7 Board Member jobs in Kenya
Remote Senior Operations Manager - Strategic Leadership
00200 Njiru Village
KES230000 Annually
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Job Description
Our client , a rapidly expanding global service provider, is seeking a highly motivated and experienced Senior Operations Manager to lead their remote operational teams. This is a fully remote position, offering a unique opportunity to manage and optimize business operations from anywhere. You will be responsible for overseeing day-to-day operations, implementing strategic initiatives, and ensuring the efficient delivery of services to clients worldwide. Key responsibilities include developing and executing operational strategies to enhance productivity, reduce costs, and improve customer satisfaction. You will manage operational budgets, resource allocation, and performance metrics across various departments.
This role requires a strong leader with a deep understanding of operational management principles, process improvement methodologies, and change management. You will be responsible for building and mentoring high-performing teams, fostering a culture of continuous improvement, and ensuring adherence to quality standards and company policies. Your duties will include identifying and implementing best practices, leveraging technology to streamline operations, and managing cross-functional projects. You will also play a crucial role in risk management, ensuring business continuity and compliance with relevant regulations. The ideal candidate will possess exceptional leadership, problem-solving, and decision-making skills, with a proven ability to drive operational excellence and deliver measurable results in a remote setting.
Qualifications: A Bachelor's degree in Business Administration, Operations Management, or a related field is required. An MBA or relevant Master's degree is highly preferred. Minimum of 7-10 years of progressive experience in operations management, with a proven track record of leading large teams and managing complex operations. Demonstrated experience in implementing process improvements, such as Lean or Six Sigma, is essential. Strong financial acumen and experience in budget management. Excellent leadership, communication, and interpersonal skills. Proven ability to manage and motivate remote teams. Proficiency in project management and operational software. Ability to think strategically and translate business objectives into actionable operational plans. This is a significant leadership opportunity to drive operational success within a thriving global organization.
This role requires a strong leader with a deep understanding of operational management principles, process improvement methodologies, and change management. You will be responsible for building and mentoring high-performing teams, fostering a culture of continuous improvement, and ensuring adherence to quality standards and company policies. Your duties will include identifying and implementing best practices, leveraging technology to streamline operations, and managing cross-functional projects. You will also play a crucial role in risk management, ensuring business continuity and compliance with relevant regulations. The ideal candidate will possess exceptional leadership, problem-solving, and decision-making skills, with a proven ability to drive operational excellence and deliver measurable results in a remote setting.
Qualifications: A Bachelor's degree in Business Administration, Operations Management, or a related field is required. An MBA or relevant Master's degree is highly preferred. Minimum of 7-10 years of progressive experience in operations management, with a proven track record of leading large teams and managing complex operations. Demonstrated experience in implementing process improvements, such as Lean or Six Sigma, is essential. Strong financial acumen and experience in budget management. Excellent leadership, communication, and interpersonal skills. Proven ability to manage and motivate remote teams. Proficiency in project management and operational software. Ability to think strategically and translate business objectives into actionable operational plans. This is a significant leadership opportunity to drive operational success within a thriving global organization.
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0
Executive Chef - Remote Management
00203 Njiru Village
KES300000 Annually
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Posted 2 days ago
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Our client is seeking an innovative and experienced Executive Chef to lead their culinary operations in a fully remote capacity. This unique role requires a visionary leader who can conceptualize menus, manage food costs, maintain exceptional quality standards, and inspire culinary teams through virtual channels. You will be responsible for developing creative and appealing menus for various dining experiences, ensuring a high level of customer satisfaction. Key responsibilities include overseeing menu engineering, managing ingredient sourcing and procurement virtually, developing standard recipes, and ensuring compliance with all health and safety regulations. You will also be tasked with training and mentoring kitchen staff remotely, conducting performance evaluations, and driving culinary innovation. The ideal candidate will possess a strong understanding of culinary techniques, food trends, and kitchen management principles. Excellent communication, organizational, and leadership skills are essential for success in this remote role. A proven track record in high-volume or fine dining establishments is highly desirable. You should be adept at using digital tools for communication, menu planning, and inventory management. If you are passionate about creating unforgettable culinary experiences and are looking for a challenging, remote leadership opportunity, we invite you to apply.
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1
Executive Chef - Remote Operations Management
20300 Moiben
KES100000 Annually
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Our client, a rapidly expanding catering and hospitality group, is seeking a highly talented and experienced Executive Chef to oversee menu development, quality control, and operational standards for their remote culinary operations. This unique, fully remote position requires a visionary leader with a passion for culinary innovation and a strong ability to manage kitchen teams and food quality from a distance. You will be responsible for creating innovative menus, setting high standards for food preparation and presentation, managing food costs, and ensuring exceptional dining experiences for clients. This role demands a blend of culinary artistry, operational efficiency, and strong leadership.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Develop and refine diverse menus that align with client preferences, seasonal availability, and current culinary trends.
- Establish and maintain rigorous food quality and safety standards across all catering operations.
- Oversee menu costing and implement strategies to manage food expenses effectively while maximizing profitability.
- Create standardized recipes and preparation guides to ensure consistency in dishes.
- Train and mentor kitchen staff, ensuring adherence to culinary techniques, hygiene protocols, and presentation standards.
- Conduct regular virtual kitchen audits and quality checks to maintain high operational standards.
- Source high-quality ingredients and build strong relationships with suppliers.
- Collaborate with event planners and clients to understand specific needs and customize menus for events.
- Manage inventory and procurement of food supplies, ensuring optimal stock levels and minimizing waste.
- Stay informed about new culinary techniques, food trends, and ingredient innovations.
- Develop and implement operational procedures for efficient kitchen workflow and service delivery.
- Ensure compliance with all health, safety, and sanitation regulations.
- Troubleshoot culinary and operational challenges remotely, providing guidance and solutions to kitchen teams.
- Contribute to the overall strategy and brand development of the catering services.
Qualifications:
- Culinary degree or equivalent professional certification from a recognized institution.
- Minimum of 8 years of progressive experience in professional kitchens, with at least 3 years in a Head Chef or Executive Chef role.
- Demonstrated expertise in menu creation, food costing, and kitchen management.
- Proven ability to lead and motivate culinary teams effectively, even in a remote capacity.
- Strong knowledge of food safety, sanitation practices, and health regulations (e.g., HACCP).
- Excellent understanding of diverse cuisines and cooking techniques.
- Creative flair and a passion for culinary innovation.
- Strong organizational and time management skills.
- Exceptional communication and interpersonal skills.
- Ability to work independently, make decisions, and solve problems in a remote setting.
- Proficiency in using technology for communication, planning, and inventory management.
- Experience in high-volume catering or event management is a significant advantage.
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2
Executive Chef - Remote Catering Management
00100 Njiru Village
KES150000 Annually
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Posted 2 days ago
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Our client, a leading name in premium event catering, is seeking a highly skilled and visionary Executive Chef to lead our culinary operations from a remote setting. This pivotal role requires a seasoned professional with a deep understanding of diverse cuisines, exceptional kitchen management skills, and the ability to innovate and inspire a distributed culinary team. You will be responsible for conceptualizing menus, ensuring food quality and safety standards across all events, managing food costs, and overseeing the training and development of remote culinary staff. The ideal candidate will possess a proven track record in high-volume catering or fine dining, with a strong emphasis on creative presentation and client satisfaction. Proficiency in virtual collaboration tools and a passion for delivering outstanding gastronomic experiences are essential. You will work closely with event planners and client liaisons to tailor menus that meet specific dietary needs and preferences, ensuring seamless execution from planning to delivery. This is an exciting opportunity to shape the culinary direction of a dynamic organization, fostering a culture of excellence and creativity within a remote work environment. Responsibilities include:
- Developing and refining seasonal menus for a variety of events, from intimate gatherings to large-scale functions.
- Ensuring adherence to all food safety and sanitation regulations, including HACCP principles, virtually.
- Managing inventory and procurement processes remotely, optimizing for quality and cost-effectiveness.
- Leading and mentoring a team of chefs and kitchen staff through virtual communication channels.
- Collaborating with the sales and marketing teams to create enticing catering packages and promotions.
- Monitoring food trends and incorporating them into menu development.
- Conducting virtual quality checks and providing feedback to remote kitchen teams.
- Maintaining budget control and reporting on financial performance for culinary operations.
- Fostering a positive and collaborative remote working environment.
- Extensive experience as an Executive Chef or Head Chef in catering or hospitality.
- Culinary degree or equivalent professional qualification.
- Strong leadership and team management capabilities, adaptable to remote settings.
- Excellent communication, interpersonal, and organizational skills.
- Proficiency in menu costing, inventory management software, and virtual collaboration platforms.
- Creative flair with a strong understanding of food presentation and plating techniques.
- Ability to manage multiple projects simultaneously and meet deadlines.
- Passion for culinary arts and dedication to customer satisfaction.
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3
Executive Virtual Assistant - Project Management Support
00100 Mumbuni
KES2000 Hourly
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Posted 2 days ago
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Job Description
Our client is seeking a highly organized and proactive Executive Virtual Assistant to provide comprehensive administrative and project management support. This is a critical, fully remote role that requires exceptional organizational skills, meticulous attention to detail, and the ability to anticipate needs and manage priorities effectively. You will be working closely with senior executives, managing complex calendars, coordinating meetings across different time zones, preparing reports, and handling confidential information with discretion. Your responsibilities will extend to assisting with project coordination, tracking deliverables, preparing presentations, and managing communication flow. The ideal candidate will be proficient in a range of virtual collaboration tools and possess excellent communication skills, both written and verbal. This role demands a self-starter who can work autonomously in a remote setting, ensuring seamless support to our executive team. You should be adept at problem-solving and maintaining a high level of professionalism at all times. If you are a seasoned administrative professional looking for a challenging and rewarding remote opportunity, this role is for you. The ability to manage travel arrangements, process expenses, and conduct research will also be part of your remit.
Responsibilities:
Responsibilities:
- Manage and maintain complex executive calendars, scheduling appointments, and resolving conflicts.
- Coordinate and arrange virtual meetings, including preparing agendas and distributing minutes.
- Screen and manage incoming communications, including emails and phone calls.
- Prepare presentations, reports, and other documents as required.
- Assist with project tracking, timelines, and deliverable management.
- Conduct research on various topics and synthesize information into concise summaries.
- Manage travel arrangements and process expense reports.
- Handle confidential information with utmost discretion and professionalism.
- Proactively identify and address potential issues before they arise.
- Serve as a point of contact for internal and external stakeholders.
- Maintain digital and physical filing systems.
- Proven experience as an Executive Virtual Assistant or similar administrative role.
- Exceptional organizational and time-management skills.
- Proficiency in Microsoft Office Suite (Word, Excel, PowerPoint, Outlook) and Google Workspace.
- Experience with virtual meeting platforms (e.g., Zoom, Microsoft Teams).
- Excellent written and verbal communication skills.
- High level of discretion and confidentiality.
- Ability to multitask and prioritize effectively in a fast-paced, remote environment.
- Strong problem-solving abilities and a proactive approach.
- Familiarity with project management tools (e.g., Asana, Trello) is a plus.
- Experience supporting multiple executives simultaneously is preferred.
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4
Executive Chef - Remote Catering Operations Management
60100 Mumbuni
KES6000 Hourly
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Posted 1 day ago
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Job Description
Our client is seeking an experienced and highly creative Executive Chef to lead remote catering operations management. This is a unique, fully remote position focused on overseeing culinary strategy, menu development, and quality control for a diverse range of catering events. The successful candidate will leverage their extensive culinary expertise and management skills to ensure exceptional dining experiences, regardless of physical location. You will be responsible for designing innovative and appealing menus that cater to various dietary needs and preferences, sourcing high-quality ingredients virtually, and establishing stringent food safety and hygiene standards across all operations. This role involves collaborating closely with remote event planners, managing supplier relationships, and implementing cost-effective procurement strategies. The Executive Chef will also train and guide virtual culinary teams, conduct remote quality assessments, and troubleshoot any culinary challenges that arise. A passion for food, meticulous attention to detail, and a proven ability to manage projects from concept to execution in a remote setting are essential. Strong communication and interpersonal skills are crucial for liaising with clients, vendors, and internal teams. You should be adept at utilizing technology for communication, planning, and quality assurance. Experience in high-volume catering or restaurant management is highly desirable. This is a fantastic opportunity for a culinary professional to shape the future of remote hospitality services.
Key Responsibilities:
Key Responsibilities:
- Develop and refine catering menus for various events and dietary requirements.
- Oversee virtual kitchen operations and ensure adherence to quality standards.
- Manage ingredient sourcing and supplier relationships remotely.
- Implement and enforce strict food safety and hygiene protocols.
- Provide virtual culinary training and support to kitchen teams.
- Conduct remote quality assurance checks and provide feedback.
- Manage food costs and optimize procurement processes.
- Collaborate with event coordinators to ensure seamless catering execution.
- Troubleshoot culinary issues and implement effective solutions.
- Culinary degree or equivalent professional qualification.
- Minimum 8 years of progressive experience in culinary arts and management.
- Demonstrated expertise in menu development and food costing.
- Strong knowledge of food safety regulations (e.g., HACCP).
- Experience in managing remote teams and operations.
- Excellent communication, leadership, and organizational skills.
- Proficiency in using remote collaboration tools.
- Creative mindset with a passion for delivering exceptional food experiences.
This advertiser has chosen not to accept applicants from your region.
5
Senior Legal Counsel, Corporate Governance
40100 Kitale, Rift Valley
KES900000 Annually
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Posted today
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Job Description
Our client is seeking a highly motivated and experienced Senior Legal Counsel specializing in Corporate Governance to join their dynamic, fully remote legal team. This pivotal role requires a deep understanding of corporate law, regulatory compliance, and best practices in corporate governance. As a remote-first organization, we foster a collaborative environment where legal professionals can thrive regardless of their physical location. You will be instrumental in advising the company on a wide range of legal matters, ensuring adherence to all applicable laws and regulations. Your responsibilities will include drafting and reviewing complex legal documents, managing litigation, providing strategic legal advice to senior management, and developing and implementing internal legal policies and procedures. A significant part of your role will involve ensuring the company's compliance with all corporate governance requirements, including board resolutions, shareholder agreements, and statutory filings. You will also play a key role in risk management, identifying and mitigating potential legal and compliance risks across the organization. The ideal candidate will possess exceptional analytical skills, a meticulous attention to detail, and the ability to manage multiple priorities in a fast-paced environment. Strong communication and interpersonal skills are essential for building effective relationships with internal stakeholders and external legal counsel. This is an excellent opportunity for a seasoned legal professional looking to make a significant impact in a forward-thinking, fully remote company. The role is based in Kenya, but with a strong emphasis on remote work, offering flexibility and work-life balance. Key responsibilities include:
- Providing expert legal advice on corporate law, securities law, and general business matters.
- Overseeing the company's compliance with corporate governance best practices and regulatory requirements.
- Drafting, reviewing, and negotiating a variety of legal agreements, contracts, and other corporate documents.
- Managing and advising on litigation and dispute resolution matters.
- Developing and implementing internal policies and procedures to ensure legal and regulatory compliance.
- Conducting legal research and analysis on complex legal issues.
- Advising on mergers, acquisitions, and other corporate transactions.
- Ensuring compliance with data privacy regulations and other applicable laws.
- Collaborating with cross-functional teams to provide legal support and guidance.
- Mentoring junior legal staff and contributing to the development of the legal department.
- A Bachelor of Laws (LLB) degree from a reputable university.
- A Post Graduate Diploma in Legal Practice from the Kenya School of Law.
- Admission as an Advocate of the High Court of Kenya.
- A minimum of 8 years of post-qualification experience in corporate law, with a significant focus on corporate governance.
- Proven experience advising public or private companies on compliance and governance matters.
- In-depth knowledge of Kenyan corporate law and regulatory frameworks.
- Excellent legal drafting, negotiation, and analytical skills.
- Strong understanding of contract law and commercial transactions.
- Demonstrated ability to manage a diverse workload and meet tight deadlines.
- Exceptional written and verbal communication skills.
- A proactive and solutions-oriented approach to legal challenges.
- Proficiency in legal research tools and technologies.
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