220 Event Planning Companies jobs in Kenya
Senior Catering Operations Manager - Event Services
Posted 1 day ago
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Remote Catering Operations Manager, Event Services
Posted 8 days ago
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Key Responsibilities:
- Oversee the planning and execution of catering services for various events, ensuring high standards of quality and presentation.
- Manage relationships with external catering vendors, negotiating contracts and ensuring timely delivery.
- Develop and manage budgets for catering operations, controlling costs and maximizing profitability.
- Ensure compliance with all health, safety, and sanitation regulations.
- Coordinate with event planners and clients to understand their specific needs and preferences.
- Supervise and support event catering staff, ensuring efficient workflow and excellent service delivery.
- Troubleshoot and resolve any operational issues that may arise during events.
- Conduct post-event reviews to gather feedback and identify areas for improvement.
- Maintain inventory of catering supplies and equipment, ensuring adequate stock levels.
- Stay updated on industry trends and best practices in catering and event management.
- Effectively manage catering operations and coordinate teams remotely using digital platforms.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 5 years of experience in catering management or event operations, with a strong focus on food and beverage.
- Proven experience managing complex catering operations for diverse events.
- In-depth knowledge of food safety regulations and best practices (e.g., HACCP).
- Strong vendor management and negotiation skills.
- Excellent organizational, planning, and time management abilities.
- Exceptional communication, interpersonal, and problem-solving skills.
- Demonstrated ability to work independently and manage multiple projects effectively in a remote setting.
- Proficiency in relevant software, including event management and budgeting tools.
- Passion for delivering exceptional customer service and culinary experiences.
Senior Catering Operations Director, Event Services
Posted 9 days ago
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Event Coordinator
Posted 5 days ago
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Key Responsibilities:
- Plan, organize, and manage a variety of events, including sporting competitions, community gatherings, workshops, and wellness retreats.
- Develop event concepts, themes, and programming in alignment with organizational goals.
- Create detailed event budgets and manage expenses effectively.
- Secure venues, vendors, and suppliers, negotiating contracts and ensuring quality services.
- Develop marketing and promotional materials to drive event attendance and engagement.
- Coordinate event logistics, including scheduling, staffing, equipment, and on-site management (where applicable for hybrid events).
- Manage participant registration, communication, and inquiries.
- Ensure compliance with all relevant permits, licenses, and safety regulations.
- Conduct post-event evaluations, gather feedback, and prepare comprehensive reports on event success and areas for improvement.
- Build and maintain relationships with community partners, sponsors, and stakeholders.
- Proactively identify and address potential challenges or risks associated with event execution.
Qualifications:
- Bachelor's degree in Event Management, Hospitality, Marketing, Communications, or a related field.
- Minimum of 3 years of experience in event planning and coordination, with a portfolio showcasing successful events.
- Strong organizational, project management, and multitasking skills.
- Excellent communication, negotiation, and interpersonal abilities.
- Proficiency in event planning software and virtual collaboration tools.
- Creative thinking and problem-solving capabilities.
- Ability to manage budgets and control costs effectively.
- Experience in the leisure and sports industry is a plus.
- Demonstrated ability to work independently and collaboratively in a remote environment.
- Passion for organizing engaging and impactful events.
Event Coordinator
Posted 6 days ago
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Job Description
Key Responsibilities:
- Plan, organize, and execute a variety of events, such as conferences, corporate functions, weddings, and promotional activities.
- Develop event concepts and themes in line with client objectives and brand guidelines.
- Source and negotiate with venues, caterers, decorators, entertainment, and other suppliers.
- Manage event budgets, ensuring cost-effectiveness and profitability.
- Develop detailed event timelines and project plans.
- Coordinate event logistics, including scheduling, transportation, and accommodation.
- Oversee event setup, execution, and breakdown.
- Liaise with clients to understand their needs and ensure their expectations are met.
- Manage on-site event staff and volunteers.
- Develop marketing and promotional materials for events.
- Conduct post-event evaluations and prepare detailed reports on event success.
- Handle all guest inquiries and resolve any issues that may arise during events.
- Stay abreast of the latest trends in event management and hospitality.
- Ensure compliance with health, safety, and licensing regulations.
Qualifications:
- Bachelor's degree in Hospitality Management, Event Management, Marketing, or a related field.
- Proven experience (minimum 3 years) in event planning and coordination, preferably within the hospitality or tourism sector.
- Strong understanding of event logistics, budgeting, and vendor management.
- Excellent organizational and time management skills with the ability to multitask.
- Exceptional communication, interpersonal, and negotiation skills.
- Proficiency in event management software and Microsoft Office Suite.
- Creative thinking and problem-solving abilities.
- Ability to work independently and collaboratively in a remote setting.
- Flexibility to work irregular hours, including evenings and weekends, as required by event schedules.
- A portfolio of successful events managed is a strong plus.
This is a dynamic opportunity for a proactive and creative individual to lead impactful events in the vibrant hospitality and tourism industry.
Head Chef - Remote Event Planning & Catering Services
Posted 2 days ago
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Responsibilities:
- Conceptualize, design, and develop innovative and appealing menus for various events (corporate, private, weddings, etc.), considering dietary restrictions and preferences.
- Source high-quality ingredients, establishing relationships with reliable suppliers (local and international, as needed).
- Develop and standardize recipes, ensuring consistency in taste, portion size, and presentation.
- Create detailed costings for menu items and manage food budgets effectively.
- Oversee recipe development and plating guides for remote culinary teams or external partners.
- Ensure compliance with all food safety, hygiene, and sanitation regulations (HACCP, etc.).
- Collaborate closely with the event planning team to understand client needs and tailor culinary experiences accordingly.
- Develop training materials and provide guidance to kitchen staff or external catering partners on culinary techniques and standards.
- Innovate and stay abreast of current culinary trends, techniques, and market demands.
- Manage food inventory and minimize waste.
- Conduct taste panels and gather feedback to refine menu offerings.
- Contribute to the overall brand identity and customer satisfaction through exceptional food experiences.
Qualifications:
- Culinary degree or equivalent professional certification from a recognized institution.
- Minimum of 7 years of progressive experience in high-volume catering or fine dining, with at least 3 years in a Head Chef or Executive Chef capacity.
- Demonstrated expertise in menu development, costing, and inventory management.
- Strong knowledge of food safety regulations and best practices.
- Excellent understanding of various cuisines and presentation styles.
- Proven ability to lead and inspire culinary teams (even remotely).
- Exceptional organizational, planning, and time-management skills.
- Strong communication and interpersonal skills, with the ability to liaise effectively with clients and internal teams.
- Proficiency with digital collaboration tools and software for recipe management and communication.
- Must possess a high level of creativity and passion for food innovation.
Regional Event Coordinator
Posted today
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Responsibilities:
- Plan, organize, and execute a wide range of events, including conferences, corporate functions, social gatherings, and virtual events.
- Develop detailed event plans, timelines, and budgets in collaboration with clients and stakeholders.
- Source and negotiate with vendors, including venues, caterers, decorators, and entertainment providers.
- Coordinate event logistics, such as scheduling, registration, seating arrangements, and audiovisual requirements.
- Manage event staffing, including volunteers and temporary personnel, ensuring clear roles and responsibilities.
- Develop and implement marketing and promotional strategies for events.
- Oversee event setup, execution, and breakdown, ensuring smooth operations on the day of the event.
- Manage client relationships, providing regular updates and ensuring their vision is brought to life.
- Conduct post-event evaluations, gathering feedback and preparing comprehensive reports on event success and areas for improvement.
- Stay abreast of industry trends and best practices in event management and virtual event technologies.
- Ensure all events comply with relevant health, safety, and legal regulations.
- Develop contingency plans to address any unforeseen issues or challenges.
- Bachelor's degree in Hospitality Management, Marketing, Communications, or a related field.
- Minimum of 4 years of experience in event planning and coordination, with a proven track record of successfully managing diverse events.
- Strong understanding of event management software and tools.
- Exceptional organizational, time management, and multitasking skills.
- Excellent communication, negotiation, and interpersonal abilities.
- Creative thinking and problem-solving capabilities.
- Ability to work under pressure and meet tight deadlines.
- Proficiency in budgeting and financial management for events.
- Experience managing remote teams or working effectively in a virtual environment.
- A passion for creating unique and impactful event experiences.
- Flexibility to work irregular hours, including evenings and weekends, as needed for event execution (even when remote, coordination might require this).
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Sports Event Coordinator
Posted 1 day ago
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Responsibilities:
- Assist in the planning and execution of sports events from start to finish.
- Coordinate venue logistics, including setup, equipment, and staffing.
- Manage vendor contracts and relationships (e.g., catering, security, equipment rental).
- Develop and manage event timelines and schedules.
- Support marketing and promotional efforts to drive event awareness and participation.
- Liaise with participants, stakeholders, and volunteers to ensure clear communication.
- Oversee event registration processes and on-site check-in.
- Ensure compliance with safety regulations and emergency procedures.
- Troubleshoot and resolve on-site event issues effectively.
- Assist with post-event reporting and financial reconciliation.
- Proven experience in event coordination or sports management is a plus.
- Strong organizational and multitasking skills.
- Excellent communication and interpersonal abilities.
- Ability to work independently and as part of a team.
- Familiarity with sports and event management principles.
- Proficiency in MS Office Suite and basic graphic design tools.
- Willingness to work flexible hours, including evenings and weekends as needed for events.
- A proactive and solution-oriented mindset.
- Bachelor's degree in Sports Management, Event Planning, or a related field is preferred.
Sports Event Coordinator
Posted 2 days ago
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Sports Event Coordinator
Posted 2 days ago
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Job Description
Key Responsibilities:
- Plan, organize, and execute sports events from conception to completion, ensuring all logistical aspects are managed efficiently.
- Develop event budgets and manage expenses, ensuring projects remain within financial parameters.
- Secure venues, coordinate with vendors (e.g., catering, AV, security), and negotiate contracts.
- Develop event timelines and schedules, ensuring all deadlines are met.
- Coordinate with sports leagues, teams, and athletes for event participation and requirements.
- Manage event registration processes and communicate with participants.
- Develop and implement marketing and promotional plans for events.
- Oversee on-site event operations, including setup, management, and breakdown.
- Liaise with local authorities and stakeholders to ensure compliance with regulations and permits.
- Conduct post-event evaluations and provide comprehensive reports on event success and areas for improvement.
- Build and maintain strong relationships with sponsors, partners, and volunteers.
- Bachelor's degree in Sports Management, Event Management, Marketing, Business Administration, or a related field.
- Minimum of 3 years of experience in sports event planning and coordination.
- Proven ability to manage complex logistical tasks and coordinate multiple stakeholders.
- Strong understanding of event management principles and best practices.
- Excellent organizational, time management, and problem-solving skills.
- Exceptional communication, negotiation, and interpersonal skills.
- Proficiency in project management software and tools.
- Ability to work independently, prioritize tasks, and meet deadlines in a remote environment.
- A passion for sports and a commitment to delivering high-quality events.
- Flexibility to travel as needed (though primary role is remote).