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Bakery Chef

Nairobi, Nairobi KES30000 - KES60000 Y CoWA NGO Kenya

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Bakery Chef

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Full Time

Bakery Chef

Nairobi, Kenya

KINNES FOODS LIMITED Food Services & Catering

Jan 31, 2025 9:27 AM

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Qualifications
Job Summary

Skills
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Job Summary
To ensure the proper preparation, portioning, and baking of ingredients according to established recipes to produce high-quality breads, pastries, and other baked goods.

Minimum Qualification : Diploma

Experience Level : Entry level

Experience Length : 2 years

Job Description/Requirements
Location: Nairobi, Kenya

Reporting to: Manager/Director

Supervision: None

Primary Responsibilities

  • Production and Quality Assurance:

Prepare and bake a variety of bakery products using approved recipes.

Ensure accurate weighing, measuring, and mixing of ingredients to maintain consistent quality.

Meet production schedules and fulfill customer orders on time.

  • Product Packaging and Development:

Pack finished products using appropriate packaging materials and ensure proper labeling.

Contribute to the improvement of product quality and assist in developing new products to meet customer demands.

  • Workplace Hygiene and Organization:

Maintain cleanliness and organization of work surfaces, tools, and equipment.

Follow cleaning and sanitizing schedules to ensure a hygienic working environment.

  • Equipment Maintenance:

Ensure all equipment issued to the bakery section is maintained in good working condition.

Report any equipment issues promptly for repairs or replacements.

5 .Documentation And Compliance
Maintain accurate records related to production, inventory, and other relevant documentation.

Adhere to company policies and food safety standards at all times.

6 . Perform any other duties assigned by the Manager or Director.

Minimum Requirements
At least 1-2 years of experience in a busy baking industry.

A Diploma in Hospitality and Catering or a related discipline.

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  • Company KINNES FOODS LIMITED Food Services & Catering
  • Job Location Nairobi, Kenya
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