2 Junior Culinary Arts Apprentice jobs in whatjobs
Junior Culinary Arts Apprentice
Posted 19 days ago
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Job Description
Our client is offering a fantastic opportunity for a passionate Junior Culinary Arts Apprentice to kick-start their career in the food industry. This role offers a hybrid work arrangement, combining hands-on training in a professional kitchen environment with remote learning modules and support. You will be mentored by experienced chefs, learning fundamental cooking techniques, food preparation, kitchen management, and menu development. Responsibilities include assisting with food preparation, maintaining kitchen hygiene and safety standards, participating in recipe testing, and contributing to daily operational tasks. You will gain practical experience in various culinary stations, from garde manger to pastry. The ideal candidate will have a genuine passion for cooking, a willingness to learn, and a strong work ethic. Basic knowledge of culinary principles is a plus, but not essential. Excellent communication skills and the ability to work effectively as part of a team are important. This apprenticeship is designed to provide comprehensive training and development, preparing you for a successful career in culinary arts. You will have the opportunity to develop both practical skills on-site and theoretical knowledge through remote resources. Join our client's esteemed culinary team and embark on a journey of learning and growth, with a conceptual operational base in **Bungoma, Bungoma, KE**. We are seeking enthusiastic individuals eager to immerse themselves in the world of professional cooking and develop their culinary talents.
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Junior Culinary Arts Apprentice
Posted 10 days ago
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Job Description
Our client, a renowned culinary institution, is looking for an enthusiastic and passionate Junior Culinary Arts Apprentice to join their dynamic team. This is an excellent opportunity for an aspiring chef to gain hands-on experience in a professional kitchen environment and learn from industry experts. The role involves a hybrid work arrangement, blending practical kitchen duties with theoretical learning and remote study modules.
Responsibilities:
Responsibilities:
- Assist senior chefs in the preparation and cooking of various dishes according to established recipes and standards.
- Learn and practice fundamental culinary techniques, including knife skills, cooking methods, and food presentation.
- Maintain a clean and organized workstation, adhering to strict hygiene and food safety regulations.
- Participate in inventory management, including receiving, storing, and rotating food supplies.
- Support the kitchen team in setting up and breaking down for service.
- Observe and learn from experienced chefs during daily operations and special events.
- Attend scheduled training sessions and complete assigned remote learning modules.
- Contribute to menu development and recipe testing under supervision.
- Ensure all food is prepared and served at the correct temperature and quality.
- Follow all company policies and procedures, including health and safety guidelines.
- Develop an understanding of different ingredients, their properties, and their applications in cooking.
- Assist with catering preparations and plating for events.
- Passion for culinary arts and a strong desire to learn.
- Basic understanding of cooking principles and food safety.
- Ability to follow instructions accurately and work efficiently.
- Good physical stamina to stand for extended periods and lift moderate weight.
- Excellent hygiene and cleanliness standards.
- Willingness to work a flexible schedule, including evenings and weekends.
- Strong communication and teamwork skills.
- Enthusiastic and proactive attitude towards learning new skills.
- High school diploma or equivalent required.
- Enrollment in or completion of a culinary arts program is a plus.
This advertiser has chosen not to accept applicants from your region.
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