48 Food Service Leader jobs in Kenya
Catering Supervisor
20102 Kitale, Rift Valley
KES200000 Annually
WhatJobs
Posted 3 days ago
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Job Description
Our client is seeking a dynamic and experienced Catering Supervisor to oversee and manage all aspects of their catering operations. This role will involve a blend of on-site supervision and remote coordination, ensuring the highest standards of food quality, service, and client satisfaction. The ideal candidate will have a strong background in the hospitality industry, with proven leadership skills and a keen understanding of catering management. You will be responsible for managing catering staff, developing menus, overseeing food preparation, and ensuring compliance with health and safety regulations. Key responsibilities include coordinating with clients to understand their event needs, developing detailed event plans, and managing budgets effectively. You will also be responsible for inventory management, ordering supplies, and maintaining relationships with vendors. The successful candidate will demonstrate excellent organizational, communication, and problem-solving skills. The ability to motivate and train staff, manage multiple events simultaneously, and adapt to changing client requirements is essential. Experience with event planning software and a passion for delivering exceptional culinary experiences are highly valued. Our client is committed to providing a supportive and collaborative work environment where staff are encouraged to excel and grow within the company. This role offers the opportunity to play a key part in delivering memorable events for our clients.
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Catering Supervisor
00100 Makongeni
KES40000 Annually
WhatJobs
Posted 4 days ago
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Job Description
Our client is seeking a dedicated Catering Supervisor to oversee daily operations and ensure exceptional service standards for events and regular catering services in the Thika, Kiambu, KE area. This role involves a hybrid work model, requiring both on-site presence for service delivery and off-site management. You will be responsible for managing catering staff, coordinating event logistics, ensuring food safety and hygiene standards are met, and maintaining inventory control. Key duties include scheduling staff, conducting training sessions, client communication, and managing budgets for catering services. The ideal candidate will have at least three years of experience in the catering or hospitality industry, with prior supervisory experience. Excellent leadership, organizational, and customer service skills are essential. You should have a strong understanding of food preparation, presentation, and service protocols. Knowledge of health and safety regulations within the food service industry is a must. This position requires strong communication skills to liaise with clients and staff, ensuring smooth execution of all catering events. A passion for delivering high-quality food and memorable experiences is highly valued. This role offers a dynamic work environment and the opportunity to grow within a reputable catering service provider.
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1
Catering Supervisor
60101 Gathiruini
KES70000 month
WhatJobs
Posted 5 days ago
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Job Description
Our client is looking for a motivated and experienced Catering Supervisor to oversee daily catering operations, with a blend of on-site supervision and remote planning responsibilities. Based near Mlolongo, Machakos, KE , you will be responsible for ensuring the smooth execution of all catering events, from preparation to service. Key duties include supervising catering staff, managing food preparation and presentation, maintaining high standards of hygiene and safety, and coordinating with clients to finalize event details. You will also be involved in inventory management, ordering supplies, and assisting with menu development. The role requires excellent leadership, communication, and problem-solving skills. You should be able to motivate and guide a team to deliver exceptional service. Experience in food preparation, service standards, and event coordination is essential. The hybrid nature of this role means you will spend part of your week managing operations on-site and the other part coordinating logistics, client communications, and scheduling remotely. A background in hospitality or catering, with at least 3 years of supervisory experience, is required. Knowledge of food safety regulations and best practices is mandatory. We are looking for an organized and proactive individual who can ensure our catering services consistently exceed client expectations. Join our growing team and contribute to memorable culinary experiences.
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2
Catering Supervisor
40100 Mumbuni
KES70000 Annually
WhatJobs
Posted 5 days ago
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Job Description
Our client in Machakos is looking for a dedicated and experienced Catering Supervisor to oversee their catering operations. This role involves a hybrid work arrangement, combining on-site supervision with administrative duties that may be performed remotely. The Catering Supervisor will be responsible for ensuring the smooth execution of all catering services, from menu planning and food preparation to service delivery and client satisfaction. You will manage a team of kitchen staff and service personnel, ensuring high standards of food quality, hygiene, and customer service are maintained.
Key responsibilities include coordinating daily kitchen activities, overseeing inventory management and stock control, and ensuring adherence to all health and safety regulations. You will be involved in client consultations, menu development, and proposal preparation for events. The ability to manage budgets, control food costs, and minimize waste is crucial. You will also be responsible for training and motivating staff, conducting performance evaluations, and ensuring efficient scheduling. Excellent communication and leadership skills are essential for managing the team and interacting with clients effectively.
The ideal candidate will have a strong background in catering and hospitality management, with at least 3-4 years of experience in a supervisory or management role. A certificate or diploma in Hotel and Catering Management, Culinary Arts, or a related field is highly preferred. Proven experience in menu planning, event catering, and food safety standards (HACCP) is essential. Excellent organizational, multitasking, and problem-solving skills are required. The ability to work flexible hours, including evenings and weekends, depending on event schedules, is necessary. This is a fantastic opportunity to lead a team and contribute to successful catering events in Machakos.
Key Responsibilities:
Key responsibilities include coordinating daily kitchen activities, overseeing inventory management and stock control, and ensuring adherence to all health and safety regulations. You will be involved in client consultations, menu development, and proposal preparation for events. The ability to manage budgets, control food costs, and minimize waste is crucial. You will also be responsible for training and motivating staff, conducting performance evaluations, and ensuring efficient scheduling. Excellent communication and leadership skills are essential for managing the team and interacting with clients effectively.
The ideal candidate will have a strong background in catering and hospitality management, with at least 3-4 years of experience in a supervisory or management role. A certificate or diploma in Hotel and Catering Management, Culinary Arts, or a related field is highly preferred. Proven experience in menu planning, event catering, and food safety standards (HACCP) is essential. Excellent organizational, multitasking, and problem-solving skills are required. The ability to work flexible hours, including evenings and weekends, depending on event schedules, is necessary. This is a fantastic opportunity to lead a team and contribute to successful catering events in Machakos.
Key Responsibilities:
- Supervise catering staff and kitchen operations.
- Ensure high standards of food quality and presentation.
- Manage menu planning and preparation for various events.
- Oversee inventory, ordering, and cost control.
- Implement and enforce health, safety, and hygiene standards.
- Coordinate with clients to understand their catering needs.
- Manage event execution and ensure client satisfaction.
- Train, schedule, and evaluate catering staff.
- Maintain efficient kitchen operations and minimize waste.
- 3-4 years of experience in catering supervision or management.
- Proven experience in menu planning and event catering.
- Knowledge of food safety and hygiene standards.
- Strong leadership and team management skills.
- Excellent communication and customer service skills.
- Experience with inventory and cost control.
- Certificate/Diploma in Hospitality or Culinary Arts preferred.
- Ability to work flexible hours and in a hybrid environment.
This advertiser has chosen not to accept applicants from your region.
3
Catering Supervisor
00200 Gathiruini
KES45000 Annually
WhatJobs
Posted 6 days ago
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Job Description
Our client is seeking an experienced and organized Catering Supervisor to manage and coordinate their catering operations. This role is vital for ensuring high-quality food service, excellent customer satisfaction, and efficient event execution. You will oversee a team of catering staff, manage inventory, plan menus, and ensure compliance with health and safety standards. The ideal candidate will have a passion for food service, strong leadership skills, and experience in event management.
Responsibilities:
Responsibilities:
- Supervise and lead a team of catering staff, providing training and guidance.
- Plan and coordinate catering menus and services for various events, ensuring client satisfaction.
- Manage food preparation, presentation, and service, adhering to quality and safety standards.
- Oversee inventory management, including ordering supplies, stock rotation, and waste reduction.
- Ensure compliance with all food safety regulations and health codes.
- Set up event venues, including food stations, buffet lines, and dining areas.
- Manage event logistics, including staffing, equipment, and transportation.
- Handle customer inquiries, feedback, and complaints in a professional manner.
- Control costs and manage budgets for catering operations.
- Maintain cleanliness and organization of the kitchen and service areas.
- Conduct regular team meetings to communicate expectations and address operational issues.
- Assist with event planning and client consultations.
- Diploma or Certificate in Hospitality Management, Culinary Arts, or a related field.
- Proven experience (3+ years) in catering, food service, or hospitality management.
- Experience in a supervisory role is essential.
- Strong knowledge of food preparation, presentation, and safety standards.
- Excellent customer service and interpersonal skills.
- Proficiency in menu planning and inventory management.
- Ability to lead and motivate a team.
- Good organizational and time management skills.
- Flexibility to work evenings, weekends, and holidays as required by event schedules.
This advertiser has chosen not to accept applicants from your region.
4
Remote Catering Supervisor
00500 Kitale, Rift Valley
KES95000 Annually
WhatJobs
Posted 1 day ago
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Job Description
We are seeking a highly organized and customer-focused Remote Catering Supervisor to oversee our catering operations from a distance. This fully remote position allows you to manage and coordinate catering services, ensuring exceptional quality and client satisfaction. You will be responsible for liaising with clients to plan menus, manage event details, and coordinate with on-site teams for seamless execution. Your duties include overseeing food preparation, ensuring adherence to hygiene and safety standards, managing inventory, and controlling food costs. You will also be responsible for scheduling catering staff, providing them with clear instructions, and monitoring their performance. The ideal candidate will have previous experience in a catering or food service supervisory role. Strong communication and leadership skills are essential, as you will be guiding a remote or distributed team. Proficiency in using catering management software, order processing systems, and remote collaboration tools is a must. You should be adept at problem-solving, capable of troubleshooting issues that may arise during event preparation or service. This role requires a proactive approach to client service and a commitment to maintaining high standards in all aspects of catering. You will play a key role in ensuring that every event meets or exceeds client expectations, contributing to our reputation for excellence. This remote role demands excellent organizational skills and the ability to manage tasks effectively, maintain clear communication, and motivate a team without direct supervision.
Responsibilities:
Responsibilities:
- Supervise and coordinate catering staff for various events.
- Liaise with clients to plan menus, event details, and special requests.
- Ensure all catering operations adhere to food safety and hygiene standards.
- Manage inventory of food, beverages, and supplies, and control costs.
- Schedule catering staff and provide clear direction and training.
- Monitor food preparation and presentation for quality and consistency.
- Oversee event setup, service, and breakdown procedures.
- Address client feedback and resolve any issues promptly and professionally.
- Maintain effective communication with clients, staff, and suppliers.
- Assist in developing and refining catering service procedures.
- Ensure efficient use of resources and minimize waste.
- Report on operational performance and client feedback.
- Proven experience in a catering supervision or similar food service management role.
- Knowledge of food safety regulations (e.g., HACCP).
- Strong leadership and team management abilities.
- Excellent communication and interpersonal skills.
- Proficiency in catering management software and remote tools.
- Ability to organize and manage multiple tasks efficiently.
- Customer-oriented approach with a focus on service quality.
- Problem-solving skills and ability to handle pressure.
- Flexibility to adapt to varying event schedules and demands.
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5
Senior Catering Supervisor
01000 Mumbuni
KES60000 Annually
WhatJobs
Posted 2 days ago
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Job Description
Our client is seeking an experienced and dynamic Senior Catering Supervisor to oversee their catering operations. This role is pivotal in ensuring the highest standards of food quality, service, and client satisfaction for various events and daily operations. You will be responsible for managing a team of catering staff, coordinating event logistics, overseeing inventory and supplies, and ensuring adherence to health and safety regulations. The ideal candidate possesses strong leadership skills, excellent organizational abilities, and a passion for delivering exceptional culinary experiences. Key responsibilities include:
- Supervising and training catering staff, including chefs, servers, and kitchen assistants.
- Planning and coordinating menus and event setups in collaboration with clients and management.
- Managing food and beverage inventory, including ordering, receiving, and stock control.
- Ensuring compliance with all food safety, hygiene, and health regulations.
- Overseeing the preparation and presentation of food and beverages to high standards.
- Managing event execution, ensuring smooth service delivery and prompt issue resolution.
- Interacting with clients to understand their needs and ensure satisfaction.
- Developing and implementing operational procedures to enhance efficiency.
- Conducting quality checks and gathering customer feedback.
- Managing budgets and controlling costs related to catering operations.
- Maintaining equipment and ensuring a clean and safe working environment.
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6
Senior Catering Supervisor
40100 Kisumu
KES72000 Annually
WhatJobs
Posted 2 days ago
Job Viewed
Job Description
We are seeking an experienced and proactive Senior Catering Supervisor to manage and enhance our client's catering services, operating entirely remotely. In this key position, you will oversee all aspects of catering operations, from client consultations and menu planning to event execution and post-event follow-up, all coordinated from your remote workspace. Your responsibilities will include liaising directly with clients to understand their event requirements, collaborating with culinary teams to develop bespoke menus, managing catering budgets, and ensuring the seamless delivery of services. You will also be tasked with supervising and training catering staff, ensuring adherence to food safety standards, managing inventory, and troubleshooting any issues that may arise during events. This role demands excellent organizational and leadership skills, a deep understanding of the catering industry, and a proven ability to manage multiple projects simultaneously. Strong communication and interpersonal skills are essential for effective client and team interaction in a remote setting. The ideal candidate is detail-oriented, possesses strong problem-solving abilities, and is committed to delivering exceptional culinary experiences and outstanding customer service. This is a fantastic opportunity to leverage your expertise in a remote-first environment, contributing to the success of high-profile events and maintaining our client's reputation for excellence in catering.
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7
Event Catering Supervisor
20401 Kapsuser
KES60000 month
WhatJobs
Posted 3 days ago
Job Viewed
Job Description
Our client, a reputable catering service provider, is seeking an experienced Event Catering Supervisor to oversee the execution of various events. This role is primarily on-site, ensuring the smooth and efficient delivery of catering services at client venues. You will be responsible for supervising catering staff, managing food and beverage service, ensuring adherence to quality and hygiene standards, and coordinating with event planners and clients on the day of the event. Your duties will include setting up catering stations, managing buffet lines, overseeing plated meal service, and ensuring all guest needs are met with professionalism and efficiency. You will also be involved in the breakdown and cleanup process after events. The ideal candidate will have prior experience in a supervisory role within the catering or hospitality industry, possess excellent leadership and communication skills, and have a strong understanding of food safety regulations and service protocols. A keen eye for detail and the ability to remain calm and effective under pressure are essential. This is a hands-on role that requires physical presence at event locations.
Key Responsibilities:
Key Responsibilities:
- Supervise catering staff during event setup, service, and breakdown.
- Ensure timely and accurate execution of catering plans for events.
- Maintain high standards of food quality, presentation, and hygiene.
- Manage food and beverage service, including buffet setup and table service.
- Address guest requests and resolve any service-related issues promptly.
- Train and guide catering staff on service standards and procedures.
- Coordinate with event planners and venue staff to ensure seamless operations.
- Monitor inventory levels of food, beverages, and supplies during events.
- Ensure compliance with all health, safety, and sanitation regulations.
- Conduct post-event debriefs with the team to identify areas for improvement.
- Minimum of 3 years of experience in catering or hospitality, with at least 1 year in a supervisory capacity.
- Proven ability to lead and motivate a team of service staff.
- Strong knowledge of food safety and sanitation standards.
- Excellent customer service and interpersonal skills.
- Ability to work effectively in a fast-paced environment and handle pressure.
- Good organizational and time management skills.
- Flexibility to work varied shifts, including evenings, weekends, and holidays.
- Basic understanding of food and beverage preparation is a plus.
This advertiser has chosen not to accept applicants from your region.
8
Senior Catering Supervisor
90100 Mumbuni
KES75000 Annually
WhatJobs
Posted 5 days ago
Job Viewed
Job Description
Our client is looking for a dedicated Senior Catering Supervisor to join their dynamic team in Machakos, Machakos, KE . This role involves supervising catering staff, ensuring efficient service delivery, and maintaining high standards of quality and presentation for all catered events. You will play a key role in training new staff, managing inventory, preparing food orders, and ensuring adherence to health and safety regulations. The Senior Catering Supervisor will assist the Catering Manager with menu planning and client consultations, providing input based on operational insights. Responsibilities include overseeing the setup and execution of catering services for various events, managing food and beverage inventory, monitoring food preparation to ensure quality and consistency, and handling customer inquiries and feedback. You will be responsible for scheduling staff, managing shift operations, and ensuring all team members are well-trained and motivated. This position requires a hands-on approach, excellent organizational skills, and the ability to work effectively under pressure. A minimum of 3 years of experience in a supervisory role within the catering or hospitality industry is required. Strong knowledge of food safety standards, including HACCP principles, is essential. Excellent interpersonal and communication skills are necessary for effective team management and client interaction. The ability to work flexibly, including evenings, weekends, and public holidays, is expected. This is an excellent opportunity for an ambitious individual looking to advance their career in the catering sector within a supportive and growing organization. The successful candidate will contribute significantly to the success of our client's catering operations.
This advertiser has chosen not to accept applicants from your region.
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