What Jobs are available for East African Breweries in Kenya?
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Production Supervisor - Food Manufacturing
Posted 1 day ago
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Responsibilities:
- Supervise and coordinate daily production activities to meet output targets and deadlines.
- Ensure all production processes comply with food safety regulations (e.g., HACCP, GMP) and company quality standards.
- Manage, train, and motivate a team of production staff, fostering a culture of safety and efficiency.
- Monitor production equipment and troubleshoot any operational issues.
- Implement and enforce safety protocols to ensure a secure working environment.
- Manage raw material inventory and ensure timely replenishment.
- Analyze production data to identify areas for improvement and implement corrective actions.
- Maintain accurate production records and reports.
- Collaborate with quality control, maintenance, and logistics departments.
- Drive continuous improvement initiatives to enhance productivity, reduce waste, and improve product quality.
This is a fully remote position, requiring strong leadership, excellent communication, and problem-solving skills. The ideal candidate will have a solid background in food manufacturing production, with proven experience in supervising teams and managing production processes. A thorough understanding of food safety standards and quality management systems is essential. Proficiency in using production management software and a commitment to lean manufacturing principles are highly desirable. Candidates must be highly organized, detail-oriented, and able to manage tasks effectively in a remote setup. If you are a dedicated production leader looking to contribute to a reputable food manufacturing company, working remotely fromEmbu, Embu, KE , we encourage you to apply.
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Lead Production Supervisor - Food Manufacturing
Posted 1 day ago
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Your primary duties will include supervising and coordinating the daily activities of the production floor, ensuring adherence to production schedules and targets. You will oversee the entire manufacturing process, from raw material handling to finished product packaging, ensuring all steps are executed efficiently and according to standard operating procedures (SOPs). Maintaining rigorous quality control standards and food safety protocols (HACCP, GMP) is paramount; you will conduct regular checks and implement corrective actions as needed. You will manage, train, and motivate your production team, fostering a positive and productive work environment, and addressing any performance issues. Ensuring compliance with all health, safety, and environmental regulations is a key responsibility. You will also be involved in optimizing production processes to enhance efficiency, reduce waste, and improve product quality. Inventory management of raw materials and finished goods, and coordinating with supply chain and logistics teams, will be part of your role. You will be responsible for equipment maintenance oversight and troubleshooting, ensuring machinery is operating optimally. Analyzing production data, identifying trends, and preparing reports for management are also essential tasks. Driving a culture of continuous improvement and problem-solving on the production floor is expected.
Qualifications:
- Bachelor's degree in Food Science, Chemical Engineering, Industrial Engineering, or a related field. A Master's degree is a plus.
- Minimum of 5 years of experience in production supervision within the food manufacturing industry.
- Proven experience with food safety standards and regulations (HACCP, GMP, ISO 22000).
- Strong knowledge of food processing techniques, equipment, and quality control measures.
- Excellent leadership, team management, and motivational skills.
- Solid understanding of production planning, scheduling, and inventory control.
- Proficiency in data analysis and reporting related to production efficiency and quality.
- Strong problem-solving and decision-making abilities.
- Excellent communication and interpersonal skills.
- Ability to work effectively under pressure in a fast-paced manufacturing environment.
- Commitment to upholding high standards of safety and quality.
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Production Line Supervisor - Food Manufacturing
Posted 1 day ago
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Job Description
Key Responsibilities:
- Supervise and coordinate the activities of production line staff to ensure optimal performance and productivity.
- Monitor production processes to ensure adherence to quality control standards and specifications.
- Implement and enforce safety procedures and regulations to maintain a safe working environment.
- Train and mentor production line team members, providing guidance and feedback.
- Ensure efficient utilization of resources, including materials, equipment, and labor.
- Troubleshoot operational issues and implement corrective actions to minimize downtime.
- Maintain accurate production records, including output, waste, and quality data.
- Collaborate with maintenance and quality assurance teams to resolve equipment issues and quality concerns.
- Participate in continuous improvement initiatives to enhance production efficiency and reduce costs.
- Ensure compliance with all relevant food safety standards and regulatory requirements (e.g., HACCP).
Qualifications:
- High School Diploma or equivalent; further technical training or certification in manufacturing or food science is a plus.
- Minimum of 3-5 years of experience in a production environment, preferably within the food manufacturing industry.
- Previous experience in a supervisory or team lead role is essential.
- Strong understanding of food production processes, quality standards, and safety protocols.
- Excellent leadership, communication, and interpersonal skills.
- Ability to motivate and manage a team effectively.
- Problem-solving and decision-making skills.
- Knowledge of lean manufacturing principles or continuous improvement methodologies is an advantage.
- Ability to work flexible hours and adapt to production demands.
- Must be able to work on-site in **Kisumu, Kisumu, KE**.
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Remote Production Supervisor - FMCG
Posted 1 day ago
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Job Description
Responsibilities:
- Oversee daily production activities and ensure targets are met.
- Manage production schedules and optimize resource allocation.
- Implement and enforce quality control standards.
- Supervise and guide production line teams (with remote oversight).
- Identify and implement process improvements to enhance efficiency and reduce costs.
- Ensure adherence to safety regulations and company policies.
- Analyze production data and prepare performance reports.
- Troubleshoot production issues and implement corrective actions.
- Bachelor's degree in Industrial Engineering, Manufacturing, Business Administration, or a related field.
- Minimum of 5 years of experience in production supervision, preferably in the FMCG sector.
- Strong understanding of manufacturing processes, quality control, and lean principles.
- Proficiency in using MES, ERP systems, and other manufacturing software.
- Excellent leadership, communication, and problem-solving skills.
- Ability to manage and motivate teams remotely.
- Strong analytical skills and data interpretation capabilities.
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Remote Production Supervisor (Food Manufacturing)
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Pharmaceutical Quality Control Specialist
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Remote Pharmaceutical Quality Control Specialist
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Senior Pharmaceutical Quality Control Specialist
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Lead Pharmaceutical Formulation Scientist (Pharmaceutical)
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Pharmaceutical Quality Control Manager
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