385 Food Service Manager jobs in Kenya

Our client, a prominent hospitality group, is seeking a dynamic and experienced Remote Food Service Manager to oversee and enhance their catering operations remotely. This role is crucial for ensuring the delivery of high-quality food services, maintaining operational efficiency, and fostering exceptional customer satisfaction. You will be responsible for developing menus, managing food costs, ensuring compliance with health and safety standards, and supervising catering staff through virtual means. The ideal candidate will have a strong background in food service management, extensive knowledge of culinary arts, and proven leadership skills. You will manage inventory, oversee food preparation, and coordinate logistics for catering events. This position requires excellent organizational skills, a keen eye for detail, and the ability to effectively communicate and motivate a team remotely. You will also be responsible for client relations, responding to inquiries, and ensuring that all catering requirements are met with professionalism and precision. This is a unique opportunity to apply your expertise in food service management to a leading hospitality organization, all while enjoying the flexibility of a remote work arrangement. We are looking for a proactive and results-oriented manager who is passionate about creating outstanding culinary experiences. Your ability to manage operations efficiently and maintain high standards remotely will be key to success. If you possess strong leadership qualities and a commitment to excellence in food service, we encourage you to apply.

Responsibilities:

• Oversee all aspects of food service operations, including menu planning and development.
• Manage food costs, inventory, and procurement of supplies.
• Ensure compliance with all food safety and sanitation regulations.
• Supervise and train catering staff remotely.
• Maintain high standards of food quality and presentation.
• Coordinate catering logistics and event execution.
• Manage client relationships and address inquiries or concerns.
• Implement operational improvements to enhance efficiency and customer satisfaction.

Qualifications:

• Bachelor's degree in Hospitality Management, Culinary Arts, or a related field.
• Minimum of 5 years of experience in food service management or catering.
• Proven experience in menu planning, cost control, and inventory management.
• Strong knowledge of food safety and sanitation practices (e.g., HACCP).
• Excellent leadership, communication, and interpersonal skills for remote team management.
• Ability to manage operations and staff effectively from a remote location.
• Experience with catering software or point-of-sale (POS) systems is beneficial.
• A passion for food quality and exceptional customer service.

Our client, a renowned hospitality group, is seeking a highly organized and efficient Remote Food Service Operations Manager to oversee and optimize their catering operations. This is a fully remote position, empowering you to manage kitchen logistics, staff scheduling, and inventory control from a distance. As a Remote Food Service Operations Manager, you will be responsible for ensuring smooth and profitable operations across multiple catering sites. Your duties will include developing operational strategies, managing food costs and inventory, implementing quality control measures, ensuring compliance with health and safety standards, optimizing menu planning and execution, and managing supplier relationships. You will also be tasked with leading and motivating remote kitchen teams, monitoring performance metrics, and identifying areas for improvement in efficiency and service quality. The ideal candidate will have a Bachelor's degree in Hospitality Management, Business Administration, or a related field, coupled with at least 5 years of experience in food service management, preferably with a focus on catering or multi-unit operations. Proven experience in managing remote teams and operations is essential. Strong financial acumen, including budget management and cost control, is required. Excellent leadership, communication, and problem-solving skills are critical. Proficiency in food service management software, inventory management systems, and virtual collaboration tools is necessary. You must possess a deep understanding of food safety regulations (e.g., HACCP) and efficient kitchen workflow. This role requires a strategic thinker with a passion for culinary excellence and a commitment to delivering outstanding customer experiences. You will be pivotal in maintaining the high standards of our client's catering services.

Responsibilities:

• Oversee daily catering operations and ensure efficiency and profitability.
• Develop and implement operational plans and strategies for catering services.
• Manage food inventory, procurement, and supplier relationships.
• Control food costs and labor expenses to meet budget targets.
• Ensure adherence to all health, safety, and sanitation regulations.
• Develop and monitor quality control standards for food preparation and service.
• Optimize menu planning and execution for diverse client needs.
• Lead, train, and manage remote kitchen and service teams.
• Monitor operational performance and implement corrective actions as needed.
• Manage customer feedback and resolve service-related issues.

Qualifications:

• Bachelor's degree in Hospitality Management, Business Administration, or related field.
• Minimum of 5 years of experience in food service management, preferably in catering.
• Demonstrated experience in managing remote operations and teams.
• Strong understanding of financial management, including budgeting and cost control.
• Excellent leadership, communication, and interpersonal skills.
• Proficiency in food service management software and inventory systems.
• Knowledge of food safety regulations (e.g., HACCP).
• Strong problem-solving and decision-making abilities.
• Ability to adapt to a fast-paced and evolving work environment.
• Commitment to quality and customer satisfaction.

Our client is a prestigious hospitality group seeking a creative and highly organized Events Coordinator to manage and execute various events. This role is fully remote, offering flexibility for a dedicated individual to coordinate seamless event experiences from anywhere.

The Events Coordinator will be responsible for planning, organizing, and executing a wide range of events, including corporate functions, social gatherings, and promotional activities. Your duties will encompass everything from conceptualizing event themes and managing budgets to coordinating logistics, vendors, and on-site staff (when applicable, with remote oversight). Strong communication, negotiation, and problem-solving skills are essential for ensuring successful event outcomes and client satisfaction.

Key responsibilities include:

• Collaborating with clients to understand event objectives, needs, and budget constraints.
• Developing comprehensive event plans, including timelines, logistics, and creative concepts.
• Sourcing and negotiating with vendors, suppliers, and venues to secure services and products.
• Managing event budgets effectively, tracking expenses, and ensuring financial targets are met.
• Coordinating event setup, execution, and breakdown, often remotely overseeing on-site teams.
• Developing marketing and promotional materials for events as needed.
• Managing guest lists, invitations, and RSVP tracking.
• Troubleshooting and resolving any issues that arise during event planning or execution.
• Gathering post-event feedback and preparing performance reports.
• Maintaining positive relationships with clients, vendors, and stakeholders.

The ideal candidate will possess a Bachelor's degree in Hospitality Management, Tourism, Marketing, or a related field, or equivalent practical experience. A proven track record in event planning and coordination is essential.

Essential qualifications include:

• Minimum of 2-3 years of experience in event planning, coordination, or management.
• Experience in the hospitality or tourism industry is a plus.
• Strong organizational and time-management skills, with the ability to manage multiple projects simultaneously.
• Excellent communication, interpersonal, and negotiation skills.
• Proficiency in event management software and general office productivity tools.
• Creativity and a keen eye for detail in event design and execution.
• Ability to work independently and as part of a remote team.
• Problem-solving skills and the ability to remain calm under pressure.

This is an exciting opportunity to contribute to memorable events and build your career in the vibrant hospitality sector, all within a flexible, remote work environment.

Our client is seeking a meticulous and experienced Quality Control Technician to ensure the highest standards of quality and safety in their food and beverage manufacturing processes. This is a critical, fully remote role where you will apply your expertise to monitor and verify product conformity throughout the production cycle. Your responsibilities will include conducting various tests on raw materials, in-process samples, and finished goods, adhering strictly to established protocols and regulatory requirements. You will meticulously document all test results, analyze data to identify any deviations or potential issues, and report findings to the quality assurance team. The ideal candidate possesses a strong understanding of food safety standards (e.g., HACCP, ISO 22000), laboratory procedures, and quality control methodologies. Proficiency with laboratory equipment and analytical techniques is essential. You will collaborate closely with production and R&D teams to implement quality improvements and address any non-conformance issues. This position demands excellent attention to detail, strong problem-solving skills, and the ability to work independently in a remote setting, utilizing digital tools for data capture and communication. We are looking for individuals who are passionate about product quality and committed to maintaining a safe and compliant manufacturing environment. Your ability to interpret technical specifications and translate them into actionable quality control measures will be highly valued. Join our dedicated team and contribute to delivering safe, high-quality food and beverage products to consumers worldwide by ensuring rigorous quality control from start to finish.
Responsibilities:

• Perform quality control tests on raw materials, intermediate products, and finished goods.
• Analyze samples using various laboratory techniques and equipment.
• Document test results accurately and maintain detailed records.
• Ensure compliance with food safety standards and regulatory requirements.
• Identify and report any quality deviations or non-conformance issues.
• Collaborate with production teams to implement corrective actions.
• Maintain laboratory equipment and ensure its proper calibration.
• Participate in internal audits and process improvement initiatives.
• Contribute to the development and refinement of quality control procedures.
• Adhere to all safety protocols in a manufacturing environment.

Qualifications:

• Diploma or Degree in Food Science, Chemistry, Biology, or a related scientific field.
• Proven experience as a Quality Control Technician in the food and beverage industry.
• In-depth knowledge of food safety standards (e.g., HACCP, GMP).
• Proficiency in laboratory techniques and analytical instrumentation.
• Strong understanding of quality management systems.
• Excellent analytical and problem-solving skills.
• Meticulous attention to detail and accuracy.
• Ability to work independently and manage time effectively in a remote setting.
• Good communication and reporting skills.
• Familiarity with quality control software is a plus.

**Additional Information**
**Job Number** 25125308
**Job Category** Food and Beverage & Culinary
**Location** Sankara Nairobi Autograph Collection, 05 Woodvale Grove, Westlands, Nairobi, Kenya, Kenya, 606VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Management
**Additional Information:** This hotel is owned and operated by an independent franchisee, Westlands Hotels Limited. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel's employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.
Role Objective:
Reporting to the Director of Operations, the Food and Beverage Manager is in charge of day-to-day operations in the Food & Beverage Service department.
The role is also responsible for planning, implementing and monitoring all food & beverage service related activities including compliance with all F&B policies, standards, and procedures.
Job Summary:
o Ensures that all Food & Beverage Service standards are met at all times as determined by the hotel and brand standard operating procedures (SOPs) and polices in order to exceed guest expectation and achieve set targets.
o Establishes and maintains the department's manning and productivity indices, ensuring a smooth operation based on forecasted business levels.
o Collaborates with the Marketing team to generate collateral and promotional content to drive food & beverage outlet sales and profitability
o Prepares yearly capex proposal and expense budgets.
o Implements and manages training programs for the Food & Beverage Service team
o Provides guidance and direction to the team, including setting performance standards and monitoring performance and conducting performance reviews in a timely manner
o Conduct period audits and spot checks on brand standards and internal controls to ensure compliance
o Periodically review guest feedback to identify gaps and corrective action in order to achieve 100% guest satisfaction in Food & Beverage service areas
o Review and evaluate all Food & Beverage equipment and supplies periodically to select appropriate products for purchase.
o Ensures that all preventive maintenance and general cleaning programs/ schedules are in place and executed accordingly.
o Utilize and develop communication tools and channels for the dissemination of information and workflow in all sections
o Preparing periodic reports to guide in decision making
Job Requirements:
o A Diploma in Hospitality / Tourism Management from a recognized institution; A relevant degree will be an added advantage
o Minimum of five (5) years' experience in a similar position in a 4 or 5 star rated hotel
o Food safety management system awareness
o Computer Literate, Micros knowledge an added advantage
o Good training skills, with ability to appraise, manage people and prepare budgets
o Must be unflappable with the ability to handle multiple priorities and projects effectively and on a timely basis. He or she should be a source of ideas and be proactive when it comes to supporting and enhancing the brand
A comprehensive and competitive pay and benefits package will be offered.
_This company is an equal opportunity employer._
frnch1
The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences. Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today's traveler a range of unique experiences suited to their individual sense of style and adventure. All Autograph Collection hotels look to attract The Individualist, the brand's target consumer. The Individualist is someone who uses travel as an opportunity to add to their personal narrative - in essence they are hand selecting our hotels whether for personal or corporate travel because it is much more than simply a place to rest. In joining Autograph Collection, you join a portfolio of brands with Marriott International. **Be** where you can do your best work, **begin** your purpose, **belong** to an amazing global team, and **become** the best version of you.

Our client, a prestigious hospitality establishment in Thika, Kiambu, KE , is searching for a dynamic and experienced Food and Beverage Manager to oversee all aspects of their food and beverage operations. This role requires a passionate individual with a proven track record in delivering exceptional guest experiences and driving revenue growth. The F&B Manager will be responsible for managing multiple outlets, including fine dining restaurants, casual cafes, and banqueting services, ensuring adherence to the highest standards of quality, service, and hygiene.

Key responsibilities include developing innovative menus in collaboration with chefs, managing inventory and cost control to optimize profitability, and training and motivating a diverse team of service staff, bartenders, and kitchen personnel. You will be instrumental in creating marketing and promotional strategies to attract and retain customers, as well as handling guest feedback and resolving any issues promptly and professionally. The F&B Manager will also oversee budgeting, financial planning, and performance reporting for the department, ensuring targets are met and exceeded. A strong understanding of current industry trends and best practices in food and beverage management is essential.

We are seeking candidates with a degree in Hospitality Management or a related field, complemented by a minimum of 5 years of progressive experience in food and beverage management, preferably within a luxury or upscale hotel environment. Excellent leadership, communication, and interpersonal skills are a must. The ability to work flexible hours, including nights, weekends, and holidays, is required. This hybrid role will involve significant on-site operational management with opportunities for strategic planning and reporting remotely.

Our client, a leading player in the food and beverage industry, is seeking a highly motivated and experienced Senior Sanitation Specialist to ensure the highest standards of cleanliness and hygiene in their operations. This is a crucial, fully remote position focused on developing, implementing, and overseeing comprehensive sanitation programs that comply with all food safety regulations and internal quality standards. The ideal candidate will possess a deep understanding of GMP, HACCP, and other food safety management systems, with proven expertise in auditing, training, and continuous improvement of sanitation practices.

Key responsibilities include:

• Developing, implementing, and maintaining robust sanitation programs and Standard Operating Procedures (SOPs) for all production and facility areas.
• Ensuring adherence to Good Manufacturing Practices (GMP), HACCP, and other relevant food safety regulations.
• Conducting regular sanitation audits and inspections of facilities, equipment, and processes to identify deficiencies and areas for improvement.
• Developing and delivering comprehensive training programs for employees on sanitation protocols, chemical handling, and personal hygiene.
• Managing and monitoring the effectiveness of cleaning and sanitizing agents and equipment.
• Investigating sanitation-related deviations, customer complaints, and non-conformances, implementing corrective and preventive actions (CAPAs).
• Collaborating with Quality Assurance, Production, and Maintenance teams to ensure integrated food safety systems.
• Maintaining accurate records of all sanitation activities, including cleaning logs, audit reports, and training documentation.
• Staying up-to-date with the latest advancements in sanitation technologies, best practices, and regulatory changes.
• Providing expert guidance and support on sanitation-related issues to cross-functional teams remotely.
• Evaluating and recommending new sanitation equipment and cleaning chemicals.

Qualifications:

• Bachelor's degree in Food Science, Microbiology, Chemistry, or a related field.
• Minimum of 5 years of experience in sanitation, quality assurance, or a related role within the food and beverage industry.
• In-depth knowledge of GMP, HACCP, SSOPs, and other food safety principles.
• Proven experience in conducting sanitation audits and developing effective training programs.
• Strong understanding of cleaning chemicals, sanitizers, and sanitation equipment.
• Excellent analytical, problem-solving, and organizational skills.
• Proficiency in record-keeping and documentation.
• Strong verbal and written communication skills, essential for remote training and reporting.
• Ability to work independently and manage multiple tasks effectively in a remote environment.
• Certification from recognized food safety bodies (e.g., NEHA, SQF, BRC) is a strong asset.

This fully remote position offers a fantastic opportunity to contribute to maintaining the highest food safety standards for a respected company.

Our client is seeking an experienced and highly motivated Senior Catering Manager to oversee and elevate our catering operations in the vibrant city of Nakuru, Nakuru, KE . This is a pivotal role responsible for delivering exceptional culinary experiences and seamless event execution. The Senior Catering Manager will lead a team of dedicated catering professionals, manage all aspects of event planning from initial client consultation to post-event follow-up, and ensure the highest standards of food quality, safety, and hygiene are maintained. Key responsibilities include developing creative menu proposals tailored to diverse client needs, managing budgets effectively to ensure profitability, sourcing high-quality ingredients from reliable suppliers, and optimizing operational efficiency. The ideal candidate will possess strong leadership skills, excellent communication and interpersonal abilities, and a proven track record in high-volume catering environments. You will be responsible for training and mentoring staff, fostering a positive and productive work environment, and driving customer satisfaction through outstanding service. This role involves a blend of on-site event management and administrative duties, requiring flexibility and adaptability. We are looking for a strategic thinker with a passion for hospitality and a keen eye for detail. Your ability to anticipate client needs and proactively solve challenges will be crucial to your success. The position also entails maintaining strong relationships with vendors and clients, negotiating contracts, and staying abreast of industry trends and innovations. Join our dynamic team and make a significant impact on our distinguished catering services.