978 Executive Chef Virtual Culinary Experiences Remote jobs in Kenya
Executive Chef - Virtual Culinary Experiences (Remote)
Posted 21 days ago
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Location: This is a remote position, but your original connection is to Ongata Rongai, Kajiado, KE .
Apprentice Agricultural Technician
Posted 21 days ago
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Key Responsibilities:
- Assisting in the planning, planting, and harvesting of crops.
- Monitoring crop health, identifying pests and diseases, and implementing control measures.
- Operating and maintaining agricultural machinery and equipment.
- Collecting data on soil, weather, and crop yields.
- Participating in irrigation system management and maintenance.
- Learning and applying best practices in sustainable agriculture.
- Supporting livestock management activities as required.
- Conducting routine checks and minor repairs on farm infrastructure.
- Adhering to all health and safety regulations on the farm.
- Collaborating with the farm team to achieve operational goals.
- Receiving and implementing training on new agricultural technologies and methods.
- Documenting farm activities and progress for reporting purposes.
- Assisting with farm administrative tasks as needed.
- A strong interest in agriculture and a willingness to learn.
- Basic understanding of farming principles is advantageous.
- Ability to perform physically demanding tasks outdoors in various weather conditions.
- Good observational skills and attention to detail.
- Willingness to work flexible hours, including weekends, during peak seasons.
- Team player with good communication skills.
- Must be able to follow instructions accurately.
- A minimum of a high school diploma or equivalent.
- Previous experience in a farming or related environment is a plus but not essential.
- Demonstrated reliability and a strong work ethic.
Remote Apprentice Agricultural Technician
Posted 5 days ago
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Responsibilities:
- Assist in the planning and execution of agricultural research trials remotely.
- Collect, organize, and manage data from field observations and sensor readings using digital platforms.
- Utilize specialized software to analyze agricultural data and identify trends.
- Prepare detailed reports on findings, including graphical representations and summaries.
- Maintain comprehensive records of all project activities and data.
- Collaborate with team members through virtual meetings and communication channels.
- Troubleshoot and resolve basic technical issues related to remote monitoring equipment.
- Stay updated on best practices in agricultural technology and data management.
- Support senior staff in developing project proposals and presentations.
- Adhere to all safety protocols and ethical guidelines in data handling.
Qualifications:
- A recent diploma or equivalent in Agriculture, Agronomy, Data Science, or a related field.
- Strong foundational knowledge of agricultural principles and practices.
- Proficiency in using computers and digital tools for data entry, management, and analysis. Familiarity with spreadsheet software (e.g., Excel, Google Sheets) is essential.
- Excellent written and verbal communication skills for effective remote collaboration.
- Ability to work independently with minimal supervision and manage time effectively.
- High level of accuracy and attention to detail.
- Eagerness to learn and adapt to new technologies and methodologies.
- Must have a reliable internet connection and a suitable home office environment.
- Experience with agricultural data analysis software is a plus.
Entry-Level Agricultural Technician Apprentice
Posted 5 days ago
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Agricultural Technician
Posted 13 days ago
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Key Responsibilities:
- Assist in the planning and execution of planting and harvesting schedules for various crops.
- Conduct soil sampling and analysis to monitor nutrient levels and soil health.
- Implement pest and disease control measures, applying treatments as advised.
- Operate and maintain farm machinery and equipment, including tractors, plows, and harvesters.
- Monitor crop growth and identify any issues or areas requiring attention.
- Assist with irrigation systems, ensuring efficient water management.
- Support livestock management activities, including feeding and basic health checks, if applicable to the farm's operations.
- Record data on crop yields, weather conditions, and farm activities.
- Contribute to implementing sustainable farming practices.
- Maintain farm infrastructure and grounds, ensuring a safe working environment.
- Collaborate with agronomists and farm managers on day-to-day operations.
- Perform general farm duties as required.
Qualifications:
- Diploma or Certificate in Agriculture, Agronomy, Horticulture, or a related field.
- Proven experience working on a farm or in an agricultural setting.
- Knowledge of crop cultivation techniques and plant science.
- Familiarity with agricultural machinery and tools.
- Ability to work outdoors in various weather conditions.
- Strong observational skills and attention to detail.
- Good physical fitness and ability to perform manual labor.
- Basic data recording and reporting skills.
- Willingness to learn and adapt to new agricultural technologies and methods.
- Must possess a valid driver's license and be comfortable operating farm vehicles.
- Must be legally eligible to work in Kenya.
This is a full-time position with a competitive salary. The role is primarily based in the field with occasional requirements for office-based data entry and reporting, offering a hybrid work arrangement. If you have a passion for agriculture and a desire to contribute to sustainable farming practices, we encourage you to apply.
Junior Agricultural Technician
Posted 13 days ago
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Lead Virtual Event Producer & Curator
Posted 20 days ago
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Responsibilities:
- Conceptualize, design, and produce high-impact virtual events from inception to completion.
- Curate compelling content, including speakers, performers, and interactive elements.
- Manage all technical aspects of virtual event platforms, ensuring smooth operation and optimal user experience.
- Develop and manage event budgets, timelines, and resource allocation.
- Collaborate with marketing and communications teams to promote events and drive attendance.
- Oversee speaker onboarding, technical checks, and content delivery.
- Engage attendees through interactive features, Q&A sessions, and networking opportunities.
- Analyze event performance data and provide post-event reports with actionable insights.
- Stay current with emerging technologies and best practices in virtual event production.
- Foster a collaborative and creative remote work environment.
- Manage multiple projects concurrently, ensuring all deadlines are met with exceptional quality.
- Liaise with stakeholders to ensure alignment with strategic goals and brand messaging.
- Minimum of 7 years of experience in event production, with a significant focus on virtual and hybrid events.
- Demonstrated success in producing and curating large-scale online events, festivals, or conferences.
- Expertise in various virtual event platforms (e.g., Hopin, Bizzabo, vFairs) and associated technologies.
- Strong understanding of digital marketing, audience engagement, and content strategy.
- Excellent project management, organizational, and communication skills.
- Creative thinking and problem-solving abilities.
- Ability to manage budgets and negotiate with vendors.
- Experience leading and motivating remote teams.
- Proficiency in video conferencing, streaming technologies, and production software.
- Bachelor's degree in Marketing, Communications, Event Management, or a related field.
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Remote Executive Chef - Cloud Kitchen Operations
Posted 5 days ago
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Responsibilities:
- Develop and execute innovative, profitable, and market-driven menus for multiple virtual brands.
- Establish and enforce rigorous quality control and food safety standards across all cloud kitchen operations.
- Optimize kitchen workflows, recipes, and preparation processes for maximum efficiency and consistency.
- Manage food costs, inventory, and supplier relationships to ensure profitability and availability.
- Collaborate with marketing and operations teams on new concept development and menu launches.
- Train and guide remote kitchen staff on culinary techniques, recipes, and standards.
- Stay abreast of emerging food trends, dietary preferences, and culinary innovations.
- Ensure compliance with all local health and safety regulations.
- Analyze sales data and customer feedback to inform menu adjustments and improvements.
- Contribute to the overall strategic direction of the company's culinary offerings.
Qualifications:
- Culinary degree or equivalent professional experience.
- Minimum of 7 years of progressive culinary experience, with at least 3 years in a leadership role (e.g., Head Chef, Executive Chef).
- Proven experience in menu development, costing, and inventory management.
- Strong understanding of cloud kitchen or high-volume catering operations.
- Knowledge of food safety regulations (HACCP certification preferred).
- Excellent leadership, communication, and organizational skills.
- Ability to work effectively in a remote, autonomous environment.
- Proficiency with kitchen management software and digital ordering platforms.
- Creative and passionate about food with a strong palate and presentation skills.
- Experience managing P&L for a culinary operation is a plus.
Executive Head Chef - Virtual Kitchen Operations
Posted 21 days ago
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Responsibilities:
- Develop and curate innovative, high-quality menus suitable for delivery, considering factors like travel stability and reheating.
- Create detailed recipes, portion controls, and plating guides for all menu items.
- Establish and enforce stringent food safety and sanitation standards (HACCP compliance) across all kitchen operations.
- Oversee the procurement of ingredients, managing supplier relationships and negotiating favorable terms.
- Conduct regular cost analysis of menu items to ensure profitability and identify areas for cost optimization.
- Develop and implement standardized operating procedures (SOPs) for all kitchen tasks, from prep to dispatch.
- Train and provide guidance to remote kitchen staff through virtual platforms, ensuring consistency and quality.
- Collaborate with marketing and operations teams to align menu offerings with customer demand and promotional activities.
- Monitor food quality and presentation through remote feedback mechanisms and occasional site visits if necessary.
- Stay updated on culinary trends, emerging ingredients, and innovative cooking techniques.
- Manage inventory and minimize waste through efficient forecasting and stock rotation.
- Troubleshoot operational challenges and implement effective solutions in a timely manner.
- This role requires exceptional leadership and culinary creativity, with a strong aptitude for managing complex, distributed operations. The ability to inspire and guide a remote team is paramount.
- Culinary degree or equivalent professional training from a recognized institution.
- Minimum of 10 years of progressive experience in high-volume catering, fine dining, or restaurant management, with at least 5 years in a Head Chef or Executive Chef capacity.
- Demonstrated experience in menu development, costing, and operational management.
- Strong understanding of food safety regulations and HACCP principles.
- Excellent knowledge of various cuisines and culinary techniques.
- Proven ability to manage budgets and control food costs effectively.
- Experience with virtual or ghost kitchen operations is highly advantageous.
- Exceptional leadership, communication, and interpersonal skills.
- Proficiency in using technology for remote management and communication.
- Ability to adapt to a fast-paced, remote work environment.
- Passion for delivering exceptional food experiences.
Head Chef & Kitchen Operations Manager
Posted 21 days ago
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