50 Executive Director jobs in Kenya
Executive Director - Strategic Initiatives - Remote
20101 Embu, Eastern
KES350000 Annually
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Job Description
Our client is seeking a highly accomplished and visionary Executive Director to lead critical strategic initiatives. This is a fully remote leadership position, requiring a dynamic individual capable of driving organizational growth and transformation from any location. The ideal candidate will possess extensive experience in strategic planning, program management, and cross-functional leadership. You will be responsible for identifying and developing new opportunities, overseeing the execution of major strategic projects, and ensuring alignment with the company's long-term vision. This role demands exceptional leadership, strong business acumen, and the ability to influence stakeholders at all levels. The position is conceptually related to Embu, Embu, KE , but is a remote-first opportunity.
Key Responsibilities:
Key Responsibilities:
- Develop and champion the company's strategic initiatives and long-term vision.
- Lead the identification, evaluation, and prioritization of new business opportunities and strategic partnerships.
- Oversee the planning, execution, and successful completion of major strategic projects and programs.
- Collaborate with executive leadership and cross-functional teams to ensure strategic alignment and drive organizational change.
- Manage budgets and resource allocation for strategic initiatives.
- Develop and track key performance indicators (KPIs) to measure the success of strategic programs.
- Conduct market research and competitive analysis to inform strategic decision-making.
- Build and maintain strong relationships with key internal and external stakeholders.
- Identify and mitigate risks associated with strategic initiatives.
- Communicate strategic plans and progress to the board of directors and senior management.
- Foster a culture of innovation and continuous improvement throughout the organization.
- Represent the company in external forums and discussions related to strategic growth.
- Master's degree in Business Administration (MBA) or a related field from a reputable institution.
- Minimum of 10 years of progressive leadership experience in strategic planning, business development, or program management.
- Proven track record of successfully conceiving, launching, and scaling significant strategic initiatives.
- Exceptional strategic thinking, analytical, and problem-solving skills.
- Strong financial acumen and experience managing large budgets.
- Outstanding leadership, communication, and interpersonal skills, with the ability to inspire and influence.
- Experience in managing complex, multi-stakeholder projects in a remote or distributed environment.
- Demonstrated ability to navigate complex organizational structures and drive change effectively.
- Strong understanding of market dynamics and competitive landscapes.
- Ability to think creatively and drive innovation.
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0
Executive Director of Strategic Operations
40200 Abothuguchi West
KES450000 Annually
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Posted 2 days ago
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Our client is seeking an accomplished and visionary Executive Director of Strategic Operations to lead the formulation and execution of their organizational strategy. This is a fully remote leadership position, offering the opportunity to drive significant impact without geographical constraints. The ideal candidate will possess a strong track record in strategic planning, organizational development, and operational excellence within a complex business environment. You will be responsible for translating high-level vision into actionable plans, aligning resources, and ensuring the efficient and effective operation of all business functions. This role demands exceptional leadership, analytical prowess, and the ability to inspire change across an organization.
Responsibilities:
Qualifications:
Responsibilities:
- Develop, articulate, and champion the organization's strategic vision and long-term goals.
- Translate strategic priorities into clear, actionable operational plans with defined metrics and timelines.
- Oversee the strategic planning process, ensuring alignment with market dynamics and organizational capabilities.
- Drive operational efficiency and effectiveness across all departments, identifying areas for improvement and implementing best practices.
- Lead change management initiatives, fostering a culture of innovation and continuous improvement.
- Manage key stakeholder relationships, including executive leadership, board members, and external partners.
- Monitor organizational performance, analyze key metrics, and provide strategic recommendations to senior leadership.
- Ensure effective resource allocation and budget management to support strategic objectives.
- Identify and mitigate organizational risks, developing contingency plans as needed.
- Build, mentor, and lead a high-performing team of operational leaders.
- Stay abreast of industry trends, competitive landscape, and emerging opportunities to inform strategic direction.
Qualifications:
- Master's degree in Business Administration (MBA), Strategic Management, or a related field.
- Minimum of 12 years of progressive leadership experience in strategic planning, operations management, or organizational development.
- Proven experience in developing and executing successful corporate strategies.
- Exceptional analytical, problem-solving, and decision-making skills.
- Demonstrated ability to lead and inspire large, diverse teams.
- Strong understanding of financial management and budgeting principles.
- Excellent communication, presentation, and interpersonal skills, with the ability to influence at all levels.
- Experience managing complex projects and driving organizational change.
- Proficiency in strategic planning tools and methodologies.
- Ability to thrive in a remote work environment, demonstrating self-discipline and effective remote collaboration.
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1
Executive Catering Director
60100 Embu, Eastern
KES480000 Annually
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Our client is seeking a visionary and highly experienced Executive Catering Director to oversee their entire catering operation on a fully remote basis. While the operational focus might touch upon **Embu, Embu, KE**, this role is designed for a leader who can manage and strategize remotely. You will be responsible for conceptualizing, developing, and executing innovative catering concepts that meet and exceed client expectations. This includes setting high standards for menu planning, food preparation, presentation, and service delivery. The Executive Catering Director will manage a team of catering professionals, fostering a culture of excellence, creativity, and efficiency. You will be tasked with developing and managing budgets, controlling costs, and ensuring profitability while maintaining exceptional quality. Vendor management, negotiation, and relationship building will be a critical aspect of your role, ensuring the procurement of high-quality ingredients and supplies. This position requires a deep understanding of food trends, dietary restrictions, and event planning logistics. You will collaborate closely with sales and marketing teams to develop new business opportunities and enhance brand reputation. A key component of this role involves implementing and maintaining rigorous food safety and hygiene standards, ensuring compliance with all relevant health regulations. The ideal candidate will possess exceptional leadership, communication, and organizational skills, with a proven ability to manage and inspire a remote team. You must be a strategic thinker with a passion for culinary arts and exceptional customer service. Experience in managing large-scale events and corporate catering is highly desirable. Qualifications: A Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field. A minimum of 8 years of progressive experience in the catering industry, with at least 4 years in a senior management or director-level role. Demonstrated success in developing and executing successful catering strategies. Proven financial acumen, including budget management, cost control, and profitability analysis. Strong knowledge of culinary techniques, menu development, and food sourcing. Excellent understanding of food safety regulations (e.g., HACCP). Exceptional leadership and team-building skills, with experience managing remote teams. Outstanding customer service and client relationship management abilities. Proficiency in relevant software, including catering management and POS systems. This is an outstanding opportunity to lead a dynamic catering operation from a remote setting.
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2
Executive Catering Director
60200 Meru , Eastern
KES200000 Annually
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Posted 2 days ago
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Our client is searching for an accomplished Executive Catering Director to spearhead their catering operations. This is a pivotal remote role, responsible for setting the strategic direction and ensuring the flawless execution of all catering services. You will oversee menu development, sourcing high-quality ingredients, managing food preparation standards, and ensuring exceptional client service. Key responsibilities include developing and managing budgets, controlling costs, and optimizing profitability. You will lead and mentor a team of catering professionals, fostering a culture of excellence and innovation. Building and maintaining strong relationships with clients, understanding their needs, and exceeding expectations will be paramount. This role requires a deep understanding of culinary trends, food safety regulations, and event management best practices. Experience in luxury or high-volume catering environments is essential. The ability to strategize and implement new catering initiatives to expand market reach and revenue streams is crucial. As this is a fully remote position, exceptional organizational skills, strong leadership presence, and outstanding virtual communication and collaboration capabilities are a must. You will be responsible for managing a geographically dispersed team and ensuring consistent quality across all events. This is an exciting opportunity to shape the future of our client's catering division, driving growth and delivering unforgettable culinary experiences. You will be expected to maintain the highest standards of food quality, presentation, and service, regardless of the event's scale or complexity. Proactive problem-solving and a commitment to continuous improvement will be key to success. The role's administrative hub is **Meru, Meru, KE**, but the position operates entirely remotely, enabling nationwide influence.
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3
Lead Remote Executive Administrative Director
20200 Kapsuser
KES130000 Annually
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Posted 2 days ago
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Our client is seeking a highly organized and proactive Lead Remote Executive Administrative Director to provide comprehensive support to senior leadership. This is a critical, fully remote role that requires exceptional organizational skills, discretion, and the ability to manage complex administrative tasks efficiently from any location. You will be responsible for managing executive schedules, coordinating complex travel arrangements, preparing reports and presentations, and serving as a primary point of contact for internal and external stakeholders. The ideal candidate will possess a strong understanding of executive support best practices, with a proven ability to anticipate needs and proactively address potential issues. Key duties include managing communications, drafting correspondence, organizing virtual meetings, and ensuring smooth operational flow for the executives you support. You will leverage various digital tools and platforms to maintain high levels of productivity and organization in a remote setting. This role demands excellent interpersonal skills, the ability to handle confidential information with utmost discretion, and a high degree of professionalism. The successful candidate will be adept at problem-solving, multitasking, and prioritizing tasks effectively in a fast-paced environment. Experience in a similar executive administrative role, preferably in a remote capacity, is highly advantageous. We are looking for an individual who is self-motivated, detail-oriented, and committed to providing exceptional support. This is an excellent opportunity to contribute to the efficiency and success of senior leadership while enjoying the flexibility and autonomy of a remote work arrangement. If you are a polished and experienced administrative professional seeking a challenging and rewarding remote role, we encourage you to submit your application.
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4
Executive Chef & Catering Director
10110 Nyeri Town
KES180000 Annually
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Our client, a prestigious provider of premium catering services and culinary experiences, is seeking a highly creative and experienced Executive Chef & Catering Director to lead their operations. This is a fully remote position, offering the unique opportunity to conceptualize menus, manage catering logistics, and oversee culinary quality for events and clients across various locations. The ideal candidate will be a passionate culinary artist with extensive experience in menu development, event planning, and team leadership, capable of delivering exceptional dining experiences remotely.
As the Executive Chef & Catering Director, you will be responsible for designing innovative and diverse menus that cater to a wide range of tastes and dietary requirements. You will manage all aspects of the catering process, from initial client consultation and proposal development to final event execution and post-event analysis. This role requires a meticulous eye for detail, a deep understanding of food safety standards, and the ability to coordinate with external vendors and internal teams to ensure seamless event delivery. You will also be responsible for training and mentoring culinary staff, fostering a culture of excellence and creativity.
Key Responsibilities:
Qualifications:
As the Executive Chef & Catering Director, you will be responsible for designing innovative and diverse menus that cater to a wide range of tastes and dietary requirements. You will manage all aspects of the catering process, from initial client consultation and proposal development to final event execution and post-event analysis. This role requires a meticulous eye for detail, a deep understanding of food safety standards, and the ability to coordinate with external vendors and internal teams to ensure seamless event delivery. You will also be responsible for training and mentoring culinary staff, fostering a culture of excellence and creativity.
Key Responsibilities:
- Develop innovative, high-quality menus for diverse catering events, including corporate functions, private parties, and weddings.
- Oversee all aspects of catering operations, ensuring exceptional quality, service, and client satisfaction.
- Manage relationships with clients, understanding their needs and providing tailored culinary solutions.
- Source high-quality ingredients, negotiate with suppliers, and manage food costs effectively.
- Develop and implement robust food safety and hygiene protocols, ensuring compliance with all regulations.
- Lead, train, and mentor the culinary team, fostering a positive and productive work environment.
- Plan and manage event logistics, including staffing, equipment, and transportation.
- Create detailed event proposals, including costing and menu options.
- Conduct post-event evaluations to identify areas for improvement and ensure client feedback is incorporated.
- Stay abreast of culinary trends, industry best practices, and emerging food technologies.
- Manage inventory and ensure efficient utilization of resources.
- Collaborate with marketing and sales teams to promote catering services.
Qualifications:
- Culinary degree from a reputable institution or equivalent extensive experience.
- Minimum of 8 years of experience in high-volume catering, with at least 4 years in an Executive Chef or Catering Director role.
- Proven expertise in menu development, food preparation, and presentation.
- Strong understanding of food safety standards and regulations (e.g., HACCP).
- Excellent organizational, logistical, and project management skills.
- Exceptional leadership, communication, and interpersonal abilities.
- Ability to manage budgets, control costs, and maximize profitability.
- Creative flair and a passion for delivering outstanding culinary experiences.
- Proficiency in using technology for menu planning, inventory management, and client communication.
- Ability to work independently and manage multiple projects simultaneously in a remote setting.
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5
Executive Chef & Culinary Director
50400 Tuwan
KES120000 Annually
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Posted 4 days ago
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Job Description
Our client, a renowned hospitality group specializing in bespoke event catering, is searching for a visionary Executive Chef & Culinary Director to lead their culinary operations from a fully remote capacity. This unique opportunity calls for an innovative and results-driven individual who can conceptualize, develop, and oversee exceptional culinary experiences for a discerning clientele, regardless of geographical location. You will be responsible for setting the culinary direction, creating new menu offerings, managing food costs, and ensuring the highest standards of quality and presentation across all catered events. The role demands a proactive approach to sourcing premium ingredients, fostering supplier relationships, and maintaining an impeccable understanding of food safety and sanitation regulations. As a remote leader, you will leverage digital platforms to collaborate closely with event planners, kitchen staff, and clients, conducting virtual menu tastings, site inspections via video conferencing, and providing expert culinary guidance. Your passion for food and your ability to translate client visions into unforgettable dining experiences will be paramount. You will also play a key role in training and mentoring culinary teams, driving consistency and excellence. The successful candidate will demonstrate a strong command of various international cuisines and dietary requirements, coupled with exceptional leadership and communication skills. This is an exciting chance to shape the culinary identity of a prestigious brand while enjoying the freedom and flexibility of a remote-first working environment, based remotely but with a focus on operations centered around **Kitale, Trans-Nzoia, KE**.
Key Responsibilities:
Key Responsibilities:
- Develop and execute innovative menus for a variety of catering events.
- Lead and inspire culinary teams to achieve exceptional quality and consistency.
- Oversee food preparation, presentation, and service standards.
- Manage inventory, procurement, and supplier relationships to ensure optimal food cost and quality.
- Ensure strict adherence to food safety, hygiene, and sanitation regulations.
- Collaborate with event planning teams to conceptualize and deliver tailored culinary experiences.
- Conduct virtual menu tastings and client consultations.
- Develop and implement training programs for kitchen staff.
- Monitor industry trends and incorporate new culinary techniques and ingredients.
- Contribute to the overall strategic direction of the catering division.
- Culinary degree or equivalent professional training from a recognized institution.
- Minimum of 7 years of progressive experience in high-end catering or fine dining, with at least 3 years in a leadership role.
- Expertise in a wide range of international cuisines and dietary needs.
- Demonstrated ability to manage food costs, inventory, and labor effectively.
- Proficiency in using digital tools for communication, project management, and virtual collaboration.
- Exceptional leadership, team management, and interpersonal skills.
- Strong understanding of food safety regulations (e.g., HACCP).
- Creativity and a passion for culinary excellence.
- Excellent problem-solving abilities and adaptability.
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6
Remote Executive Chef & Culinary Director
20100 Mwembe
KES450000 Annually
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Our client is seeking a highly skilled and innovative Remote Executive Chef & Culinary Director to lead and inspire our diverse culinary team. This role demands exceptional leadership, a deep understanding of global cuisine, and the ability to translate vision into exceptional dining experiences, all managed remotely. You will be responsible for menu development, food cost management, quality control, and maintaining the highest standards of culinary excellence across all our operations. This position requires a proactive approach to remote team management, ensuring seamless communication, collaboration, and professional development for all staff. You will conceptualize and implement seasonal menus, develop innovative dishes, and ensure consistency in food preparation and presentation. Strategic planning for menu evolution, sourcing of high-quality ingredients, and adherence to food safety regulations are paramount. Furthermore, you will manage inventory, optimize food costs, and contribute to the overall profitability of our catering services. This is a unique opportunity to shape the future of our culinary offerings from the comfort of your home office. The ideal candidate will possess strong analytical skills to monitor performance metrics and identify areas for improvement. They will also be adept at conducting virtual tastings and quality assessments. A passion for mentoring and developing junior chefs, fostering a positive and collaborative work environment, and staying abreast of culinary trends are essential. This role requires a strong commitment to sustainability and ethical sourcing practices. The successful candidate will be a visionary leader, capable of inspiring a distributed team to achieve unparalleled culinary success. If you are a seasoned culinary professional with a proven track record in high-volume catering and a passion for remote leadership, we encourage you to apply. We are looking for someone who can bring creativity, strategic thinking, and a results-oriented mindset to this exciting, fully remote opportunity based out of **Nakuru, KE**.
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7
Remote Executive Chef & Culinary Director
20100 Mwembe
KES200000 Annually
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Posted today
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Our client, a rapidly expanding gourmet food delivery service, is looking for a visionary and highly skilled Executive Chef & Culinary Director to lead their remote culinary operations. This is a fully remote position, offering an exceptional opportunity to shape the culinary direction and menu development from afar. You will be responsible for conceptualizing innovative and marketable menus, ensuring adherence to the highest standards of food quality, safety, and presentation. Your role will involve extensive research into current food trends, sourcing of premium ingredients, and developing recipes that are both delicious and optimized for delivery. You'll collaborate closely with the product development and marketing teams to launch new menu items and seasonal specials. This position requires a strategic thinker who can manage kitchen operations, inventory, and cost control remotely, leveraging technology and a dedicated on-site team. Developing training materials and overseeing quality assurance for remote kitchen staff will be a key responsibility. We seek a candidate with proven experience in fine dining or high-volume catering, exceptional leadership skills, and a passion for creating memorable culinary experiences. The ability to translate culinary vision into scalable, deliverable products is essential. You must be adept at managing budgets, optimizing supply chains, and ensuring compliance with all food safety regulations. This is a unique opportunity to make a significant impact on a growing brand and to lead a culinary team in a flexible, remote work environment. If you are a creative culinary leader with a track record of success and a desire to innovate within the food delivery sector, we invite you to apply for this exciting role, supporting operations associated with Nakuru, Nakuru, KE .
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8
Remote Executive Chef & Culinary Director
20200 Mwembe
KES350000 Annually
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Posted 1 day ago
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Our client is seeking a highly experienced and visionary Remote Executive Chef & Culinary Director to lead and innovate their diverse catering operations across various virtual platforms. This is a critical role requiring exceptional leadership, creativity, and a deep understanding of global culinary trends, all managed from a remote setting. You will be responsible for developing cutting-edge menu concepts, establishing stringent quality control standards for food preparation and presentation delivered to clients, and ensuring seamless execution of high-volume catering orders.
The ideal candidate will possess a proven track record in high-end catering or hospitality management, with a strong emphasis on menu engineering, cost management, and supply chain optimization. You will work closely with virtual event planners, client relations managers, and a distributed team of culinary professionals to ensure every dish meets our client's exacting standards. Your responsibilities will include conceptualizing bespoke menus for a wide range of events, from intimate virtual gatherings to large-scale corporate functions, while maintaining strict adherence to food safety regulations and dietary requirements.
Furthermore, you will be instrumental in training and mentoring our remote culinary staff, fostering a culture of excellence and continuous improvement. This role demands excellent communication skills, strong organizational abilities, and the capacity to thrive in a fast-paced, results-oriented remote environment. You will analyze market trends, identify new culinary opportunities, and contribute to the overall strategic direction of the catering division.
Qualifications:
The ideal candidate will possess a proven track record in high-end catering or hospitality management, with a strong emphasis on menu engineering, cost management, and supply chain optimization. You will work closely with virtual event planners, client relations managers, and a distributed team of culinary professionals to ensure every dish meets our client's exacting standards. Your responsibilities will include conceptualizing bespoke menus for a wide range of events, from intimate virtual gatherings to large-scale corporate functions, while maintaining strict adherence to food safety regulations and dietary requirements.
Furthermore, you will be instrumental in training and mentoring our remote culinary staff, fostering a culture of excellence and continuous improvement. This role demands excellent communication skills, strong organizational abilities, and the capacity to thrive in a fast-paced, results-oriented remote environment. You will analyze market trends, identify new culinary opportunities, and contribute to the overall strategic direction of the catering division.
Qualifications:
- A minimum of 8-10 years of progressive experience in culinary arts, with at least 5 years in a senior leadership role (Executive Chef, Culinary Director, or equivalent) within the catering or hospitality industry.
- Demonstrated expertise in menu development, costing, and sophisticated food presentation.
- Strong understanding of food safety protocols (HACCP, food handler certifications).
- Exceptional leadership and team management skills, with experience managing remote teams.
- Excellent communication, interpersonal, and presentation skills.
- Proficiency in culinary software and virtual collaboration tools.
- A passion for innovation and staying abreast of the latest culinary trends.
- Bachelor's degree in Culinary Arts, Hospitality Management, or a related field is preferred.
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