Food Services Specialist, Senior II Chef - Manda Bay

Provides food preparation, menu planning, meal service and related support services as assigned.
Prepares foods and beverages according to proper food preparation procedure and standards, including
temperature guidelines. Responsible for preparing dining room areas, serving lines, counters, stands,
and special dining event areas. Maintains cafeteria serving lines and replaces and/or refills consumables.
Responsible for washing and sorting dishes, utensils, linens, and equipment. Performs general
housekeeping duties in and around the dining facility, kitchen and storage areas. Responsible for
understanding food preparation terminology, the safe operation of kitchen equipment and tools, and basic
cooking and recipe conversion techniques. May provide task level guidance to less experienced
personnel and oversee food service operations. May be assigned ordering, inventory, material handling,
training and related functions.

SUPERVISION EXERCISED:
As directed by management, may supervise employees or subcontractor personnel in accordance with
the “General Supervisory Duties and Responsibilities” addendum.

TYPICAL REQUIREMENTS:
Position may be located in a wide variety of environments, from conventional indoor office workspace to
project worksites with harsh, working and living conditions.

To ensure compliance with safety, health and security requirements in the contract, employee will
possess the ability to read, write, speak and understand the English language at the intermediate level as
necessary to perform assigned job functions.
Position requires the basic skills and physical ability necessary to perform assigned job functions.

Fluor values the contributions of a diverse and inclusive workforce and is an Equal Employment
Opportunity employerHigh school diploma / GED equivalent, or an equivalent combination of education and experience, and
five (5) years to eight (8) years related experience. Requires the job knowledge, skill level and physical
ability necessary to perform assigned job functions.Prior Military and/or Contingency Operations experienceCandidate must possess TB Med 530 - Tri Service Food Code or ServSafe Certification at time of hire and maintain TB Med 530 - Tri Service Food Code or ServSafe Certification for the duration of employment.