2 jobs in Chowpaty Fast Food Ltd
Job Description
Job Description:
Details are as follows: -
Position Chinese Chef
Min. Experience. 10+ years
Location of posting Nairobi, Kenya
Organization Name Chowpaty Fast Food Ltd
Company Profile
Chowpaty Fast Food Ltd
One of the oldest and most prestigious restaurants in Kenya. CHOWPATY RESTAURANTS started off with a modest set-up at Diamond Plaza, the heart of the Indian Community in Nairobi with a 60 seater restaurant and slowly expanded to Westlands, Westpark Towers with a 150 seater restaurant and then a pure vegetarian fast food outlet at Diamond Plaza and the latest 200 seater restaurant at Highridge Centre at Parklands Avenue.
JOB DESCRIPTION: Manager
Experience: 10+ years
Location: Nairobi, Kenya
Job Overview:
Responsible for preparing authentic Chinese cuisine, developing menus, and ensuring kitchen operations run smoothly with high quality and hygiene standards.
Key Responsibilities:
- Prepare a variety of vegetarian Chinese dishes such as Vegetable Fried Rice, Hakka Noodles, Schezwan Noodles, Veg Manchurian, Spring Rolls, and Hot & Sour Soup.
- Manage kitchen staff, inventory, and food safety compliance.
- Innovate and develop new recipes/menus.
- Train junior chefs and ensure consistency in taste and quality.
Requirements
- Diploma/Certification in cuisine preferred.
- 10+ years experience as a Chinese Chef in reputed restaurants/hotels.
- Expertise in Chinese cooking techniques and kitchen management.
Job Description
Job Description:
Position Manager
Min. Experience. 10+ years
Location of posting Nairobi, Kenya
Organization Name Chowpaty Fast Food Ltd
Company Profile
Chowpaty Fast Food Ltd
One of the oldest and most prestigious restaurants in Kenya. CHOWPATY RESTAURANTS started off with a modest set-up at Diamond Plaza, the heart of the Indian Community in Nairobi with a 60 seater restaurant and slowly expanded to Westlands, Westpark Towers with a 150 seater restaurant and then a pure vegetarian fast food outlet at Diamond Plaza and the latest 200 seater restaurant at Highridge Centre at Parklands Avenue.
JOB DESCRIPTION: Manager
Experience: 10+ years
Location: Nairobi, Kenya
Job Overview:
Responsible for managing overall restaurant operations, ensuring smooth service, financial control, staff management, and excellent customer experience.
Key Responsibilities
- Oversee daily operations and maintain service/quality standards.
- Manage budgets, costs, inventory, and vendor relations.
- Recruit, train, and supervise staff.
- Handle guest feedback and ensure customer satisfaction.
- Drive marketing initiatives and business growth.
Requirements
- Degree/Diploma in Hotel/Restaurant Management (preferred).
- Minimum 10 years of experience in restaurant/hospitality management.
- Strong leadership, financial, and customer service skills.