, with a focus on high-volume events.
- Proven experience in menu development, food costing, and vendor management.
- Strong understanding of food safety regulations and best practices.
- Excellent organizational, time management, and multitasking skills.
- Exceptional leadership, communication, and client service skills.
- Proficiency in event management software and Microsoft Office Suite.
- Ability to manage teams effectively and resolve conflicts in a remote setting.
- Experience in budget management and financial reporting.
- Passion for food and creating memorable guest experiences.
Senior Catering Operations Manager - Remote Planning
Posted 4 days ago
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Job Description
Key Responsibilities:
- Develop and implement efficient catering operational plans, menus, and staffing schedules.
- Oversee all aspects of event catering logistics, including procurement, food preparation, service delivery, and cleanup.
- Manage relationships with food suppliers, ensuring quality ingredients and timely deliveries.
- Develop and maintain strong relationships with clients, understanding their needs and exceeding expectations.
- Ensure compliance with all health, safety, and sanitation regulations in food handling and service.
- Control costs associated with catering operations, including food, labor, and supplies, while maximizing profitability.
- Train, manage, and motivate catering staff, fostering a culture of excellence and teamwork.
- Troubleshoot and resolve operational issues that may arise during events.
- Conduct post-event evaluations to gather feedback and identify areas for improvement.
- Contribute to the development of new catering concepts and service offerings.
- Diploma or Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
- Minimum of 5 years of progressive experience in catering management, event planning, or a related hospitality role.
- Proven experience in managing complex catering operations for diverse events.
- Strong knowledge of food safety standards, menu planning, and cost control.
- Excellent leadership, communication, and problem-solving skills.
- Proficiency in event management software and virtual collaboration tools.
- Ability to manage budgets and optimize resource allocation.
- Strong organizational and time-management skills, with the ability to multitask effectively in a remote setting.
- A passion for providing exceptional guest experiences and attention to detail.
- Experience in the Kenyan hospitality industry is an advantage.
Remote Airline Operations Specialist - Flight Planning
Posted 5 days ago
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