403 Director Of Food Beverage Operations jobs in Kenya
Director of Food & Beverage Operations
80100 Nairobi, Nairobi
KES110000 Annually
WhatJobs
Posted 8 days ago
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Job Description
Our client, a prestigious international hotel chain, is seeking an experienced and visionary Director of Food & Beverage Operations to lead their culinary and beverage departments. This is a fully remote position, with the conceptual base of operations in Mombasa , offering a unique opportunity to shape exceptional dining experiences globally. You will be responsible for overseeing all aspects of food and beverage service, ensuring the highest standards of quality, innovation, and guest satisfaction. This includes menu development, strategic sourcing, inventory management, cost control, and staff training and development. The ideal candidate possesses a deep understanding of the hospitality industry, a passion for gastronomy, and a proven track record of driving profitability and operational excellence in high-volume establishments. You will collaborate closely with executive chefs, sommeliers, and front-of-house management to create memorable dining experiences. Strong leadership, financial acumen, and exceptional communication skills are essential. We are looking for a results-oriented professional who can inspire teams, optimize operations, and contribute significantly to the brand's reputation for culinary excellence in a remote, strategic capacity. This role demands innovation, strategic thinking, and a commitment to exceeding guest expectations.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Oversee all food and beverage operations, ensuring alignment with brand standards and guest expectations.
- Develop and implement innovative menus and service strategies.
- Manage budgets, P&L statements, and cost control measures effectively.
- Lead, mentor, and develop a diverse team of culinary and beverage professionals.
- Ensure compliance with all health, safety, and sanitation regulations.
- Drive sales and profitability through strategic initiatives and exceptional service.
- Oversee inventory management, procurement, and vendor relationships.
- Collaborate with marketing and sales teams to develop promotional activities.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 8 years of progressive experience in food and beverage management within the hospitality industry, preferably in luxury hotels or resorts.
- Demonstrated success in P&L management and cost optimization.
- Extensive knowledge of culinary trends, wine, and spirits.
- Strong leadership, team-building, and communication skills.
- Proven ability to manage remote teams and operations effectively.
- Experience with property management systems (PMS) and point-of-sale (POS) systems.
- A passion for service excellence and a creative approach to F&B innovation.
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0
Remote Director of Food & Beverage Operations
40100 Kisumu
KES230000 Annually
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Posted 2 days ago
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Job Description
Our client, a premier hospitality group known for its exceptional guest experiences, is seeking a highly experienced and dynamic Director of Food & Beverage Operations to lead their culinary and beverage divisions remotely. This is a unique fully remote opportunity to oversee and elevate the F&B operations across multiple establishments, ensuring profitability, guest satisfaction, and adherence to the highest industry standards. You will be instrumental in setting strategic direction, developing innovative concepts, managing budgets, and driving operational excellence through effective remote leadership and collaboration with on-site management teams. The ideal candidate possesses extensive experience in high-volume F&B management, a strong understanding of financial controls, and exceptional leadership acumen.
Responsibilities:
Responsibilities:
- Provide strategic leadership and oversight for all Food & Beverage operations, including restaurants, bars, banquets, and in-room dining.
- Develop and implement innovative F&B concepts, menus, and service standards to enhance guest experiences.
- Manage operational budgets, control costs, and maximize profitability across all F&B outlets.
- Ensure strict adherence to food safety, hygiene, and sanitation regulations.
- Oversee procurement, inventory management, and supplier relationships for F&B supplies.
- Develop and implement training programs for F&B staff, focusing on service excellence, product knowledge, and leadership development.
- Collaborate closely with Executive Chefs, Head Bartenders, and F&B Managers to maintain quality and consistency.
- Analyze financial performance, sales data, and customer feedback to identify trends and opportunities for improvement.
- Drive sales and marketing initiatives for F&B outlets, working in conjunction with the marketing department.
- Ensure exceptional guest satisfaction by addressing concerns and implementing service recovery strategies.
- Stay abreast of industry trends, culinary innovations, and best practices in F&B management.
- Lead and mentor remote and on-site F&B leadership teams, fostering a culture of excellence and accountability.
- Bachelor's degree in Hospitality Management, Culinary Arts, Business Administration, or a related field.
- Minimum of 10 years of progressive experience in Food & Beverage management, with at least 5 years in a senior leadership role overseeing multiple outlets or properties.
- Proven track record of successfully managing F&B operations, achieving revenue targets, and controlling costs.
- Extensive knowledge of culinary trends, beverage programs, and international cuisine.
- Strong understanding of financial management, P&L statements, and budgeting.
- Exceptional leadership, communication, and interpersonal skills.
- Ability to effectively lead and motivate remote and on-site teams.
- Proficiency in F&B management software and POS systems.
- Strong problem-solving and decision-making abilities.
- A passion for food, beverage, and creating memorable guest experiences.
- Flexibility to adapt to the demands of a remote leadership role.
- Experience in luxury hotel environments is highly preferred.
This advertiser has chosen not to accept applicants from your region.
1
Director of Food and Beverage Operations
60100 Embu, Eastern
KES480000 Annually
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Posted today
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Job Description
Our client, a prestigious hospitality group, is seeking an experienced and dynamic Director of Food and Beverage Operations to oversee and elevate their diverse F&B offerings. This is a fully remote position, allowing for strategic leadership from any location.
As the Director of Food and Beverage Operations, you will be responsible for managing all aspects of the F&B department, including restaurants, bars, banqueting, and room service. Your primary goal will be to ensure exceptional guest experiences, maximize profitability, and maintain the highest standards of quality and service. This includes developing and implementing innovative menus, managing inventory, controlling costs, and optimizing operational efficiency.
Key responsibilities involve leading and motivating the F&B team, developing training programs, and fostering a culture of excellence. You will be instrumental in setting strategic direction, identifying new market opportunities, and enhancing the overall brand reputation of the F&B outlets. Budgeting, financial forecasting, and P&L management are critical components of this role. You will also be responsible for ensuring compliance with all health, safety, and sanitation regulations.
The ideal candidate will possess a Bachelor's degree in Hospitality Management, Business Administration, or a related field, with a minimum of 8-10 years of progressive experience in food and beverage management, including significant leadership roles. Proven success in managing multiple F&B outlets and driving revenue growth is essential. Strong understanding of culinary trends, wine and spirits, and event management is required. Excellent leadership, communication, negotiation, and interpersonal skills are crucial for managing a diverse team and engaging with stakeholders. Financial acumen and a strong grasp of P&L management are paramount. Experience in developing and executing successful marketing and promotional strategies for F&B operations is highly valued. The ability to adapt to a fast-paced environment and make strategic decisions effectively in a remote setting is key. A passion for creating memorable dining experiences and a commitment to operational excellence are mandatory.
As the Director of Food and Beverage Operations, you will be responsible for managing all aspects of the F&B department, including restaurants, bars, banqueting, and room service. Your primary goal will be to ensure exceptional guest experiences, maximize profitability, and maintain the highest standards of quality and service. This includes developing and implementing innovative menus, managing inventory, controlling costs, and optimizing operational efficiency.
Key responsibilities involve leading and motivating the F&B team, developing training programs, and fostering a culture of excellence. You will be instrumental in setting strategic direction, identifying new market opportunities, and enhancing the overall brand reputation of the F&B outlets. Budgeting, financial forecasting, and P&L management are critical components of this role. You will also be responsible for ensuring compliance with all health, safety, and sanitation regulations.
The ideal candidate will possess a Bachelor's degree in Hospitality Management, Business Administration, or a related field, with a minimum of 8-10 years of progressive experience in food and beverage management, including significant leadership roles. Proven success in managing multiple F&B outlets and driving revenue growth is essential. Strong understanding of culinary trends, wine and spirits, and event management is required. Excellent leadership, communication, negotiation, and interpersonal skills are crucial for managing a diverse team and engaging with stakeholders. Financial acumen and a strong grasp of P&L management are paramount. Experience in developing and executing successful marketing and promotional strategies for F&B operations is highly valued. The ability to adapt to a fast-paced environment and make strategic decisions effectively in a remote setting is key. A passion for creating memorable dining experiences and a commitment to operational excellence are mandatory.
This advertiser has chosen not to accept applicants from your region.
2
Head Chef - Remote Catering Operations Management
00200 Ongata Rongai, Rift Valley
KES180000 Annually
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Posted 4 days ago
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Job Description
Our client is seeking an exceptional and highly experienced Head Chef to spearhead our remote catering operations management. This unique, fully remote position requires a culinary visionary who can oversee menu development, quality control, and operational efficiency for a diverse range of catering services without being physically present in a kitchen. You will be responsible for setting culinary standards, managing supplier relationships, and ensuring exceptional food experiences for our clients. The ideal candidate possesses a deep understanding of food safety, cost management, and innovative culinary trends, coupled with strong leadership and remote team management skills. This role offers the ultimate flexibility to work from home.
Responsibilities:
Responsibilities:
- Develop innovative and diverse menus for various catering events and service types, considering dietary restrictions and client preferences.
- Establish and enforce stringent food quality and safety standards across all catering operations, ensuring compliance with health regulations.
- Oversee and guide remote culinary teams and external partners in menu execution and preparation.
- Manage inventory, procurement, and supplier relationships to ensure cost-effectiveness and high-quality ingredients.
- Develop and implement standardized recipes and cooking procedures for consistency.
- Conduct remote quality checks and provide feedback to kitchen staff and partners.
- Analyze food costs and implement strategies for cost control and waste reduction.
- Stay abreast of current culinary trends, techniques, and new product developments.
- Develop training materials and conduct virtual training sessions for culinary staff.
- Collaborate with the sales and events team to understand client needs and translate them into exceptional culinary offerings.
- Manage the operational budget for catering supplies and related expenses.
- Troubleshoot and resolve any culinary or operational issues that may arise remotely.
- Culinary degree or equivalent professional certification from a recognized institution.
- Minimum of 7 years of progressive experience in professional kitchens, with at least 3 years in a Head Chef or Executive Chef role, preferably with catering experience.
- Demonstrated expertise in menu planning, recipe development, and food costing.
- Strong knowledge of food safety regulations (HACCP, local health codes).
- Excellent understanding of supply chain management and vendor negotiation.
- Proven ability to manage and motivate teams, including remotely.
- Exceptional organizational and problem-solving skills.
- Strong communication and interpersonal skills, with the ability to collaborate effectively with diverse stakeholders.
- Proficiency in using technology for communication, project management, and reporting.
- A passion for creating memorable culinary experiences.
This advertiser has chosen not to accept applicants from your region.
3
Executive Chef - Remote Catering Operations Management
60200 Meru , Eastern
KES70000 Annually
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Posted 10 days ago
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Job Description
Our client, a rapidly growing catering services provider, is seeking an innovative and experienced Executive Chef to oversee and manage remote catering operations. This unique, fully remote position requires a culinary leader with exceptional organizational and logistical skills, capable of directing food preparation, menu planning, and quality control across various distributed sites. You will be responsible for setting culinary standards, managing kitchen operations remotely, ensuring food safety compliance, and collaborating with event planners and clients to deliver outstanding catering experiences. The ideal candidate has a strong background in high-volume catering, menu development, and a proven ability to lead and manage teams effectively, even from a distance.
Key Responsibilities:
Qualifications:
This is a fully remote role, offering the flexibility to manage culinary operations from anywhere. The operational focus will be on coordinating catering services for events and clients associated with the region of Meru, Meru, KE .
Key Responsibilities:
- Develop creative and diverse menus that cater to a wide range of events and dietary needs.
- Establish and maintain high standards for food quality, presentation, and taste across all operations.
- Oversee remote kitchen teams, providing clear direction on preparation, cooking techniques, and execution.
- Implement and enforce strict food safety and sanitation protocols (HACCP, etc.).
- Manage food costs, inventory, and supplier relationships to optimize profitability.
- Collaborate with event coordinators and sales teams to ensure client satisfaction and successful event execution.
- Develop training programs and provide ongoing mentorship to culinary staff.
- Analyze feedback and performance data to identify areas for improvement in catering services.
- Ensure efficient resource allocation and operational planning for remote catering setups.
- Stay current with culinary trends, innovations, and best practices in the catering industry.
Qualifications:
- Culinary degree or equivalent professional experience from a recognized institution.
- Minimum of 7 years of experience in progressive culinary roles, with at least 3 years in a senior leadership position (e.g., Executive Chef, Head Chef) within a catering or high-volume food service environment.
- Demonstrated expertise in menu development, food costing, and inventory management.
- Strong knowledge of food safety regulations and best practices.
- Exceptional leadership, communication, and interpersonal skills.
- Proven ability to manage and motivate remote teams effectively.
- Excellent organizational and problem-solving abilities.
- Proficiency with catering management software and standard office applications.
- A creative and passionate approach to food and hospitality.
- Flexibility to adapt to varying client needs and event schedules.
This is a fully remote role, offering the flexibility to manage culinary operations from anywhere. The operational focus will be on coordinating catering services for events and clients associated with the region of Meru, Meru, KE .
This advertiser has chosen not to accept applicants from your region.
4
Head Chef - Remote Catering Operations Management
50200 Tuwan
KES150000 Monthly
WhatJobs
Posted 11 days ago
Job Viewed
Job Description
Our client is seeking a highly skilled and experienced Head Chef to oversee culinary operations for their catering services. This role involves managing kitchen staff, developing menus, ensuring food quality and safety standards, and optimizing kitchen efficiency. The Head Chef will be responsible for inventory management, cost control, and maintaining a positive and productive kitchen environment. Key responsibilities include creating innovative and appealing menus that cater to diverse client needs, sourcing high-quality ingredients, supervising food preparation and presentation, and ensuring compliance with all health and safety regulations. The ideal candidate will have a strong background in culinary arts, extensive experience in catering or high-volume food service, and excellent leadership and organizational skills. You must be adept at managing a team, fostering a culture of excellence, and driving operational efficiency. This position requires a passion for food, a keen eye for detail, and the ability to work effectively under pressure. Experience with menu costing, waste reduction strategies, and staff training is essential. This is an opportunity to lead a culinary team and shape the dining experience for a growing catering business. The role is based in Bungoma, Bungoma, KE .
Key Responsibilities:
Key Responsibilities:
- Develop and execute innovative and appealing menus for various catering events.
- Manage all aspects of kitchen operations, including food preparation, cooking, and presentation.
- Lead, train, and mentor kitchen staff to ensure high performance and professional development.
- Oversee inventory management, including ordering supplies and maintaining stock levels.
- Implement and enforce strict food safety and sanitation standards (HACCP).
- Control food costs and minimize waste through effective planning and resource management.
- Collaborate with the events team to understand client requirements and customize menus.
- Ensure consistent quality and presentation of all dishes.
- Maintain kitchen equipment and ensure a safe working environment.
- Stay updated on culinary trends and industry best practices.
- Professional culinary degree or equivalent experience.
- Minimum of 5 years of experience as a Head Chef or Sous Chef in a high-volume catering or restaurant environment.
- Proven experience in menu development, costing, and inventory management.
- Strong knowledge of food safety and sanitation regulations.
- Excellent leadership, team management, and communication skills.
- Ability to work effectively under pressure and manage multiple tasks simultaneously.
- Creative flair and passion for culinary arts.
- Strong organizational and problem-solving skills.
This advertiser has chosen not to accept applicants from your region.
5
Operations Management Lead
20400 Kapsuser
KES180000 Annually
WhatJobs
Posted today
Job Viewed
Job Description
Our client is seeking a highly experienced and strategic Operations Management Lead to oversee and optimize their business operations. This is a fully remote position, requiring a leader capable of driving efficiency, productivity, and continuous improvement across various operational functions without geographical constraints. You will be responsible for developing and implementing operational strategies, managing budgets, leading cross-functional teams, and ensuring the smooth execution of daily business activities. The ideal candidate will possess a strong understanding of operational workflows, supply chain management, process optimization, and performance metrics.
Your role will involve analyzing operational data, identifying bottlenecks, and implementing solutions to enhance performance and reduce costs. You will also be responsible for setting operational goals, developing key performance indicators (KPIs), and ensuring adherence to quality standards and regulatory compliance. This position requires exceptional leadership, communication, and problem-solving skills, with a proven ability to manage remote teams effectively and foster a collaborative work environment. You will work closely with department heads to align operational strategies with overall business objectives. This role offers a significant opportunity to shape and improve operations from anywhere, contributing to the success of our client from **Kericho, Kericho, KE**, remotely.
Key Responsibilities:
Your role will involve analyzing operational data, identifying bottlenecks, and implementing solutions to enhance performance and reduce costs. You will also be responsible for setting operational goals, developing key performance indicators (KPIs), and ensuring adherence to quality standards and regulatory compliance. This position requires exceptional leadership, communication, and problem-solving skills, with a proven ability to manage remote teams effectively and foster a collaborative work environment. You will work closely with department heads to align operational strategies with overall business objectives. This role offers a significant opportunity to shape and improve operations from anywhere, contributing to the success of our client from **Kericho, Kericho, KE**, remotely.
Key Responsibilities:
- Develop and implement comprehensive operational strategies and plans.
- Oversee day-to-day operations, ensuring efficiency and productivity.
- Manage budgets and control operational expenditures.
- Lead and mentor cross-functional operational teams remotely.
- Analyze operational data to identify areas for improvement and implement solutions.
- Establish and monitor key performance indicators (KPIs) for operational success.
- Ensure compliance with company policies, quality standards, and regulatory requirements.
- Drive process improvement initiatives and implement best practices.
- Collaborate with other departments to align operational goals with business objectives.
- Manage vendor relationships and supply chain logistics.
- Bachelor's degree in Business Administration, Operations Management, Engineering, or a related field.
- Minimum of 7 years of progressive experience in operations management.
- Proven track record of successfully managing operations and driving efficiency in a remote setting.
- Strong understanding of process optimization methodologies (e.g., Lean, Six Sigma).
- Excellent leadership, communication, and interpersonal skills.
- Proficiency in data analysis and performance metrics management.
- Experience with project management and operational software.
- Ability to develop and execute strategic plans.
- Strong problem-solving and decision-making abilities.
- Experience in managing remote teams is essential.
This advertiser has chosen not to accept applicants from your region.
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6
Operations Management Lead
40100 Abothuguchi West
KES7200000 Annually
WhatJobs
Posted 3 days ago
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Job Description
Our client, a fast-paced and innovative organization, is seeking a dynamic and results-oriented Operations Management Lead to drive operational excellence across their diverse business units. This is a fully remote position, empowering you to lead and strategize from anywhere. You will be responsible for developing, implementing, and refining operational strategies that enhance efficiency, productivity, and profitability. Key responsibilities include overseeing day-to-day operations, identifying areas for process improvement, and implementing best practices to streamline workflows. You will lead and mentor cross-functional teams, fostering a culture of continuous improvement and accountability. Developing and managing operational budgets, ensuring resource allocation is optimized, and tracking key performance indicators (KPIs) to measure success will be integral. The ideal candidate will possess a proven track record in operations management, with extensive experience in process optimization, strategic planning, and team leadership. Strong analytical, problem-solving, and decision-making skills are essential. Excellent communication and interpersonal abilities are required to effectively collaborate with stakeholders at all levels. This remote leadership role offers a unique opportunity to shape the operational landscape of a growing company, contributing to strategic initiatives that impact business growth, potentially overseeing functions that serve regions around **Garissa, Garissa, KE**.
This advertiser has chosen not to accept applicants from your region.
7
Operations Management Consultant
00209 Makongeni
KES950000 Annually
WhatJobs
Posted 4 days ago
Job Viewed
Job Description
Our client is seeking a highly skilled and experienced Operations Management Consultant to join their team on a contract basis. This role is fully remote, offering the flexibility to work from anywhere while providing expert advisory services to enhance operational efficiency and effectiveness for various businesses. You will be responsible for analyzing existing operations, identifying areas for improvement, and developing strategic recommendations to drive performance, reduce costs, and improve customer satisfaction. The ideal candidate is a strategic thinker with a strong understanding of business processes and a proven ability to deliver tangible results.
Key Responsibilities:
Key Responsibilities:
- Conduct comprehensive assessments of client operations, including workflows, supply chains, and organizational structures.
- Identify inefficiencies, bottlenecks, and areas for cost reduction and performance enhancement.
- Develop data-driven strategies and actionable recommendations for operational improvements.
- Design and implement new operational processes and systems.
- Facilitate change management initiatives and support clients in the adoption of new methodologies.
- Collaborate with client stakeholders at all levels to ensure buy-in and successful implementation.
- Prepare detailed reports, presentations, and project proposals.
- Utilize project management skills to ensure timely and successful project completion.
- Stay updated on best practices and emerging trends in operations management and business consulting.
- Provide training and guidance to client teams on new processes and tools.
- Master's degree in Business Administration, Operations Management, Industrial Engineering, or a related field.
- Minimum of 8 years of experience in operations management or management consulting, with a focus on process improvement and strategic planning.
- Proven track record of successfully advising organizations on operational efficiency and performance enhancement.
- Strong analytical and problem-solving skills, with the ability to interpret complex data.
- Excellent understanding of various business processes and methodologies (e.g., Lean, Six Sigma).
- Exceptional communication, presentation, and interpersonal skills.
- Demonstrated ability to lead projects and manage client relationships effectively.
- Proficiency in project management tools and methodologies.
- Must be adept at working independently and collaboratively in a fully remote setting.
- Experience across diverse industries is highly desirable.
This advertiser has chosen not to accept applicants from your region.
8
Operations Management Lead
20100 Mwembe
KES7000000 Annually
WhatJobs
Posted 6 days ago
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Job Description
Our client is seeking a dynamic and results-oriented Operations Management Lead to join their fully remote leadership team. This strategic role will be instrumental in optimizing operational efficiency, driving continuous improvement, and ensuring the smooth execution of business processes across the organization. The Operations Management Lead will be responsible for developing and implementing operational strategies, setting performance metrics, and overseeing key operational functions. You will lead a team of operational staff, fostering a culture of high performance and accountability. Key responsibilities include process analysis and redesign, resource allocation, budget management, and the implementation of best practices in operational management. The ability to identify bottlenecks, implement solutions, and leverage technology to enhance operational performance is crucial. This position requires a deep understanding of business operations, supply chain management, quality control, and project management principles. Strong leadership, strategic planning, and exceptional communication skills are essential for motivating teams and collaborating with stakeholders at all levels. The ideal candidate will have a proven track record of success in improving operational outcomes and driving organizational growth. This is an excellent opportunity to shape and direct the operational trajectory of a growing company, working entirely remotely. We are looking for an innovative and proactive leader who can make significant contributions to operational excellence. Our client offers a competitive compensation package, significant autonomy, and the flexibility to lead operations from anywhere.
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